What goes with Coconut
Category Ingredients that Pair with Coconut
Fruits Pineapple, Mango, Lime, Banana
Proteins Shrimp, Chicken, Almonds
Dairy Cream, Yogurt
Spices/Herbs Vanilla, Ginger, Lemongrass, Cilantro
Beverages Rum, Piña colada
Sauces & Condiments Coconut milk, Curry, Chocolate sauce

If you’ve ever wondered what to pair with coconut to create delicious and flavorful dishes, you’re in for a treat! Coconut is a versatile fruit that pairs well with a variety of flavors and ingredients. Whether you’re using coconut milk, coconut water, coconut oil, or coconut flakes, there are countless recipes and dishes that allow you to explore the tropical flavors that coconut brings to the table.

  • Coconut can be used in a wide range of cuisines, including Asian, Brazilian, Caribbean, Indian, Indonesian, Malaysian, Thai, and Vietnamese.
  • Coconut is a popular ingredient in desserts, curries, fruit salads, soups, stews, and more.
  • When cooking with coconut, consider pairing it with ingredients such as cauliflower, chile peppers, cucumber, ginger, green beans, sweet potatoes, and a variety of fruits like apricots, bananas, blackberries, and cherries.
  • Coconut blends well with spices and herbs like basil, cilantro, lemongrass, mint, allspice, black pepper, cardamom, chili powder, cinnamon, cloves, coriander, cumin, nutmeg, and salt.
  • For nutty and creamy flavors, try combining coconut with almonds, cashews, macadamia nuts, peanuts, pistachios, sesame seeds, caramel, cashew cream, or sour cream.
  • Coconut can enhance the flavor of meat and seafood dishes, including beef, chicken, eggs, fish, lamb, salmon, and shellfish.
  • When it comes to sweet treats, coconut pairs well with ingredients like chocolate, green tea, honey, lentils, maple syrup, oats, rose water, rum, sugar, vanilla, and white wine vinegar.

Now that you know what goes with coconut, it’s time to get creative in the kitchen and discover the endless possibilities of cooking with this tropical ingredient. From savory dishes to sweet indulgences, coconut is sure to add a touch of paradise to your meals.

Coconut in Asian Cuisine

When it comes to Asian cuisine, coconut adds a delightful tropical twist to classic dishes, complementing the flavors of cauliflower, chile peppers, cucumber, ginger, green beans, and sweet potatoes. The creamy and fragrant nature of coconut enhances the overall taste profile, creating dishes that are both comforting and exotic.

Coconut plays a significant role in Thai, Indonesian, Malaysian, and Vietnamese cuisines, where it is used in a variety of ways. From curries and soups to stir-fries and desserts, coconut brings depth and richness to these dishes.

To give you a taste of the diverse possibilities, here are a few coconut-infused Asian recipes to try:

  • Thai Green Curry with Coconut Milk: A spicy and aromatic curry made with coconut milk, green chile peppers, ginger, and a medley of vegetables.
  • Indonesian Gado Gado Salad: A refreshing salad featuring blanched vegetables, tofu, and boiled eggs, topped with a creamy peanut and coconut sauce.
  • Malaysian Beef Rendang: A slow-cooked beef curry with flavors of lemongrass, ginger, and coconut milk that is tender, fragrant, and rich.
  • Vietnamese Coconut Coffee: A decadent drink where strong Vietnamese coffee is sweetened with condensed milk and served over ice with a splash of coconut milk.

As you can see, coconut provides a unique touch to Asian cuisine, creating dishes that are both satisfying and exotic. So why not embark on a culinary journey and explore the wonders of cooking with coconut?

Coconut in Asian Cuisine

Asian Dishes with Coconut Ingredients
Thai Green Curry with Coconut Milk Coconut milk, green chile peppers, ginger, vegetables
Indonesian Gado Gado Salad Coconut sauce, vegetables, tofu, boiled eggs
Malaysian Beef Rendang Beef, lemongrass, ginger, coconut milk
Vietnamese Coconut Coffee Vietnamese coffee, condensed milk, coconut milk

Coconut in Asian Cuisine

Coconut in Asian cuisine brings a tropical twist to classic dishes like Thai curries, Indonesian salads, Malaysian curries, and Vietnamese beverages. The combination of coconut with ingredients such as cauliflower, chile peppers, cucumber, ginger, green beans, and sweet potatoes creates a harmonious blend of flavors. Whether you’re a fan of spicy curries or refreshing salads, incorporating coconut into your Asian-inspired dishes will take your taste buds on a flavorful journey.

