What goes with Cilantro (Coriander leaves)
Category Ingredients that Pair with Coriander (Cilantro)
Fruits Limes, Lemons, Mango, Avocado, Pineapple, Oranges
Vegetables Tomatoes, Onions, Garlic, Bell peppers, Chili peppers, Cucumbers, Radishes
Proteins Chicken, Beef, Lamb, Fish, Shrimp, Tofu
Dairy Yogurt, Sour cream, Feta, Olive oil, Cream
Spices/Herbs Cumin, Ginger, Garlic, Turmeric, Mint, Basil, Lemongrass, Chili
Grains Rice, Tortillas, Quinoa, Noodles
Beverages Beers, Tequila-based cocktails, White Wines (like Sauvignon Blanc)
Sauces & Condiments Salsa, Guacamole, Pesto (variant), Chimichurri, Curry pastes, Soy sauce

Cilantro, also known as coriander leaves, is a versatile herb that can elevate the flavors of many dishes. Commonly used in Indian, Mediterranean, Latin American, and Mexican cuisines, cilantro has a lemony/citrusy taste with a peppery flavor and a strong aroma. Its fresh and vibrant notes make it a popular choice in various culinary creations.

  • Cilantro is a versatile herb with a lemony/citrusy taste and a peppery flavor.
  • It pairs well with a wide range of ingredients, including vegetables, fruits, nuts, herbs and spices, proteins, and dairy products.
  • Common dishes that use cilantro include salsa, salads, chutneys, and garnishes.
  • Cilantro can be used in marinades and sauces for meats like chicken and steak.
  • It can also be added to grain-based dishes such as rice, oats, lentils, and pasta.

By using fresh cilantro and adding it to dishes at the last minute, you can enjoy its vibrant flavor and aromatic essence. Explore the possibilities of cilantro in your cooking and discover the delightful combinations it can create.

Culinary Uses of Cilantro

Cilantro is a staple herb in many cuisines and can be used in a variety of dishes, adding a burst of fresh flavor. Whether you’re creating a zesty salsa, a refreshing salad, or a flavorful chutney, cilantro can elevate the taste of your culinary creations. This versatile herb pairs perfectly with a wide range of ingredients, making it a go-to choice for chefs and home cooks alike.

One of the great things about cilantro is its ability to complement different types of vegetables. The fresh and citrusy notes of cilantro enhance the flavors of ingredients like creamy avocado, juicy tomatoes, crunchy cucumbers, and vibrant bell peppers. By incorporating cilantro into your vegetable-based dishes, you can create a harmonious blend of flavors that will leave your taste buds wanting more.

Not only does cilantro work well with vegetables, but it also adds a delightful twist to fruits. The combination of cilantro with sweet and juicy fruits like strawberries, pineapples, and mangos creates a flavor contrast that is both refreshing and satisfying. Whether you’re making a fruity salsa or a tropical salad, cilantro can add that extra touch of complexity to your fruit-based dishes.

Cilantro in Culinary Uses

“The cilantro and lime combination in this shrimp dish creates a burst of freshness that is simply irresistible. Serve it as an appetizer or as a main course, and watch as your guests come back for seconds!”

In addition to fruits and vegetables, cilantro pairs beautifully with nuts, herbs, and spices. The earthy flavors of cashews, almonds, and walnuts complement the bright and peppery taste of cilantro. When combined with herbs like mint and basil, as well as spices like cumin and oregano, cilantro adds layers of complexity to your dishes, elevating them to new levels of deliciousness.

When it comes to proteins, cilantro adds a fresh and zesty kick to dishes. Whether you’re cooking shrimp, chicken, tofu, or salmon, cilantro can enhance the flavors of these proteins, creating a mouthwatering experience. It can be used in marinades and sauces for meats like chicken and steak, infusing them with its unique taste and aroma.

Finally, cilantro can also be incorporated into grain-based dishes, such as rice, oats, lentils, and pasta. By adding cilantro to these recipes, you can brighten up their flavors and add a touch of freshness. Whether you’re preparing a simple rice pilaf or a hearty lentil stew, cilantro can take your grain-based dishes to the next level.

