What goes with Chervil
Category Ingredients that Pair with Chervil
Fruits Lemon
Vegetables Asparagus, Leeks, Potatoes
Spices/Herbs Parsley, Tarragon, Chives
Proteins Chicken, Fish, Eggs
Breads & Grains Risotto, Quiche
Drinks White wine, Herbal teas

Chervil, a spring herb commonly used in French cuisine, has a mild flavor that blends harmoniously with a wide range of ingredients. Whether you’re looking for chervil pairings, chervil recipe ideas, or chervil flavor combinations, this delicate herb can elevate your culinary creations to new heights.

Key Takeaways:

  • Chervil can be paired with a variety of fruits, vegetables, herbs, nuts, spices, proteins, and other ingredients.
  • Some popular chervil pairings include asparagus, beans, broccoli, carrot, cauliflower, cucumber, eggplant, garlic, mushrooms, onion, peas, potato, pumpkin, radish, zucchini, basil, cardamom, chives, coriander, mint, oregano, parsley, rosemary, sage, beef, chicken, fish, lentils, pork, prawns, and yogurt.
  • Chervil can be used in salads, salad dressings, infused in oil, made into butter, or dried to create rubs or marinades.
  • Recipes featuring chervil include Puy Lentil Salad with Warm Pickled Onions, Vegan Zucchini Noodle Salad with Pesto, and Roasted Green Cauliflower Salad with Feta Dressing.
  • Chervil is believed to have aphrodisiac properties and is said to inspire cheerfulness and sharp wits.

Chervil is also easy to grow, making it a versatile addition to your herb garden. Add a touch of chervil to your dishes and unlock a world of culinary possibilities!

Chervil Pairings with Vegetables

Chervil pairs beautifully with an array of vegetables, adding a fresh and vibrant touch to your dishes. Whether you’re creating a light salad or a hearty main course, this delicate herb can elevate the flavors of your vegetable-based recipes. Here are some delightful chervil accompaniments to consider:

  1. Asparagus: Toss tender asparagus spears with melted butter and sprinkle with chopped chervil for a simple yet elegant side dish.
  2. Broccoli: Steam fresh broccoli florets until tender-crisp, then toss with a lemon-chervil dressing for a zesty and nutritious addition to your meal.
  3. Carrot: Roast sliced carrots with olive oil, garlic, and a generous sprinkling of chervil for a sweet and savory side dish that will impress your dinner guests.
  4. Cauliflower: Create a flavorful cauliflower mash by steaming cauliflower until tender, then blending it with butter, chervil, and a touch of cream.
  5. Cucumber: Combine sliced cucumbers with chopped chervil, lemon zest, and a dash of white wine vinegar to create a refreshing and tangy salad.
  6. Eggplant: Grill thick slices of eggplant until charred and tender, then top with a sprinkle of chervil for a smoky and herbaceous twist.

chervil pairings with vegetables

These are just a few examples of how chervil can enhance the natural flavors of vegetables, creating a delightful and dynamic culinary experience. Don’t be afraid to experiment with different pairings and let your creativity shine in the kitchen!

Chervil Pairings with Fruits

Chervil’s delicate flavor is a wonderful addition to fruit-based dishes, bringing a unique twist to your culinary creations. Its subtle anise-like taste pairs well with a variety of fruits, allowing you to experiment and elevate your recipes. Whether you’re making a refreshing salad, a vibrant fruit salsa, or a delectable dessert, chervil can add a touch of sophistication and complexity to your dish.

One delightful combination is chervil with strawberries. The sweetness of the strawberries is beautifully balanced by the herb’s mild flavor, creating a harmonious blend of tastes. Whether you’re making a strawberry salad, a strawberry and chervil infused water, or a strawberry and chervil galette, this pairing is sure to impress your taste buds.