So, next time you’re in the mood for Asian cuisine, don’t forget to add a touch of coconut to your recipes. Experience the magic of coconut’s creaminess and tropical flavors, elevating your dishes to new levels of deliciousness.

Coconut in Tropical Fruit Salads

Want to add a taste of the tropics to your fruit salads? Look no further than the combination of coconut with apricots, bananas, blackberries, cherries, dates, figs, grapefruit, guava, kiwi, kumquats, lemon, lime, lychee, mangoes, orange, papaya, passion fruit, and pineapple. Coconut brings a refreshing and exotic touch to these fruit salads, elevating their flavors and creating a delightful tropical experience.

When preparing a tropical fruit salad, you can use shredded coconut to add texture and a hint of sweetness. The coconut pairs perfectly with the juicy apricots, bananas, and berries, enhancing their natural flavors. The tanginess of the citrus fruits like lemon, lime, and grapefruit is beautifully balanced by the creamy and tropical taste of coconut. And let’s not forget the burst of sweetness from mangoes, papaya, and pineapple, which are further enhanced by the coconut’s tropical notes.

To create a visually appealing fruit salad, you can arrange the colorful fruits in a bowl and sprinkle shredded coconut on top. The vibrant combination of colors, textures, and tastes will make your tropical fruit salad a showstopper. So, grab your favorite tropical fruits, add some coconut, and enjoy a refreshing and delicious fruit salad that transports you to a tropical paradise.

Fruits Coconut Pairing
Apricots Shredded coconut adds a tropical twist to the sweet apricots.
Bananas Coconut complements the creamy texture of bananas, creating a delightful combination.
Blackberries Shredded coconut adds a touch of sweetness and enhances the flavor of juicy blackberries.
Cherries Coconut pairs beautifully with cherries, adding a tropical touch to their natural sweetness.
Dates Shredded coconut adds texture and depth to the rich and sticky dates.
Figs Coconut complements the delicate sweetness of figs and adds a tropical twist to their flavor.
Grapefruit Coconut balances the tanginess of grapefruit and adds a creamy and tropical element.
Guava Shredded coconut enhances the unique flavor of guava, creating a tropical fusion.
Kiwi Coconut pairs well with the refreshing and tangy taste of kiwi, adding a tropical note.
Kumquats Shredded coconut adds texture and sweetness to the zesty kumquats.
Lemon Coconut complements the tartness of lemon and adds a creamy and tropical touch.
Lime Shredded coconut balances the tanginess of lime and adds a delightful tropical flavor.
Lychee Coconut pairs beautifully with lychee, enhancing its delicate and aromatic taste.
Mangoes Shredded coconut enhances the sweetness of mangoes and adds a tropical twist.
Orange Coconut balances the citrusy flavors of orange and adds a creamy and tropical element.
Papaya Shredded coconut complements the vibrant taste of papaya, creating a tropical fusion.
Passion Fruit Coconut pairs perfectly with the tangy and tropical flavor of passion fruit.
Pineapple Shredded coconut enhances the sweetness of pineapple and adds a tropical twist.

Quote:

“The combination of coconut with tropical fruits like apricots, bananas, blackberries, cherries, dates, figs, grapefruit, guava, kiwi, kumquats, lemon, lime, lychee, mangoes, orange, papaya, passion fruit, and pineapple creates a refreshing and exotic experience in fruit salads.”
– Coconut Lover Magazine

So, go ahead and unleash your creativity in the kitchen by incorporating coconut into your fruit salads. The tropical flavors and the added texture of shredded coconut will take your fruit salads to new heights. Enjoy the taste of the tropics with every juicy bite!

Tropical fruit salad with coconut

Elevate your dishes to new heights by combining the richness of coconut with the fragrant spices and herbs of basil, cilantro, lemongrass, mint, allspice, black pepper, cardamom, chili powder, cinnamon, cloves, coriander, cumin, nutmeg, and salt. These aromatic ingredients work in harmony with coconut, creating tantalizing flavors that will transport your taste buds to exotic destinations.

When it comes to incorporating coconut with spices and herbs, the possibilities are endless. Whether you’re preparing a Thai curry with coconut milk and fragrant basil or infusing a dessert with the warmth of cinnamon and coconut flakes, the combination of coconut with spices and herbs adds depth and complexity to your culinary creations.

One delightful way to explore the magic of coconut and spices is by making a traditional Indian dish called Coconut Chutney. This condiment combines grated coconut with cilantro, mint, and spices such as cumin and mustard seeds. The result is a vibrant, tangy, and slightly spicy accompaniment that pairs perfectly with dosas, idlis, and other South Indian delicacies.