Table: Common Ingredients that Pair Well with Cilantro

Category Ingredients
Vegetables Avocado, Tomato, Cucumber, Bell Peppers
Fruits Strawberry, Pineapple, Mango
Nuts Cashews, Almonds, Walnuts
Herbs and Spices Mint, Basil, Cumin, Oregano
Proteins Shrimp, Chicken, Tofu, Salmon
Grain-based Dishes Rice, Oats, Lentils, Pasta

As you can see, cilantro is a versatile herb that can be used in a multitude of ways. Its distinctive taste and aroma make it an essential ingredient in various cuisines around the world. So go ahead and experiment with cilantro in your own kitchen. From salads to marinades, the possibilities are endless. Just remember to use fresh cilantro and add it to your dishes at the last minute to fully enjoy its vibrant flavor.

Cilantro Flavor Pairings

The flavor of cilantro can be described as lemony and citrusy, with a hint of pepper, making it an ideal pairing with certain ingredients. Whether you’re looking to add a refreshing twist to your salads or enhance the flavors of your main dishes, cilantro can bring a vibrant and aromatic element to your culinary creations. Here are some popular flavor pairings that work beautifully with cilantro:

Vegetables:

Cilantro complements a wide range of vegetables, adding freshness and depth to your dishes. Try combining cilantro with ingredients like avocado, tomato, cucumber, and bell peppers. The crispness of these vegetables pairs perfectly with the citrusy notes of cilantro, creating a harmonious balance of flavors.

Fruits:

The combination of cilantro with fruits can create a delightful contrast of flavors. Consider adding cilantro to dishes featuring strawberry, pineapple, and mango. The zesty taste of cilantro enhances the sweetness of the fruits, resulting in a unique and refreshing taste experience.

Nuts:

Cilantro’s bright and peppery flavor can be beautifully complemented by earthy nuts. Cashews, almonds, and walnuts work particularly well with cilantro, adding texture and depth to your dishes. Experiment with these combinations to create flavorful and satisfying recipes.

Ingredient Flavor Profile
Avocado Creamy and buttery
Tomato Juicy and tangy
Cucumber Crisp and refreshing
Bell Peppers Sweet and vibrant

When using cilantro in your dishes, remember to add it at the last minute to preserve its fresh flavor. Experiment with these flavor pairings and let cilantro elevate your culinary creations to new heights.

cilantro flavor pairings

Cilantro adds a vibrant touch to dishes featuring vegetables like avocado, tomato, cucumber, and bell peppers. The fresh and citrusy flavor of cilantro enhances the natural sweetness of these vegetables, creating a delightful contrast of flavors.

Avocado, with its creamy texture and buttery taste, pairs perfectly with cilantro. Combined in a salad or as a topping for tacos, the combination of creamy avocado and bright cilantro creates a refreshing and satisfying dish.

Tomatoes, known for their juicy and acidic taste, complement cilantro’s citrusy flavor. Whether in a salsa or in a simple tomato salad, the combination of tomatoes and cilantro adds a burst of freshness to any dish.

Cucumber’s cool and crisp texture pairs beautifully with cilantro’s vibrant flavor. Whether in a refreshing salad, a cooling dip, or a zesty salsa, the combination of cucumber and cilantro creates a refreshing and light dish.

Bell peppers, with their crunchy texture and sweet flavor, create a harmonious balance with cilantro. Whether roasted, sautéed, or used as a colorful topping, the combination of bell peppers and cilantro adds depth and complexity to a variety of dishes.

Vegetables that pair well with Cilantro

Vegetables Pairing Description
Avocado The creamy texture of avocado complements the bright flavor of cilantro.
Tomato The juicy and acidic taste of tomatoes pairs beautifully with the citrusy flavor of cilantro.
Cucumber The cool and crisp texture of cucumber contrasts perfectly with the vibrant flavor of cilantro.
Bell Peppers The crunchy texture and sweet flavor of bell peppers create a harmonious balance with cilantro.

Fruits that pair well with Cilantro

The citrusy notes of cilantro perfectly complement the sweetness of fruits like strawberry, pineapple, and mango. When combined, these flavor pairings create a delightful contrast that tantalizes the taste buds. Whether you’re looking to create a refreshing salsa or add a unique twist to your fruit salads, cilantro can elevate your fruit dishes to a whole new level.

“The combination of cilantro and fruits like strawberry, pineapple, and mango is a match made in culinary heaven. The herb’s bright and peppery taste adds a refreshing element to the natural sweetness of the fruits,” says Chef Jamie Smith.