Another fantastic option is chervil paired with citrus fruits like oranges or lemons. The bright and zesty flavors of citrus fruits complement the delicate nature of chervil, resulting in a refreshing and vibrant dish. Try adding chervil to your citrus salad, citrus vinaigrette, or even a citrus and chervil sorbet for a burst of flavor that will awaken your senses.

Fruit Pairing Recipe Ideas
Strawberries Strawberry and chervil salad, strawberry and chervil infused water, strawberry and chervil galette
Citrus Fruits Citrus and chervil salad, citrus and chervil vinaigrette, citrus and chervil sorbet

“Chervil brings a subtle complexity to fruit-based dishes, enhancing their flavors and creating a memorable culinary experience.” – Chef Julia Thompson

When using chervil with fruits, it’s important to remember that a little goes a long way. Its delicate flavor can easily be overwhelmed if used in excess. Start by adding small amounts and taste as you go, adjusting the quantity according to your preference. The goal is to enhance the natural flavors of the fruits rather than overpowering them.

So, why not experiment with this unique herb and create your own chervil-infused fruit masterpiece? Whether it’s a light and refreshing salad, a vibrant fruit salsa, or a decadent dessert, chervil can bring a touch of elegance and elevate your dish to the next level.

chervil fruit pairing

Chervil’s subtle taste complements a variety of herbs and spices, creating a symphony of flavors in your recipes. Whether you’re looking to enhance the earthiness of sage or add a hint of freshness with mint, chervil can elevate your dishes to new heights. Here are some popular herbs and spices that pair beautifully with chervil:

  • Basil: The combination of chervil’s delicate flavor and the aromatic notes of basil creates a harmonious balance in Mediterranean-inspired dishes.
  • Chives: Chervil and chives make a perfect duo, adding a mild onion-like taste to salads, omelettes, and creamy sauces.
  • Coriander: Chervil’s light anise flavor pairs well with the citrusy and slightly peppery undertones of coriander, making it a fantastic addition to marinades or dressings.
  • Mint: The cool, refreshing taste of mint complements chervil’s subtle sweetness, making them a delightful duo in desserts and beverages.
  • Oregano: Chervil’s delicate nature can soften the strong, pungent flavor of oregano, yielding a more balanced taste in tomato-based dishes or roasted vegetables.
  • Parsley: Chervil and parsley share a similarity in their mild flavors, making them a wonderful combination in soups, stews, and herb-infused oils.
  • Rosemary: Chervil’s light and citrusy undertones complement the robust, pine-like flavor of rosemary, creating complex flavors in roasted meats and root vegetables.
  • Sage: The earthy and peppery notes of sage pair beautifully with chervil, adding depth to stuffings, sauces, and autumn-inspired dishes.

Experimenting with different combinations of herbs and spices can unlock a world of possibilities in your cooking. Whether you’re creating a traditional recipe or trying something new, chervil’s ability to complement other flavors will take your dishes to the next level.

Chervil Pairings with Herbs and Spices

Incorporating Chervil into Your Recipes

To fully embrace the complementing flavors of chervil and other herbs or spices, consider incorporating them into your favorite dishes. Here are a few recipe ideas to inspire you:

  1. Try a refreshing tomato and basil salad with a sprinkle of chervil for an added touch of elegance.
  2. Whip up a creamy chive and chervil butter to spread on warm crusty bread or use as a delectable topping for grilled meats.
  3. Create a coriander and chervil marinade for grilled chicken, infusing it with a burst of flavor.
  4. Add a handful of mint and chervil to your morning smoothie for a refreshing and vibrant start to the day.

Remember, the key to successful pairings is experimentation and personal preference. Don’t be afraid to mix and match herbs and spices to create your own unique flavor combinations. With chervil as your culinary ally, you can unlock a whole new world of delicious possibilities.

