A huge plate of cooked chicken wings

Chicken wings are one of the most beloved foods in America and around the world. Their crispy, juicy texture dipped in a tangy, spicy, or sweet sauce is simply irresistible. But what takes chicken wings from good to great are the perfect side dishes served alongside them.

This mega list covers over 50 amazing side dishes that pair deliciously with chicken wings. You’ll find classic wings companions like blue cheese, veggies, and fries, as well as creative, unexpected sides to try.

CategoryDescription
Traditional Hot Wing SidesCool and creamy dishes that balance out the spiciness of hot wings. Includes celery with blue cheese, carrot sticks with ranch, and coleslaw.
Dairy and Cheese SidesRich, creamy options that go well with the texture of wings. Think buttermilk biscuits, mac and cheese, and cheesy bread.
Crunchy Veggie and Salad SidesFresh, crisp vegetables and salads that provide a refreshing contrast to wings. This category has dishes like cucumber salad, roasted veggies, and Greek salad.
Hot Vegetable SidesHot veggies that add flavor and variety, such as corn on the cob, roasted beets, and steamed broccoli.
Starchy Sides and Simple CarbsFilling sides like fries, rice, and bread that complement the richness of wings. Includes classics like french fries, onion rings, and garlic bread.
Tangy Dips and SaucesDips and sauces that enhance or contrast the flavor of the wings, from buttermilk ranch and guacamole to BBQ sauce and buffalo sauce.
Sweet EndingsDesserts to round off the meal, like chocolate chip cookies, brownies, and apple pie. Perfect for those who like a touch of sweetness after their savory wings.

Flick through this expansive list to get inspired about what to serve at your next game day party, backyard barbecue, or anytime you’re frying up a batch of wings.

Traditional Hot Wing Side Dishes

Spicy buffalo wings beg for cooling, creamy sides to balance out the heat. These traditional sides have staying power for good reason.

1. Celery Sticks and Blue Cheese Dip

 Celery Sticks and Blue Cheese Dip

The classic combo of chilled celery sticks and tangy, crumbly blue cheese dip can’t be beat when eating hot wings. The crunchy celery cools the palate while the blue cheese dip provides a creamy, rich contrast to the spicy heat.

2. Carrot Sticks and Ranch Dip

Carrot Sticks and Ranch Dip

Similar to celery, crisp, cold carrot sticks dipped in cool, herbaceous ranch provide relief from searing heat. The vegetables give you something substantial to munch on between wings.

3. Creamy Coleslaw

Coleslaw in a bowl

A scoop of chilled cabbage slaw in a mayo or vinegar-based dressing complements spicy wings beautifully. The crunchy texture and cooling creaminess balances the heat.

4. Macaroni Salad

macaroni salad in a bowl

Macaroni salad is another cooling side with a fun chewy texture. The pasta and mayo provide relief from hot sauce while adding a delicious flavor contrast.

5. Potato Salad

a creamy potato salad in a bowl

Creamy, mayo-coated potato salad, made with cubed potatoes, chopped onion, celery, mustard, and relish, is a perfect match for fiery wings. The starchiness helps absorb heat.

6. Pasta Salad

pasta salad made with tomatoes and broccoli

Pasta salad with dressing provides a dose of carbs and dairy to help put out the fire. Rotini, farfalle, or fusilli work well and hold dressing evenly.

7. Garden Salad

garden salad in a bowl next to a dressing

A fresh garden salad with crisp lettuce, tomato, cucumber, shredded carrot and your favorite dressing delivers a refreshing crunch. The vegetables have high water content to hydrate.

Dairy and Cheese Side Dishes

Rich, creamy dairy foods complement chicken wings fabulously. Here are some cheesy sides that pair especially well:

8. Buttermilk Biscuits

a stack of buttermilk biscuits next to a knob of butter

Flaky, buttery biscuits are perfect for soaking up hot sauce. Enjoy them straight up or slather them with honey butter or pimento cheese spread for extra richness.

9. Cornbread

cornbread on a platter

Warm cornbread muffins or wedges serve as an ideal vehicle for sauces. The crumbly texture soaks up sauce beautifully. Jazz it up with creamed corn, bacon, or jalapeños.

10. Mac and Cheese

a hot bowl of mac n cheese

Gooey, cheesy mac and cheese provides the ultimate comfort alongside fiery wings. The creamy pasta cools the palate and balances heat perfectly.

11. Mashed Potatoes

creamy mash potato with melted butter

Creamy, smooth mashed potatoes make a timeless accompaniment for wings. Russets or Yukon golds both work well. Load them up with butter, cream and cheese.

12. Baked Potatoes

3 baked potatoes with sour cream on a plate

Baked potatoes are hearty and filling alongside wings. Topping a hot baked potato with cool sour cream or Greek yogurt creates an amazing temperature contrast.

13. Cheesy Bread

some hot cheesy toasted bread on a wooden platter

Warm, crusty bread covered in melted cheese, like cheesy garlic bread, pulls the flavors of wings together. The richness balances heat and enhances other flavors.

