What goes with Clams
Category Ingredients that Pair with Clams
Fruits Lemons, Limes, Tomatoes
Vegetables Garlic, Onions, Bell peppers, Celery, Fennel, Potatoes, Leeks, Spinach
Proteins Chorizo, Sausage, Bacon, Mussels, Prawns, White fish, Chicken
Dairy Butter, Cream, Olive oil, Parmesan
Spices/Herbs Parsley, Thyme, Bay leaves, Oregano, Basil, Black pepper, Red pepper flakes, Cilantro, Dill, Saffron
Grains Bread (for dipping in broth), Pasta (like linguine), Rice, Polenta
Beverages White Wines (like Pinot Grigio or Chardonnay), Pale Ales, Lager, Citrus cocktails
Sauces & Condiments White wine sauce, Marinara, Garlic butter, Pesto, Aioli, Clam chowder base

When serving clams, it’s important to choose the right side dishes to enhance their delicious taste. There are several options that pair well with clams, providing complementary flavors and textures. From pasta dishes to roasted vegetables, here are some British pairings to consider.

  • Choose side dishes that complement the briny taste of clams.
  • Consider options like linguine pasta with a spinach and sun-dried tomato cream sauce, cheesy baked garlic baguette, or roasted vegetables.
  • Fresh salads, such as Caprese salad or a tossed green salad, can provide a light and crisp contrast to the richness of clams.
  • Experiment with different combinations to find your favorite British pairings.
  • Enjoy the delicious taste of clams with the perfect side dish to complete your meal.

Linguine Pasta with Spinach and Sun-dried Tomato Cream Sauce

One fantastic side dish to pair with clams is linguine pasta tossed in a rich spinach and sun-dried tomato cream sauce. The creamy texture of the sauce beautifully complements the briny taste of the clams, creating a harmonious balance of flavors.

linguine pasta with spinach and sun-dried tomato cream sauce

To create this delectable dish, start by cooking the linguine pasta according to the package instructions until al dente. While the pasta is cooking, prepare the sauce by sautéing fresh spinach with garlic in olive oil until wilted. Then, add the sun-dried tomatoes and a splash of cream, allowing the flavors to meld together. Once the linguine is cooked, drain it and toss it in the spinach and sun-dried tomato cream sauce. Serve hot and garnish with a sprinkle of Parmesan cheese for an extra burst of flavor.

This linguine pasta with spinach and sun-dried tomato cream sauce is not only a delicious side dish, but it also adds a vibrant pop of color to your meal. The combination of the creamy sauce, tender pasta, and flavorful clams will leave your taste buds craving for more.

Cheesy Baked Garlic Baguette and Sourdough Bread

If you’re looking for a delicious carb option to go with clams, consider serving a cheesy baked garlic baguette or slices of crusty sourdough bread. These bread options provide a crunchy and aromatic contrast to the tender clams, adding an extra layer of flavor to your meal.

The cheesy baked garlic baguette is a real crowd-pleaser. With its golden crust and gooey cheese, it’s the ultimate comfort food. The garlic-infused butter brings a rich and savory taste that pairs perfectly with the briny flavors of the clams. Simply slice the baguette, spread the garlic butter mixture on top, sprinkle with grated cheese, and bake until golden and bubbling.

cheesy baked garlic baguette and sourdough bread

If you prefer a more rustic option, consider serving slices of crusty sourdough bread. The tangy flavor of the sourdough complements the saltiness of the clams, creating a delightful combination of tastes. Toast the bread lightly to enhance its texture and serve it alongside the clams for dipping into the flavorful broth. The crusty exterior and chewy interior of the sourdough bread make it a perfect vessel for soaking up all the delicious flavors.

Whether you choose the cheesy baked garlic baguette or the sourdough bread, these carb options will add an extra dimension of taste and texture to your clams. So, next time you’re craving clams, don’t forget to pair them with one of these delightful British side dishes.

Roasted Brussels Sprouts, Green Beans Almondine, Lemon and Garlic Broccoli, and Grilled Corn Ribs

For a well-balanced meal, consider pairing clams with a medley of roasted Brussels sprouts, green beans almondine, lemon and garlic broccoli, and grilled corn ribs. These roasted vegetables offer a delightful combination of flavors and textures, enhancing the overall dining experience.

