What goes with Chives
Category Ingredients that Pair with Chives
Fruits Lemon, Avocado
Vegetables Potatoes, Asparagus, Tomatoes
Spices/Herbs Parsley, Tarragon, Garlic
Proteins Eggs, Salmon, Cream cheeses
Breads & Grains Bagels, Biscuits, Salads
Drinks White wines, Light ales, Herbal teas

Chives, with their delicate onion-like flavor, can elevate a wide range of dishes, from appetizers to main courses. Whether you’re adding a sprinkle of fresh chives as a garnish or incorporating them into the recipe itself, these versatile herbs can enhance the taste and presentation of your culinary creations. In this article, we’ll explore the various dishes and recipes that pair well with chives, providing you with inspiration and ideas to incorporate this flavorful herb into your cooking.

Key Takeaways:

  • Chives add a delicate onion-like flavor to dishes.
  • They can be used in a variety of recipes, from appetizers to main courses.
  • Chives pair well with cheese bread, scrambled eggs, soups, salads, and more.
  • Using fresh chives in your cooking can enhance the taste and presentation of your dishes.
  • Experiment with chives to discover your own favorite pairing and recipe combinations.

Chives Pairings for Appetizers and Snacks

Chives add a burst of freshness and a subtle onion taste to appetizers and snacks, making them even more enticing. Whether you’re hosting a party or simply looking for a delicious snack, incorporating chives into your culinary creations can elevate the flavors and add a touch of elegance.

When it comes to flavor combinations, chives work wonders with cheese bread, pot stickers, and French potato salad. The delicate onion flavor of chives pairs beautifully with the richness of cheese, creating a delightful balance of savory flavors. For a lighter option, try adding chives to a green salad with spring vegetables, or incorporate them into spirals appetizers for a visually appealing and tasty treat.

To give your appetizers and snacks a gourmet touch, consider whipping up cast-iron scrambled eggs with chives or creating bite-sized quiches infused with the subtle onion taste. These savory bites are perfect for any occasion, from brunch gatherings to elegant cocktail parties. Chives also add a unique twist to classic dishes like deviled eggs, making them even more irresistible.

Dish or Recipe Description
Cheese Bread Rich and savory bread with a cheesy flavor enhanced by the subtle onion taste of chives.
Pot Stickers Delicate dumplings filled with savory ingredients and topped with chives for an extra burst of freshness.
French Potato Salad A refreshing and tangy potato salad with a hint of chives, perfect for picnics and barbecues.
Scrambled Eggs A classic breakfast dish made even more flavorful with the addition of chives.
Side Dish with Frozen Peas A simple yet delicious side dish featuring bright green peas and a sprinkle of chives.
Crunchy Party Appetizers Irresistible appetizers with a satisfying crunch, enhanced by the delicate flavor of chives.
Deviled Eggs A popular appetizer made even more delightful with the addition of chives for a hint of onion flavor.
Cornbread Moist and flavorful cornbread with a touch of chives for an added depth of taste.

Chives Flavor Combinations for Appetizers and Snacks

  • Chives and cheese pair beautifully in dishes like cheese bread, pot stickers, and savory quiches.
  • The subtle onion taste of chives enhances the flavors of French potato salad and deviled eggs.
  • Chives add a burst of freshness to green salads with spring vegetables, creating a delightful contrast of flavors.
  • Crispy appetizers, such as spirals and crunchy party bites, become even more enticing with the addition of chives.

Chives Pairings for Appetizers and Snacks

Chives in Salads and Side Dishes

Freshly chopped chives lend a vibrant green color and a mild oniony flavor to salads and side dishes, taking them to the next level. Whether you’re looking to add a pop of freshness to a green salad or elevate the flavors of a hearty side dish, chives are the perfect ingredient to enhance your culinary creations.

When it comes to salads, chives can be used in various ways. Sprinkle them over a classic Caesar salad for an extra burst of flavor, or mix them into a potato salad to add a touch of brightness. For a simple yet delicious side dish, toss freshly cooked peas with chopped chives and a drizzle of olive oil. The combination of the sweet peas and the savory chives creates a delightful harmony of flavors.