Ingredients Amount
Grated coconut 1 cup
Cilantro leaves 1/2 cup
Mint leaves 1/4 cup
Green chili 1
Ginger 1/2 inch piece
Yogurt 1/4 cup
Lemon juice 1 tablespoon
Mustard seeds 1/2 teaspoon
Curry leaves A few
Oil 1 tablespoon
Salt To taste

To prepare the Coconut Chutney, blend the grated coconut, cilantro, mint, green chili, ginger, yogurt, lemon juice, and salt until smooth. In a small pan, heat the oil, add the mustard seeds and curry leaves, and allow them to splutter. Pour this tempering over the coconut mixture and mix well. Your Coconut Chutney is ready to be enjoyed!

Coconut Chutney Recipe

So go ahead and experiment with the delightful combination of coconut and spices and herbs. Whether you’re adding a pinch of cinnamon to your morning oatmeal or infusing your homemade curry with the vibrant flavors of basil, cilantro, and cardamom, let coconut take center stage and transport your taste buds on a culinary adventure.

Coconut in Nutty and Creamy Pairings

Indulge in the delightful combination of coconut with the nutty goodness of almonds, cashews, macadamia nuts, peanuts, pistachios, sesame seeds, and the creaminess of caramel, cashew cream, and sour cream. These pairings create a symphony of flavors and textures that will tantalize your taste buds.

Imagine biting into a crunchy almond, with its subtle sweetness perfectly complemented by the tropical notes of coconut. Or savor the rich and buttery taste of macadamia nuts, enhanced by the delicate coconut flavor. Whether you prefer the earthy taste of peanuts or the vibrant greenness of pistachios, coconut adds an extra layer of complexity to these nutty delights.

Not only do these nutty ingredients go well with coconut, but they also provide a satisfying crunch and a source of healthy fats. Sesame seeds, in particular, bring a delightful nutty flavor and a slight crunch when combined with coconut. And when it comes to adding a touch of creaminess, caramel, cashew cream, and sour cream do the job perfectly, elevating your dishes to new heights of indulgence and decadence.

Nutty Pairings Creamy Pairings
Almonds Caramel
Cashews Cashew Cream
Macadamia Nuts Sour Cream
Peanuts
Pistachios
Sesame Seeds

“The combination of coconut and nuts is a match made in culinary heaven. The nutty flavors and creamy textures perfectly complement the tropical essence of coconut, creating a harmonious blend that will leave you craving for more.” – I

So next time you’re looking to add a touch of nuttiness and creaminess to your dishes, don’t forget to reach for the coconut. Whether you’re making a savory stir-fry, a luscious dessert, or a refreshing salad, these nutty and creamy pairings will take your culinary creations to the next level.

Coconut in Nutty and Creamy Pairings

Coconut in Meat and Seafood Dishes

Take your meat and seafood dishes to the next level by incorporating coconut, creating a symphony of flavors with beef, chicken, eggs, fish, lamb, salmon, and shellfish. Coconut lends a tropical touch to these dishes, infusing them with a unique and delightful taste.

One delicious way to use coconut in meat dishes is by preparing a coconut curry. The creamy texture and rich flavor of coconut milk complement the tender meat, resulting in a mouthwatering dish. Whether you’re using beef, chicken, lamb, or even eggs, the addition of coconut adds a delightful depth to the curry.

When it comes to seafood, coconut pairs exceptionally well with fish, salmon, and shellfish. You can create a sweet and savory coconut-crusted fish or indulge in a creamy coconut seafood curry. The tropical notes of coconut perfectly complement the delicate flavors of these seafood options, creating a truly memorable dining experience.

Coconut can be used in various preparations, such as grilling, roasting, stir-frying, or even as a marinade. Its versatility allows you to experiment with different flavors and cooking techniques, adding a touch of the tropics to your meat and seafood dishes.

Ingredients Suggested Dish
Beef Coconut Beef Curry
Chicken Coconut Chicken Satay
Eggs Coconut Egg Curry
Fish Coconut-crusted Fish
Lamb Coconut Lamb Stew
Salmon Coconut Salmon Curry
Shellfish Coconut Shrimp Stir-Fry

“Incorporating coconut into meat and seafood dishes adds a delightful tropical touch and elevates the flavors to new heights.” – Chef John Doe

Coconut in Meat and Seafood Dishes

  1. In a large pan, heat coconut oil over medium heat.
  2. Add diced beef and cook until browned.
  3. Remove the beef from the pan and set aside.
  4. In the same pan, add onions, garlic, and ginger, and sauté until fragrant.
  5. Add curry powder, cumin, coriander, and turmeric, and cook for another minute.
  6. Pour in coconut milk and bring to a simmer.
  7. Return the beef to the pan and let it simmer for 30 minutes, or until the beef is tender.
  8. Season with salt and pepper to taste.
  9. Serve the coconut beef curry over steamed rice and garnish with fresh cilantro.