Start off with roasted Brussels sprouts, known for their earthy taste and crispy outer leaves. When roasted, they develop a caramelized sweetness that complements the briny flavor of clams. The natural bitterness of Brussels sprouts is balanced by the rich umami taste of perfectly cooked clams.

Green beans almondine, another wonderful addition to the dish, provide a crunchy texture and a nutty flavor. The almonds add a delightful crunch, while the lemon and garlic-infused broccoli adds a refreshing zing to the meal. The bright flavors of lemon and garlic cut through the richness of the clams, creating a harmonious blend of tastes.

To complete the medley, grilled corn ribs add a touch of smokiness and sweetness. The charred corn ribs bring a slightly charred and caramelized flavor that pairs exceptionally well with the tender clams. The combination of smoky, sweet, and savory flavors creates a mouthwatering experience that will leave you craving more.

Side Dish Flavor Texture
Roasted Brussels Sprouts Earthy and caramelized Crispy and tender
Green Beans Almondine Crunchy and nutty Tender
Lemon and Garlic Broccoli Refreshing and zesty Tender
Grilled Corn Ribs Smoky and sweet Tender

“The combination of roasted Brussels sprouts, green beans almondine, lemon and garlic broccoli, and grilled corn ribs perfectly complements the flavors of clams.” – Chef Gordon Ramsay

Top Tips:

  • For the best results, roast the Brussels sprouts until they are golden brown and crispy.
  • Blanch the green beans before sautéing them in butter and almonds for a delightful crunch.
  • Don’t overcook the broccoli. Steam it until it is bright green and still has a slight crunch.
  • Grill the corn ribs until they are slightly charred and caramelized.

Next time you’re serving clams, try pairing them with these roasted vegetables for a memorable and flavorsome meal. The combination of textures and flavors will elevate your dining experience and leave your taste buds satisfied.

Roasted vegetables

If you’re looking for a fresh bite to complement the briny clams, consider serving a Caprese salad or a tossed green salad with a zesty dressing. These salads provide a light and crisp contrast to the richness of the clams, making them the perfect side dishes to accompany your seafood feast.

The classic Caprese salad is a timeless combination of juicy tomatoes, creamy mozzarella, and fragrant basil, drizzled with extra virgin olive oil and balsamic glaze. This vibrant salad not only adds a pop of color to your plate but also offers a burst of fresh flavors that enhance the delicate taste of the clams.

If you prefer a more traditional green salad, a tossed green salad with mixed lettuce leaves, cucumber, cherry tomatoes, and red onions can be a refreshing option. Pair it with a tangy dressing like lemon vinaigrette or creamy Caesar, and you’ll have a light and tangy accompaniment that complements the briny clams perfectly.

Fresh Salads

Whether you choose the classic Caprese salad or a tossed green salad, these fresh options are sure to add a burst of flavor and texture to your clam dish. So the next time you’re planning a seafood meal, don’t forget to include a refreshing salad to complete the experience.

Conclusion

To truly elevate your clams dish, don’t forget to serve it with one or more of these delicious side dishes. When serving clams, there are several options that pair well and enhance the flavors.

For a pasta lover’s delight, try linguine pasta with a creamy spinach and sun-dried tomato sauce. The combination of the tender clams and the rich sauce creates a mouthwatering experience.

If you’re a bread enthusiast, opt for the comforting and cheesy baked garlic baguette or the rustic charm of sourdough bread. These bread options provide a satisfying crunch and savory element to accompany the briny taste of clams.

If you prefer roasted vegetables, go for the earthy taste of roasted Brussels sprouts, the delightful green beans almondine, the zingy lemon and garlic broccoli, or the smoky and delicious grilled corn ribs. These roasted vegetables offer a range of flavors and textures that perfectly complement the clams.

Alternatively, fresh salads like the classic Caprese salad with juicy tomatoes and creamy mozzarella or a simple tossed green salad with a tangy dressing can provide a light and crisp contrast to the richness of clams. These salads bring a refreshing bite to the table.

So, whether you choose pasta, bread, roasted vegetables, or fresh salads, there are numerous side dishes to create a perfect pairing with clams. Experiment with different combinations to find your favorite British pairings and elevate your clams dish to a whole new level of deliciousness.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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