To further inspire your culinary adventures, here are some serving suggestions and ingredients that pair well with chives:

Salads Side Dishes
Green salad with spring vegetables French potato salad
Spirals appetizers Side dish with frozen peas
Crunchy party appetizers
Special-occasion dishes

With chives on hand, your salads will not only look visually appealing but also taste delightful. The mild oniony flavor of chives adds a refreshing twist to your greens, making them the star of the show.

chives in salads and side dishes

Chives and eggs make the perfect culinary marriage, adding a touch of sophistication and a delightful onion essence to your breakfast creations. Whether you’re whipping up a classic omelet or indulging in savory scrambled eggs, chives bring a burst of flavor and a vibrant pop of green to the table.

For an easy and elegant breakfast option, try making cast-iron scrambled eggs with a generous sprinkling of fresh chives. The cast-iron skillet ensures a creamy and perfectly cooked scramble, while the chives add a refreshing note that complements the richness of the eggs. Serve them alongside a freshly toasted bagel topped with creamy cream cheese, and you have a breakfast fit for a king or queen.

Looking for something a little more indulgent? How about bite-sized quiches bursting with chives and cheese? These savory treats are perfect for brunch or a special occasion breakfast. The buttery pastry combined with the delicate chive and cheese filling creates a delectable bite that will impress your guests or simply elevate your solo breakfast experience.

Chives in Eggs and Breakfast Dishes:
Cheese bread
Pot stickers
French potato salad
Scrambled eggs
Side dish with frozen peas

As you can see, chives can be used in a variety of egg and breakfast dishes. From classic scrambled eggs to gourmet quiches, the addition of chives brings a burst of freshness and flavor to your morning meal. So the next time you’re in the mood for a delightful breakfast, don’t forget to sprinkle some chives on top and enjoy the perfect culinary combination.

Chives in Eggs and Breakfast Dishes

Chives bring a subtle onion flavor to soups and stews, contributing a refreshing twist to traditional recipes. Their delicate taste and vibrant green color make them an excellent garnish for these hearty dishes. Whether you’re making a comforting chicken noodle soup or a rich beef stew, adding chives at the end will elevate the overall flavor and presentation.

One classic soup that pairs well with chives is pea soup. The fresh, grassy notes of chives complement the earthy sweetness of the peas, creating a harmonious blend of flavors. To enjoy this combination, simply sprinkle chopped chives on top of a piping hot bowl of pea soup and let their aromatic essence mingle with each spoonful.

Another popular dish that benefits from the addition of chives is potato soup. The mild onion flavor of the chives enhances the creamy richness of the soup, creating a satisfying balance of tastes. Garnishing the soup with a generous sprinkle of finely chopped chives adds a pop of color and a burst of freshness to each spoonful.

For those who enjoy seafood, chives can be a wonderful complement to fish chowders and bisques. Their subtle onion flavor adds a pleasant twist to the creamy and savory base of these dishes. A final sprinkle of chives on top of the soup not only enhances the taste but also adds a visual appeal that will be sure to impress your guests.

Chives in Soups and Stews

Chive-infused Soups and Stews Main Ingredients
Pea Soup Peas
Potato Soup Potatoes
Fish Chowder Fish
Bisque Seafood

In summary, chives can add depth and freshness to a wide range of soups and stews. Their subtle onion flavor and vibrant green color make them the perfect garnish for these comforting dishes. Whether you’re preparing a classic potato soup or a luxurious seafood bisque, don’t forget to sprinkle some chives on top for an extra burst of flavor and visual appeal.

Chives with Potatoes and Pasta

Chives and potatoes or pasta create a harmonious combination of flavors, resulting in dishes that are sure to impress. Whether you’re looking to elevate a simple side dish or create a hearty main course, incorporating chives into your potato or pasta recipes can add a burst of freshness and complexity.

For potato lovers, chives can be the perfect finishing touch to a classic mashed potato dish. Simply fold chopped chives into the creamy potatoes, and their mild onion-like flavor will infuse every bite with a delightful zing. You can also sprinkle fresh chives over roasted potatoes to add a pop of color and a subtle onion note.