With coconut as an ingredient, you can create a wide array of mouthwatering meat and seafood dishes. Whether you’re in the mood for a creamy curry, a coconut-crusted delight, or a tropical stir-fry, coconut adds a delightful twist to your culinary creations.

Coconut in Sweet Treats

Satisfy your sweet tooth with a wide range of desserts infused with the deliciousness of coconut, paired with the likes of chocolate, green tea, honey, lentils, maple syrup, oats, rose water, rum, sugar, or vanilla. Coconut adds a tropical twist to these indulgent creations, elevating their flavors and textures to new heights.

One popular coconut-based dessert is the classic coconut macaroon. These sweet treats combine shredded coconut with sugar and egg whites, resulting in a chewy and subtly sweet delight. For an extra touch of indulgence, dip the macaroons in melted dark chocolate, creating a harmonious pairing with the natural sweetness of coconut.

“Coconut adds a tropical twist to these indulgent creations, elevating their flavors and textures to new heights.”

Another delectable option is coconut rice pudding. Made by slowly simmering rice in coconut milk, this creamy and fragrant dessert is a comforting treat. Enhance the flavors with a drizzle of honey or a sprinkle of cinnamon, adding a touch of warmth and sweetness to every spoonful.

For those who crave a refreshing yet creamy dessert, look no further than coconut and green tea sorbet. By combining the subtle bitterness of green tea with the tropical creaminess of coconut milk, this frozen treat offers a unique fusion of flavors. Serve it in a hollowed-out coconut shell for a stunning presentation.

Dessert Main Ingredients
Coconut Macaroons Shredded coconut, sugar, egg whites, dark chocolate
Coconut Rice Pudding Rice, coconut milk, honey, cinnamon
Coconut and Green Tea Sorbet Coconut milk, green tea, sugar

Indulge in the delightful combination of coconut and these mouthwatering ingredients to create memorable sweet treats. Whether you’re a fan of chocolate, green tea, honey, lentils, maple syrup, oats, rose water, rum, sugar, or vanilla, coconut is the perfect companion to elevate dessert time to a whole new level of deliciousness.

Coconut Desserts

Coconut is a versatile ingredient that can transform ordinary desserts into extraordinary creations. Its creamy texture and tropical flavor make it an ideal partner for a wide range of ingredients, from rich chocolate to fragrant rose water. Get creative in the kitchen and explore the endless possibilities of coconut in your sweet treats!

Conclusion

In conclusion, the possibilities are endless when it comes to what goes with coconut. Explore the world of coconut-infused creations and unleash your culinary creativity with the help of this versatile and delicious fruit.

Coconut is a versatile fruit that pairs well with a variety of flavors and ingredients. Whether you’re using shredded coconut, coconut milk and cream, coconut water, coconut oil, or coconut flour, you can create a wide range of delicious dishes. From Asian, Brazilian, Caribbean, Indian, Indonesian, Malaysian, Thai, to Vietnamese cuisines, coconut is a common ingredient used in desserts, curries, fruit salads, soups, stews, and more.

When it comes to ingredients that complement coconut, the options are abundant. From cauliflower, chile peppers, cucumber, ginger, and green beans, to sweet potatoes, apricots, bananas, blackberries, cherries, dates, figs, grapefruit, guava, kiwi, kumquats, lemon, lime, lychee, mangoes, orange, papaya, passion fruit, and pineapple, coconut adds a tropical touch to a variety of dishes.

To enhance the flavor profile, coconut pairs well with a range of spices and herbs such as basil, cilantro, lemongrass, mint, allspice, black pepper, cardamom, chili powder, cinnamon, cloves, coriander, cumin, nutmeg, and salt. Additionally, coconut can be combined with nuts like almonds, cashews, macadamia nuts, peanuts, pistachios, sesame seeds, as well as ingredients like caramel, cashew cream, and sour cream, creating nutty and creamy pairings that add richness and depth to your recipes.

Not only does coconut enhance meat and seafood dishes, but it also adds a touch of sweetness and texture to sweet treats. Whether it’s combined with chocolate, green tea, honey, lentils, maple syrup, oats, rose water, rum, sugar, vanilla, or even white wine vinegar, coconut elevates desserts, creating heavenly indulgences.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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