For a vibrant and flavorful fruit salad, combine diced strawberries, pineapple chunks, and sliced mango with a handful of freshly chopped cilantro. The herb’s vibrant green color and citrusy aroma will enhance the overall presentation of the dish. If you’re feeling adventurous, you can also add a hint of lime juice and a sprinkle of chili powder for an extra burst of flavor.

Another fantastic way to enjoy the combination of cilantro and fruits is by creating a homemade fruit salsa. Simply dice strawberries, pineapple, and mango, and mix them together with finely chopped cilantro. Add a squeeze of lime juice, a pinch of salt, and a dash of honey to balance the flavors. This refreshing salsa can be served with grilled meats, as a topping for tacos, or simply enjoyed with tortilla chips.

So, the next time you’re in the mood for a unique and flavorsome fruit dish, don’t forget to include cilantro. Its citrusy, herbaceous taste will bring a new dimension to your favorite fruits, creating a culinary experience that is both refreshing and tantalizing.

Some Cilantro Recipes:

  • Cilantro-Lime Rice
  • Cilantro-Lime Shrimp Skewers
  • Mango-Cilantro Salsa
  • Strawberry-Cilantro Salad
Fruits Flavor Profile Pairing Suggestion
Strawberry Sweet, tangy Mango-Strawberry Smoothie with a hint of cilantro
Pineapple Tropical, tangy Cilantro-Pineapple Salsa with grilled chicken or fish
Mango Rich, sweet Mango-Cilantro Sorbet for a refreshing dessert

cilantro and fruits

Nuts that pair well with Cilantro

Cilantro adds a refreshing twist to dishes featuring nuts like cashews, almonds, and walnuts. The herb’s bright and peppery taste complements the earthy flavors of these nuts, creating a dynamic flavor combination that elevates your dish to new heights.

When using cilantro with cashews, the herb’s citrusy notes enhance the creamy, buttery taste of the nuts. The combination adds depth and complexity to stir-fries, salads, and grain-based dishes like rice pilaf or quinoa bowls.

Similarly, pairing cilantro with almonds creates a harmonious balance between the herb’s fresh flavors and the nut’s slightly sweet and nutty taste. It works well in recipes such as pesto, nut-based dips, or sprinkled over roasted vegetables for an added burst of flavor.

Walnuts and cilantro form a delightful combination, as the herb’s zesty and vibrant profile contrasts beautifully with the rich and earthy taste of walnuts. The duo is a perfect match for salads, grain bowls, and even desserts like walnut-cilantro cookies.

Nuts Pairing with Cilantro
Cashews Cilantro adds a citrusy twist to the creamy taste of cashews.
Almonds The fresh flavors of cilantro complement the slightly sweet and nutty taste of almonds.
Walnuts Cilantro’s zesty profile contrasts beautifully with the rich and earthy taste of walnuts.

So whether you’re looking to add a burst of freshness to your nut recipes or seeking to experiment with new flavor pairings, don’t forget to include cilantro in your culinary adventures. Its unique taste will take your dishes to the next level!

Cilantro and nuts

Enhance the flavors of your dishes by combining cilantro with aromatic herbs like mint, basil, cumin, and oregano. These herbs not only add depth and complexity to your recipes but also complement the distinct flavor of cilantro, creating a harmonious blend of tastes.

Mint, with its refreshing and cool taste, pairs exceptionally well with cilantro. The combination of these two herbs adds a burst of freshness to salads, chutneys, and even drinks. Whether you’re making a zesty salsa or a tangy yogurt dip, the addition of mint and cilantro will take your recipe to the next level.

Basil, known for its sweet and slightly peppery undertones, complements the vibrant flavor of cilantro. Together, they make a delightful duo in pasta sauces, curries, and marinades. The combination of basil and cilantro adds a hint of herbaceousness and a pleasant aroma to your dishes.

Cumin and oregano are bold and flavorful spices that pair exceptionally well with cilantro. Cumin’s warm and earthy notes provide a rich and robust flavor, while oregano adds a slightly bitter and aromatic taste. When combined with cilantro, these spices bring depth and complexity to dishes like roasted vegetables, grilled meats, and stews.