If pasta is more your style, chives can be used to create vibrant and flavorful sauces. Toss freshly cooked pasta with a creamy chive sauce for a light and refreshing dish. Alternatively, sauté chives with garlic and butter, then mix it into cooked pasta for a simple yet satisfying meal. The delicate flavor of chives pairs beautifully with the richness of both potatoes and pasta, resulting in a combination that is sure to please any palate.

chives-potatoes-pasta

This table showcases some delectable dishes where chives are a star ingredient:

Dish Description
Cheese bread A savory bread loaded with gooey cheese and topped with fresh chives.
Pot stickers Dumplings filled with flavorful ingredients like pork and chives, served with a delectable dipping sauce.
French potato salad A classic salad featuring tender potatoes, tangy mustard dressing, and a generous sprinkling of chives.
Scrambled eggs Fluffy eggs cooked to perfection and garnished with a sprinkle of fresh chives.
Side dish with frozen peas A simple side dish of peas sautéed with butter and tossed with chopped chives for added freshness.

Incorporating chives into your potato and pasta recipes can take your dishes to the next level. With their subtle onion-like flavor and vibrant green color, chives add a touch of elegance and freshness to any meal. So, why not give these chive-infused recipes a try and savor the harmonious combination of chives, potatoes, and pasta?

Chives in Main Courses

Chives can add a touch of elegance and sophistication to your main courses, elevating them from ordinary to extraordinary. Whether you’re cooking a hearty stew or preparing a delicious fillet of sole, chives are the perfect herb to enhance the flavors of your dishes. Their delicate onion-like taste and bright green color make them a versatile ingredient that pairs well with a variety of main course recipes.

One popular main course option is veal stew with chives. The aromatic flavors of the tender veal meat, combined with the subtle onion notes of the chives, create a rich and savory dish that is sure to impress. Chives also work wonders in poached chicken, adding a burst of freshness to the tender meat. The addition of chives not only enhances the overall taste but also adds a beautiful pop of color to the dish.

For seafood lovers, chives can be used to elevate a classic fillet of sole. By combining chives with garlic aioli, the dish is transformed into a flavorful and elegant masterpiece. The combination of the delicate fish, zesty garlic, and fresh chives creates a harmonious blend of flavors that will leave your taste buds craving more.

So why not take your main courses to the next level with the addition of chives? Whether you’re cooking for a special occasion or simply want to elevate your everyday meals, chives will bring a burst of flavor and sophistication to your dishes.

Chives in Main Courses

Chives Pairing Ideas Chives Dishes Chives Recipes
Creamy mashed potatoes with chives Veal stew with chives Fillet of sole with chives and garlic aioli
Crab cakes with chives Poached chicken with chives Chive-filled rolls
Omelets with chives Savory biscuits with chives Chive and cheese quiche

Chives in Veal Stew

If you’re looking for a comforting and hearty main course, try making veal stew with chives. The tender chunks of veal, simmered in a rich broth, are perfectly complemented by the delicate onion flavor of the chives. This dish is sure to become a family favorite.

Fillet of Sole with Chives and Garlic Aioli

For a light and elegant main course option, prepare a fillet of sole with chives and garlic aioli. The delicate fish, combined with the zesty garlic and fresh chives, create a harmonious blend of flavors that is both delicious and visually appealing. Serve this dish at your next dinner party for a show-stopping presentation.

Poached Chicken with Chives

Elevate your chicken dish by poaching it with chives. The gentle cooking method allows the flavors of the chives to infuse the chicken, resulting in a tender and flavorful main course. Serve the poached chicken with a side of roasted potatoes and steamed vegetables for a complete and satisfying meal.

Chives in Baked Goods and Bread

Incorporating chives into baked goods and bread can result in delightful flavor combinations that will have your taste buds dancing with joy. The subtle onion-like flavor of chives adds a savory twist to these dishes, creating a unique and delicious experience.

One delectable example is cheese bread infused with chives. The combination of gooey cheese and fresh chives creates a heavenly aroma and a burst of flavor in every bite. It’s the perfect accompaniment to soups or enjoyed on its own as a savory snack.