14. Queso Dip

a large bowl of queso dip with chips

Smooth, creamy queso or autre queso dip complements wings incredibly. The melted cheese helps tame heat while providing a fun vehicle for dredging through sauce.

15. Pizza

a slice of pizza with pepperoni, olives and peppers

What goes better with wings than pizza? A slice of cheesy bacon, pepperoni, supreme or plain cheese pizza pairs perfectly with any style of wings. Both finger foods complement each other beautifully.

Crunchy Veggie and Salad Sides

Cool, crisp vegetables paired with creamy dressings balance wings’ richness. Char-grilled veggies add even more flavor.

16. Cucumber Salad

Chilled cucumber salad with a sweetened vinegar dressing offers a refreshing, hydrating crunch. The high water content helps counter spicy heat.

17. Caprese Skewers

Bite-sized skewers with cherry tomato, mozzarella, and basil make an elegant pairing for wings. The juicy tomatoes burst delightfully in your mouth.

18. Roasted Veggie Platter

A platter of oven-roasted vegetables like broccoli, cauliflower, carrots, Brussels sprouts, or asparagus with drizzles of olive oil and seasoned salt are amazing with wings.

19. Grilled Vegetable Kabobs

Grilled veggie skewers with zucchini, bell peppers, mushrooms, cherry tomatoes, and red onion deliver a delicious charred flavor alongside wings. They hold sauces well too.

20. Greek Salad

A Greek salad with tomatoes, cucumber, red onion, olives, and feta over romaine lettuce with a red wine vinaigrette is a flavor-packed side for wings.

21. Spinach Salad

A spinach salad topped with berries, pecans, goat cheese, and a sweet, fruity dressing makes a nice contrast for savory, saucy wings. The greens cool heat.

22. Antipasto Salad

Italian antipasto salad combines lettuce, roasted peppers, cured meats, artichoke hearts, and provolone for a delicious medley of flavors next to wings.

23. Corn and Avocado Salad

For a cool, creamy salad, combine corn, avocado, bell pepper, onion, cotija cheese, lime juice, and cilantro. The smooth avocado perfectly cools spicy wings.

Hot Vegetable Sides

These hot veggie dishes add even more flavor variety to accompany wings:

24. Corn on the Cob

Grilled corn on the cob slathered with creamy butter enhances wings’ flavors beautifully. If you don’t have a grill, boil or oven-roast it instead.

25. Creamed Corn

For an indulgent side, make homemade creamed corn from juicy corn cut from the cob and simmered in heavy cream or half and half. The natural sweetness balances other flavors.

26. Roasted Beets

Roasting fresh beets caramelizes their natural sugars beautifully. Top sliced roasted beets with crumbled feta and chopped pistachio for a gourmet side.

27. Acorn Squash

Baked acorn squash halves filled with browned sausage, kale, cranberries, pecans, and maple syrup make a delicious flavor pairing for wings.

28. Fried Green Tomatoes

For southern flair, fry up crisp green tomato slices to accompany wings. The tartness contrasts nicely with rich wings.

29. Steamed Broccoli

Don’t overlook simple steamed broccoli spears topped with a squeeze of lemon and flaky salt. The bright green veggie pops next to saucy wings.

30. Green Beans

Sauteed garlic green beans add a delicious pop of color. Blanched and shocked in ice water first helps them stay crisp-tender after sauteeing.

Starchy Sides and Simple Carbs

From fries to rice, starchy sides complement wings’ richness. Pick your favorite!

31. French Fries

You can’t go wrong pairing crispy, salty french fries with chicken wings. Fry up classic cut Russets or steak fries for indulgent flavor and texture contrast.

32. Sweet Potato Fries

For a healthier option, oven-baked sweet potato fries make an amazing side. The natural sweetness balances other deep flavors.

33. Tater Tots

Golden, crispy tater tots deliver nostalgic fun next to wings. Fry them up or bake them for a healthier side. Lace them with hot sauce for an extra kick.

34. Onion Rings

Crispy fried onion rings offer irresistible crunch and tang to accompany wings. Their sweetness contrasts with savory seasonings beautifully.

35. Fried Pickles

For southern-style flair, fried pickle chip slices or spears complement wings’ flavors. The briny pickles cut through rich sauces.

36. Cornbread Hushpuppies

Round up a batch of crispy, golden cornbread hushpuppies, fried to perfection. They’re amazing for dunking in wing sauces.

37. Dinner Rolls

Warm, fluffy yeast dinner rolls straight from the oven hold sauces extremely well. Butter them up and dip away!

38. Garlic Bread

Cheesy garlic bread can’t be beat with wings. The buttery toastiness soaks up sauce while balancing richness.

39. Rice Pilaf

Simple rice pilaf seasoned with sauteed onion, herbs, and broth makes a nice neutral base for wings. Offer other toppings like scallions, chili sauce, or crumbled bacon.

40. Dirty Rice

“Dirty” rice containing small bits of meat and liver is a flavorful Cajun classic to pair with wings. The seasoning blends marry well.