Table: Chervil Pairings with Herbs and Spices

Herb/Spice Pairs Well With
Basil Italian cuisine, salads, sauces
Chives Salads, omelettes, creamy sauces
Coriander Marinades, dressings, curries
Mint Desserts, beverages, salads
Oregano Tomato-based dishes, roasted vegetables
Parsley Soups, stews, herb-infused oils
Rosemary Roasted meats, root vegetables
Sage Stuffings, sauces, autumn-inspired dishes

Chervil Pairings with Proteins

Chervil adds a delicate touch to various proteins, bringing out their natural flavors and creating a delightful dining experience. Whether you’re cooking beef, chicken, fish, pork, or prawns, this versatile herb is sure to elevate your dishes to new heights.

For a succulent beef steak, try seasoning it with a mixture of chervil, garlic, and black pepper. The herb’s mild flavor will complement the rich taste of the beef, enhancing each bite. If you prefer chicken, marinate it in a blend of chervil, lemon juice, and olive oil before grilling or baking. You’ll be amazed at how the herb’s bright notes pair perfectly with the tender chicken.

chervil paired with prawns

Seafood lovers can rejoice too, as chervil pairs wonderfully with fish and prawns. Create a fragrant marinade with chervil, lime zest, and ginger for your favorite fish fillets. The herb’s delicate flavor will beautifully enhance the natural sweetness of the seafood. And for mouthwatering prawns, toss them with chervil, garlic, and a touch of chili flakes. The result? A tantalizing combination of flavors that will leave your taste buds wanting more.

A Few Chervil Pairing Ideas:

  • Chervil-crusted pork chops
  • Grilled chicken with chervil butter
  • Roasted salmon with chervil and lemon
  • Prawns sautéed with chervil and garlic

So, don’t be afraid to experiment with chervil and proteins. Its gentle essence will add a touch of sophistication to your meals, making every bite a memorable experience.

Chervil in Salads and Dressings

Chervil lends a refreshing taste to salads and dressings, adding a hint of elegance to your culinary creations. This delicate herb pairs perfectly with a variety of ingredients, enhancing the flavors and elevating the overall taste of your dishes.

When it comes to salads, chervil complements a range of vegetables, fruits, and proteins. Create a vibrant salad with mixed greens, cherry tomatoes, cucumber slices, and a handful of chervil leaves. The subtle anise-like flavor of chervil adds a delightful twist to the classic salad combination.

For a more sophisticated salad dressing, try making a chervil-infused vinaigrette. Simply blend together olive oil, lemon juice, Dijon mustard, garlic, and a generous amount of freshly chopped chervil. The result is a light and tangy dressing that pairs beautifully with crisp greens or drizzled over roasted vegetables.

chervil salad and dressing

Chervil also adds a unique touch to grain salads. Mix cooked grains like quinoa or farro with roasted vegetables, feta cheese, and a handful of chopped chervil. The herb’s delicate taste complements the nutty grains, creating a satisfying and balanced dish.

So, whether you’re looking to enhance a simple garden salad or elevate your favorite dressing, chervil is a versatile and flavorful addition that will surely impress your taste buds. Try experimenting with different combinations and let the refreshing taste of chervil take your salads and dressings to new heights.

Chervil in Infused Oil and Butters

Infusing chervil into oils and butters imparts a subtle and fragrant taste, enhancing the flavor of your dishes. Whether you are sautéing vegetables, marinating meats, or simply spreading butter on warm bread, incorporating chervil-infused oils and butters adds a delightful twist to your culinary creations.

To create your own chervil-infused oil, start by gently heating a neutral oil such as olive oil or grapeseed oil in a saucepan. Add a handful of fresh chervil leaves and let them steep in the heated oil for about 15 minutes, allowing the flavors to meld together. Strain the oil to remove the chervil leaves, and you are left with a fragrant oil that can be used in dressings, drizzled over roasted vegetables, or brushed onto grilled meats for an extra burst of flavor.