Another mouthwatering option is chive-filled rolls. Picture warm, fluffy rolls with a savory chive filling that melts in your mouth. These rolls are perfect for brunch or as a side dish to complement a hearty meal. The chives add a subtle kick that elevates the overall taste.

Chives in Baked Goods and Bread
Chive Cheese Bread Aromatic and gooey, perfect for soups or as a snack.
Chive-filled Rolls Warm, fluffy rolls with a savory chive filling.

When it comes to bread, chives can enhance the flavors of a variety of recipes. From savory biscuits to cheese and chive quiches, the addition of chives brings a unique depth of flavor that will leave you wanting more.

So, why not experiment with chives in your baked goods and bread? Your taste buds will thank you for the delightful culinary experience.

Chives in Baked Goods and Bread

When it’s time to celebrate, chives can be your secret weapon in creating memorable dishes that impress even the most discerning palates. These delicate green herbs add a touch of elegance and a burst of flavor to party and special-occasion recipes. Whether you’re hosting a sophisticated dinner party or planning a festive gathering, chives can elevate your dishes to the next level.

For starters, try incorporating chives into bite-sized quiches or savory party appetizers. The subtle onion-like flavor of chives pairs perfectly with creamy fillings, adding a pop of freshness to every bite. If you’re looking for something more substantial, consider chive-infused main dishes like crab cakes or flounder with chives and garlic aioli. These seafood delicacies are enhanced by the aromatic notes of chives, creating a harmonious blend of flavors.

Chives are also a fantastic addition to vegetable-based dishes, such as green salads with spring vegetables or side dishes with frozen peas. The bright green color and mild onion flavor of chives complement the freshness of vegetables, adding a vibrant touch to your plate. Don’t forget to sprinkle some chives over creamy mashed potatoes or cheese and chive quiche for an extra burst of flavor.

When planning your next special occasion or party, be sure to incorporate chives into your menu. These versatile herbs will impress your guests and leave a lasting impression. Experiment with different chive-infused recipes and let the flavors of these beautiful green herbs take center stage.

Chives in Party and Special-occasion Recipes

Chives and seafood or fish make a match made in culinary heaven, with the oniony punch of chives complementing the freshness of the ocean. Whether you’re cooking up a delicate fish fillet or indulging in succulent crab cakes, chives can work wonders in elevating the flavors of these dishes.

For a refreshing twist on classic fish and chips, try flounder with chives and garlic aioli. The vibrant green color of chives adds a pop of freshness to the dish, while the garlic aioli provides a creamy and flavorful accompaniment. The combination of flaky fish, savory chives, and tangy garlic aioli creates a harmonious flavor profile that will tantalize your taste buds.

Chives also work well in seafood omelets, adding a burst of flavor to the fluffy eggs. Whether you prefer shrimp, crab, or smoked salmon, chives can enhance the taste of your omelet, creating a satisfying and savory breakfast or brunch option. The delicate aroma and mild onion flavor of chives provide a subtle yet delicious complement to the seafood.

Chives in Seafood and Fish Dishes

The versatility of chives extends beyond specific dishes to a wide range of seafood and fish recipes. From creamy mashed potatoes topped with chopped chives and seared scallops sprinkled with chive-infused olive oil to grilled shrimp skewers marinated in a zesty chive and lemon sauce, there are countless ways to incorporate chives into your seafood and fish creations.

Chive and Seafood Pairing Ideas:

Seafood/Fish Dish Chive Preparation
Crab Cakes Serve with a side of chive-infused tartar sauce
Poached Salmon Garnish with freshly chopped chives before serving
Seared Scallops Drizzle with chive-infused olive oil for added flavor
Grilled Shrimp Marinate in a mixture of chives, lemon juice, and olive oil

With the delightful combination of chives and seafood, you can create memorable meals that showcase the best flavors of the ocean. So why not experiment with chives in your next seafood or fish dish and experience the culinary magic for yourself?

Chives in International Cuisine

Chives are a global culinary superstar, adding a distinctive flavor to international dishes and taking your taste buds on a journey of culinary exploration. From delicate Asian stir-fries to hearty European stews, chives have found a place in the cuisines of many cultures.