Herb/Spice Flavor Profile Pairing Suggestions
Mint Refreshing, Cool Salads, Chutneys, Drinks
Basil Sweet, Peppery Pasta Sauces, Curries, Marinades
Cumin Warm, Earthy Roasted Vegetables, Grilled Meats, Stews
Oregano Bitter, Aromatic Pizzas, Casseroles, Soups

cilantro and herbs

So, the next time you’re cooking with cilantro, don’t forget to experiment with these aromatic herbs and spices. They will elevate the flavors of your dishes and add a touch of culinary magic. Whether you’re making a vibrant salsa, a fragrant curry, or a hearty stew, the combination of cilantro with mint, basil, cumin, and oregano will surely tantalize your taste buds.

Proteins that pair well with Cilantro

Cilantro brings a burst of flavor to dishes featuring proteins like shrimp, chicken, tofu, and salmon. The herb’s bright and zesty taste adds a refreshing twist to these protein-based meals, creating a harmonious fusion of flavors. Whether you’re grilling seafood, roasting chicken, or preparing a vegetarian dish, cilantro can elevate the taste profile and bring a touch of freshness to your plate.

When it comes to shrimp, cilantro adds a vibrant herbaceous note that complements the delicate sweetness of the seafood. Combine them in a zesty cilantro-lime marinade for a tangy kick or sprinkle freshly chopped cilantro on top for a bright finishing touch. The combination of cilantro and shrimp creates a mouthwatering dish that is both flavorful and visually appealing.

For chicken dishes, cilantro provides a burst of freshness that cuts through the richness of the meat. Whether you’re making a cilantro-infused marinade, a creamy cilantro sauce, or simply garnishing your chicken with cilantro leaves, the herb adds a lively and aromatic element to the dish. The combination of cilantro and chicken creates a well-balanced flavor profile that is sure to impress.

Protein Cilantro Pairing
Shrimp Cilantro-lime marinade
Chicken Creamy cilantro sauce
Tofu Cilantro stir-fry
Salmon Cilantro-citrus glaze

If you’re looking for a plant-based protein option, cilantro pairs well with tofu. The herb’s bright flavor cuts through the tofu’s mild taste, adding depth and complexity. Create a delicious cilantro stir-fry by sautéing tofu with vegetables and adding a flavorful cilantro-based sauce. The combination of cilantro and tofu offers a satisfying and nutritious meal option for vegans and vegetarians.

Lastly, cilantro is an excellent complement to salmon. The herb’s fresh and citrusy notes enhance the natural richness of the fish, creating a delightful flavor combination. Try brushing a cilantro-citrus glaze on top of grilled or baked salmon for a burst of tangy and aromatic flavors. The combination of cilantro and salmon adds a gourmet touch to your seafood dishes.

Remember, when using cilantro in protein-based dishes, it is best to add the herb at the last minute to preserve its vibrant flavor. Whether you’re preparing shrimp, chicken, tofu, or salmon, cilantro brings a unique and refreshing twist to your culinary creations.

Dairy Products That Pair Well with Cilantro

Cilantro adds a tangy twist to dishes featuring dairy products like Greek yogurt and feta cheese. The herb’s bright and citrusy flavor complements the creaminess of these ingredients, creating a delightful combination of tastes. Whether used as a garnish or incorporated into the recipe, cilantro brings a refreshing and aromatic element to dairy-based dishes.

In Greek cuisine, the combination of cilantro and Greek yogurt is a match made in culinary heaven. The herb’s zesty flavor cuts through the richness of the yogurt, enhancing its creamy texture. Sprinkle some chopped cilantro over a bowl of Greek yogurt topped with fresh fruits and nuts for a delicious and nutritious breakfast or snack.

Feta cheese, with its tangy and salty taste, pairs exceptionally well with cilantro. The herb’s citrusy notes balance out the intense flavors of feta, resulting in a harmonious blend of savory and refreshing tastes. Try adding cilantro to a Greek salad with feta cheese, tomatoes, olives, and cucumber for a burst of flavor and color.

Cilantro and Dairy Products

Cilantro Pairing Dairy Product
Cilantro Yogurt Dip Greek Yogurt
Feta Cheese and Cilantro Salad Feta Cheese
Cilantro Lime Dressing Yogurt Dressing

When using cilantro with dairy products, keep in mind that the herb’s flavor can be overpowering if used excessively. Start with a small amount and taste as you go, adjusting the quantity according to your preference. Cilantro works best when added at the end of the cooking process to preserve its fresh taste. So, grab some Greek yogurt, feta cheese, and a bunch of cilantro to elevate your dairy-based dishes to new heights of deliciousness.