41. Fried Rice

Chinese takeout-style fried rice loaded with vegetables, egg, soy sauce, and oyster sauce is easy to make and complements wings deliciously.

Tangy Dips and Sauces

Cool, creamy dips and sauces complement hot wings or add even more flavor to milder flavored wings:

42. Buttermilk Ranch

Cool, creamy, herb-flecked ranch dip is simply made for wings. Utilize it as a sauce or veggie topper too. The creaminess cools heat nicely.

43. Sour Cream

Similarly, plain full-fat sour cream served on the side lets you dip wings straight in or top dishes like baked potatoes. The mild tang offsets richness.

44. Guacamole

Fresh, chunky guacamole with avocado, tomato, onion, cilantro, and lime juice makes a delicious pairing for wings. The richness helps tame heat and sauces.

45. Yogurt Sauces

Tangy garlic or mint yogurt sauce delivers a cooling contrast to hot wings. Blend Greek yogurt, seasonings, lemon, and garlic or mint.

46. Blue Cheese Sauce

Instead of just crumbles, make a smooth blue cheese sauce to drizzle over wings or veggies. Blend mayo, sour cream, and blue cheese crumbles until smooth.

47. Hummus

Nutty, garlicky hummus served with pita chips or fresh cut vegetables provides substance and a tangy flavor pairing for wings.

48. Tzatziki Sauce

Cucumber yogurt tzatziki sauce delivers creamy tanginess to balance wings. Mix Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, and dill.

49. BBQ Sauce

Offering additional barbecue sauce on the side lets guests customize flavors. Sweet, tangy barbecue sauce pairs wonderfully with crisp wings.

50. Buffalo Sauce

And of course, don’t forget traditional buffalo wing sauce, made with hot sauce and butter. It’s perfect for dipping additional wings or vegetables in.

Sweet Endings

End your meal on a sweet note with these decadent desserts:

51. Chocolate Chip Cookies

Warm, gooey chocolate chip cookies and cold milk make the perfect sweet treat after devouring wings. The chocolate melts in your mouth.

52. Brownies

Fudgy, decadent brownies are another ideal dessert pairing. Add a scoop of vanilla ice cream to serve if you’d like.

53. Apple or Cherry Pie

Slice up a homemade classic apple or cherry pie. The sweet, flaky fruit filling contrasts wings’ savoriness perfectly. Top it off with vanilla ice cream.

54. Cheesecake

Rich, silky cheesecake in flavors like New York style or pumpkin spice makes an indulgent post-wings treat. Top it with caramel or chocolate sauce.

55. Lava Cake

Warm, molten chocolate lava cakes are irresistible. The melting fudgy centers provide the ultimate sweet finish.

With traditional favorites, creative combinations, and indulgent desserts, this expansive list offers tons of side dish inspiration to accompany delicious chicken wings. Try out new flavor pairings at your next gathering!

FAQ

1. What are wings eaten with?

Wings are often eaten with a variety of side dishes, including celery sticks, carrot sticks, blue cheese dip, ranch dip, coleslaw, potato salad, and french fries. They can also be accompanied by bread, like cornbread or garlic bread, and other dips like queso, hummus, and guacamole. For a sweet ending, desserts such as brownies, cheesecake, or chocolate chip cookies are popular choices.

2. What to eat with BBQ chicken wings?

BBQ chicken wings pair well with classic barbecue side dishes such as coleslaw, potato salad, baked beans, cornbread, and pickles. Macaroni and cheese, roasted vegetables, and garlic bread are other great accompaniments. For a refreshing contrast, a green salad or cucumber salad can be served on the side.

3. What goes with wings and celery?

Wings and celery are commonly paired with dips like blue cheese or ranch. Other popular sides that complement this combo include carrot sticks, coleslaw, potato salad, and crispy french fries. Beverages like beer or iced tea can also be a great addition to the meal.

4. Are chicken wings healthy?

Chicken wings can be part of a balanced diet when consumed in moderation. However, the healthiness of chicken wings largely depends on how they’re prepared. Fried and heavily sauced wings tend to be higher in calories and fat. Grilled or baked wings with lighter sauces or seasonings can be a healthier choice. It’s also important to consider the accompanying side dishes and dips, which can add significant calories and fats.

5. Are wings OK for weight loss?

Wings can be consumed while trying to lose weight, but it’s smart to be mindful of the preparation method and portion size. Opting for grilled or baked wings instead of fried and choosing lighter sauces can help reduce the calorie content. It’s also beneficial to pair wings with healthier side options like salads or steamed vegetables instead of high-calorie sides and dips.

6. What is the healthiest way to eat wings?

The healthiest way to eat wings is to opt for grilled or baked versions instead of fried. Choosing wings without heavy sauces or breading can also reduce calorie and fat content. When it comes to dips, opting for yogurt-based sauces or using smaller amounts of calorie-rich dips like blue cheese can make the meal healthier. Additionally, pairing wings with vegetable sides like celery, carrots, or a green salad can add nutritional value to the meal.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

Leave a Reply

Your email address will not be published. Required fields are marked *