In Chinese cuisine, chives are often used in dumplings and pot stickers, lending a fresh and vibrant taste to these delectable treats. They also find their way into savory stir-fries, adding a subtle onion-like flavor that complements the other ingredients perfectly.

Across the Mediterranean, chives are cherished in French and Italian dishes. French potato salad, for example, is elevated with the addition of chives, adding a touch of freshness to the creamy potatoes. In Italian cuisine, you’ll find chives enhancing dishes like creamy omelets and savory biscuits.

Chives in International Cuisine Dish
Chinese Dumplings, pot stickers, stir-fries
Mediterranean French potato salad, Italian omelets, savory biscuits
Mexican Salsa, guacamole, quesadillas
Indian Tandoori chicken, lentil curry, yogurt dips

Chives also play a role in Mexican cuisine, adding a hint of onion flavor to popular dishes like salsa, guacamole, and quesadillas. Their vibrant green color adds visual appeal to these tasty creations.

In Indian cuisine, chives are used in a variety of dishes. From aromatic tandoori chicken to flavorful lentil curry, chives add a touch of freshness to these richly spiced meals. They also find their way into yogurt dips, balancing the flavors and adding a burst of color.

chives in international cuisine

Whether you’re craving the bold flavors of Chinese cuisine, the rustic charm of Mediterranean dishes, the zing of Mexican fare, or the aromatic spices of Indian delicacies, chives can find their place on your plate. Their versatile flavor and visual appeal make them a fantastic addition to international recipes, adding a touch of elegance and sophistication to every bite.

Chives in International Cuisine: A Summary

  • Chives are used in a variety of international cuisines, adding their distinct flavor to dishes from around the world.
  • Chinese cuisine incorporates chives in dumplings, pot stickers, and stir-fries, enhancing the flavors of these traditional dishes.
  • In Mediterranean cuisine, chives are found in French potato salad and Italian omelets, lending a fresh and vibrant taste to these classic recipes.
  • Mexican cuisine embraces the use of chives in salsa, guacamole, and quesadillas, adding a hint of onion flavor and visual appeal.
  • Indian cuisine highlights the versatility of chives in dishes like tandoori chicken, lentil curry, and yogurt dips, providing freshness and balance to spice-laden meals.

With chives as your culinary companion, you can explore the flavors of the world without leaving your kitchen. So why not unlock the international pantry and let chives transport your taste buds on a global gastronomic adventure?

Chinese Cuisine Mediterranean Cuisine Mexican Cuisine Indian Cuisine
Dumplings French potato salad Salsa Tandoori chicken
Pot stickers Italian omelets Guacamole Lentil curry
Stir-fries Savory biscuits Quesadillas Yogurt dips

Conclusion

Chives are a culinary gem that can elevate your dishes to new heights, whether you’re a seasoned chef or a home cook exploring new flavors. Their delicate onion-like taste adds a subtle yet vibrant dimension to a wide variety of recipes. From appetizers and snacks to main courses and baked goods, chives can be a versatile ingredient that enhances the flavor profiles of countless dishes.

When it comes to chives dishes, the possibilities are endless. For starters, you can sprinkle freshly chopped chives on top of cheese bread or pot stickers for an extra burst of flavor. If you’re looking for a refreshing side dish, a French potato salad with chives is a classic choice. Chives can also take your scrambled eggs to the next level, giving them a delightful oniony kick.

But it doesn’t stop there. Chives pair beautifully with a green salad filled with spring vegetables or can be added to creamy mashed potatoes for a touch of freshness. If you’re hosting a special occasion, chive-filled rolls or bite-sized quiches can impress your guests with their sophisticated flavors. And if seafood is on the menu, chives can enhance the taste of flounder or crab cakes with their herbaceous notes.

Whether you’re preparing a comforting soup, a delectable main course, or even a savory baked good, chives can be a wonderful addition. Their versatility in various cuisines, from French to international dishes, makes them a valuable ingredient in any kitchen. So don’t hesitate to experiment with chives and discover your own favorite pairings and recipes – the possibilities are truly endless!

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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