Common Dishes that use Cilantro

Cilantro is a popular ingredient in a variety of dishes, including salsa, salads, chutneys, and garnishes. Its fresh and citrusy flavor adds a vibrant touch to these dishes, enhancing their taste and presentation. Here are some common recipes that showcase the culinary uses of cilantro:

  1. Salsa: A classic Mexican condiment, salsa is a refreshing combination of diced tomatoes, onions, cilantro, lime juice, and chili peppers. It is perfect for dipping tortilla chips or as a topping for tacos, burritos, and grilled meats.
  2. Salads: Cilantro adds a zesty kick to salads, whether it’s a simple green salad, a quinoa salad, or a tangy coleslaw. Its bright flavor pairs well with other fresh ingredients like avocado, cucumber, and mango.
  3. Chutneys: Cilantro chutney is a staple in Indian cuisine. Made with fresh cilantro, green chillies, ginger, garlic, and lime juice, it is a vibrant and spicy condiment that complements dishes like samosas, pakoras, and grilled meats.
  4. Garnishes: Sprinkle chopped cilantro on top of soups, stews, and curries to add a burst of color and freshness. It can also be used as a garnish for grilled fish, chicken, or tofu, adding a burst of flavor to the dish.

These are just a few examples of the countless ways cilantro can be used in cooking. Its versatility and unique flavor make it a must-have herb in any kitchen. So why not get creative and experiment with cilantro in your own recipes?

cilantro dish

If you’re looking for a delicious and refreshing dish that showcases the culinary uses of cilantro, try this Grilled Shrimp and Corn Salad:

Ingredients: Instructions:
  • 1 pound of shrimp, peeled and deveined
  • 2 ears of corn, husks removed
  • 1 red bell pepper, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup of fresh cilantro, chopped
  • 1/4 cup of lime juice
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  1. Preheat your grill to medium-high heat.
  2. In a bowl, toss the shrimp with 1 tablespoon of olive oil, salt, and pepper.
  3. Grill the shrimp for 2-3 minutes on each side, until cooked through. Set aside.
  4. Grill the corn until lightly charred, about 5 minutes. Let it cool and then cut the kernels off the cob.
  5. In a large bowl, combine the grilled shrimp, corn kernels, red bell pepper, red onion, cilantro, lime juice, and 1 tablespoon of olive oil. Season with salt and pepper to taste.
  6. Toss everything together until well combined.
  7. Serve the salad chilled and garnish with extra cilantro, if desired.

This vibrant and flavorful salad is the perfect way to enjoy the culinary uses of cilantro. The combination of grilled shrimp, sweet corn, and fresh cilantro creates a delicious harmony of flavors that will leave you craving for more. Serve it as a light lunch or as a side dish at your next barbecue. Enjoy!

Cilantro in Marinades and Sauces

Transform your chicken and steak dishes with the vibrant flavors of cilantro in marinades and sauces. Cilantro, also known as coriander leaves, adds a fresh and zesty kick that elevates the taste of these protein-based dishes. The citrusy and peppery notes of cilantro bring a burst of flavor that complements the rich and succulent meats perfectly.

To create a cilantro marinade, blend together fresh cilantro leaves, garlic, lime juice, olive oil, and a touch of salt and pepper. Allow your chicken or steak to marinate in this fragrant mixture for at least 30 minutes, or overnight for even more flavor. The cilantro marinade will infuse the meat with its bright and tangy essence, resulting in a juicy and aromatic dish that will impress your family and friends.

In addition to marinades, cilantro can also be used to create delicious sauces to accompany your chicken and steak. A simple cilantro sauce can be made by blending together cilantro, lime juice, garlic, Greek yogurt, and a pinch of cumin. The creamy texture of the yogurt complements the herb’s freshness, while the cumin adds a hint of warmth to the sauce. This versatile cilantro sauce can be drizzled over grilled chicken or steak, enhancing their flavors and taking your meal to the next level.

Cilantro’s versatility and ability to enhance the taste of meats make it a go-to ingredient for those looking to add a burst of flavor to their chicken and steak dishes. So next time you’re cooking up a barbecue or a special dinner, don’t forget to incorporate cilantro into your marinades and sauces. Your taste buds will thank you.

cilantro in marinades and sauces

Ingredients Amount
Fresh cilantro leaves 1 cup
Garlic 3 cloves
Lime juice 2 tablespoons
Olive oil ¼ cup
Salt ½ teaspoon
Pepper ¼ teaspoon

Cilantro in Grain-based Dishes

Elevate your grain-based dishes by incorporating cilantro for a burst of flavor and vibrant color. Cilantro, also known as coriander leaves, adds a refreshing and citrusy taste to rice, oats, lentils, and pasta dishes. Its bright and peppery flavor complements the earthiness of these grains, creating a harmonious blend of flavors that will tantalize your taste buds.

When cooked with rice, cilantro infuses the grains with its aromatic essence, giving your dish a delightful and aromatic twist. Add a handful of freshly chopped cilantro to your rice as it simmers, and let the herb work its magic. The result is a fragrant and flavorful rice that pairs perfectly with a variety of dishes.

For a nutritious twist, try adding cilantro to your lentils or pasta. The herb adds a pop of freshness and a zesty kick to these dishes, enhancing their overall taste. Whether you’re making a hearty lentil soup or a pasta salad, cilantro will take your grain-based creations to the next level.

cilantro in grain-based dishes

Grain-based Dish Recipe Idea
Rice Cilantro Lime Rice: Combine cooked rice with freshly chopped cilantro and a squeeze of lime juice for a delicious and aromatic side dish.
Oats Cilantro Oatmeal: Cook your oats with a handful of cilantro to add a refreshing and herbaceous twist to your breakfast.
Lentils Cilantro Lentil Soup: Infuse your lentil soup with the bright flavors of cilantro for a vibrant and nutritious meal.
Pasta Cilantro Pesto Pasta: Blend fresh cilantro, garlic, pine nuts, olive oil, and Parmesan cheese to create a flavorful pesto sauce to toss with your favorite pasta.

So, the next time you’re cooking a grain-based dish, don’t forget to reach for the cilantro. Its unique flavor profile and versatility will bring your recipes to life, turning simple grains into extraordinary culinary creations. Experiment with different combinations and let your creativity soar as you explore the endless possibilities of cilantro in your grain-based dishes.

Conclusion

Cilantro, with its bright and zesty flavor, is a cherished herb in British cooking that can elevate the taste of various dishes. Commonly known as coriander leaves, cilantro is a versatile ingredient that pairs well with a variety of flavors. Whether it’s used in Indian curries, Mediterranean salads, Latin American salsas, or Mexican guacamole, cilantro brings a unique freshness to any culinary creation.

With its lemony/citrusy taste and peppery flavor, cilantro adds a burst of freshness to dishes. It complements a wide range of ingredients, making it a valuable addition to any pantry. Vegetables like avocado, tomato, cucumber, and bell peppers come alive when paired with cilantro. Fruits such as strawberry, pineapple, and mango create a delightful contrast of flavors when combined with this herb. Nuts like cashews, almonds, and walnuts add earthy richness to cilantro-based dishes, while herbs and spices like mint, basil, cumin, and oregano enhance the overall taste experience. Cilantro also adds a vibrant kick to proteins like shrimp, chicken, tofu, and salmon, and pairs wonderfully with dairy products like Greek yogurt and feta cheese.

Cilantro can be used in a variety of dishes, such as salsa, salads, chutneys, and garnishes. It is also a fantastic ingredient in marinades and sauces for meats like chicken and steak. Additionally, cilantro can be incorporated into grain-based dishes, such as rice, oats, lentils, and pasta, adding a fresh and aromatic element to these recipes. To fully enjoy the vibrant flavors cilantro has to offer, it is best to use fresh leaves and add them to dishes at the last minute.

So go ahead and explore the culinary wonders of cilantro in your own kitchen. Let your taste buds dance with delight as you experiment with different flavor combinations and create unique dishes using this versatile herb. Whether you’re a seasoned chef or a beginner in the kitchen, cilantro is a must-have ingredient that can elevate your cooking to new heights. So grab a bunch of fresh cilantro, get creative, and savor the incredible flavors it brings to your table.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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