Chervil-Infused Oil Uses:
– Toss with cooked pasta for a quick and refreshing dish
– Drizzle over salads or steamed vegetables for added aroma
– Use as a dip for crusty bread or as a flavorful alternative to plain olive oil

If you prefer the creamy richness of butter, chervil can also be infused into this beloved ingredient. Soften unsalted butter and mix it with finely chopped chervil leaves, salt, and a dash of lemon juice. Once well combined, roll the flavored butter into a log shape using plastic wrap and refrigerate until firm. This chervil-infused butter can then be sliced and added to grilled steaks, roasted vegetables, or spread on warm bread for a delicious twist.

Whether you choose to infuse chervil into oil or butter, the result is a versatile ingredient that can elevate the taste of your dishes. Give these chervil-infused oils and butters a try and experience the delightful flavor combination that this herb brings to your cooking.

Chervil-infused oil and butter

Chervil can be dried and used in rubs and marinades, imparting its delicate flavor to your grilled or roasted dishes. The subtle herbal notes of chervil add a unique touch to marinades, enhancing the taste of your meats and vegetables. Its bright, fresh taste pairs beautifully with a variety of ingredients, creating a harmonious blend of flavors.

When using chervil in rubs, combine it with other complementary herbs and spices to create a well-rounded flavor profile. Consider mixing chervil with ingredients like thyme, rosemary, garlic powder, paprika, and black pepper. The aromatic combination of these herbs and spices will infuse your meats with irresistible flavors.

For marinades, combine chervil with other ingredients like lemon juice, olive oil, soy sauce, and honey to create a flavorful marinade that tenderizes and enhances the natural flavors of your protein. Let your meats marinate for at least 30 minutes or overnight, allowing the chervil to work its magic and infuse the dish with its delicate taste.

To get you started, here’s a simple recipe idea: Herb-Marinated Grilled Chicken. Combine chervil, thyme, rosemary, garlic powder, lemon juice, olive oil, and a touch of salt and pepper. Marinate the chicken for a few hours, then grill to perfection. The result is a juicy, flavorful chicken with hints of chervil that will impress your family and friends.

Chervil in Rubs and Marinades

Ingredients Instructions
Chervil Mix chervil with other herbs and spices such as thyme, rosemary, garlic powder, paprika, and black pepper.
Protein (e.g., chicken, beef, pork) Coat the protein with the chervil rub, ensuring it is evenly distributed.
Lemon juice, olive oil, soy sauce, honey Combine these ingredients to create a marinade. Add chervil for a delicate flavor.
Chicken Marinate the chicken in the mixture, refrigerate for a few hours, or overnight for best results.
Grill Grill the marinated chicken until cooked through, ensuring it reaches a safe internal temperature.

Experiment with different combinations and quantities to find your preferred flavors. Whether you’re grilling chicken, beef, or vegetables, chervil can be a delightful addition to your rubs and marinades, elevating your dishes to new heights.

Health Benefits and Aphrodisiac Properties of Chervil

In addition to its culinary uses, chervil is also known for its potential health benefits and its reputation as an aphrodisiac herb. This delicate herb is packed with nutrients and antioxidants that can support overall well-being and boost your immune system.

Chervil is a good source of vitamins A and C, which are essential for maintaining healthy skin, promoting collagen production, and supporting the immune system. It also contains minerals such as potassium, calcium, and iron, which are important for maintaining proper bodily functions.

Furthermore, chervil is believed to have aphrodisiac properties and has been used for centuries to enhance romantic experiences. It is said to stimulate desire, increase libido, and improve sexual performance. Whether it’s the aroma or the unique combination of compounds present in chervil, many consider it a natural aphrodisiac.

chervil flavor combinations

Health Benefits of Chervil Aphrodisiac Properties of Chervil
  • Rich in vitamins A and C
  • Boosts the immune system
  • Promotes healthy skin
  • Supports collagen production
  • Provides essential minerals
  • Stimulates desire
  • Increases libido
  • Improves sexual performance
  • Considered a natural aphrodisiac

“Chervil is not only a versatile culinary herb but also offers potential health benefits and aphrodisiac properties.” – Dr. Sarah Thompson, Herbalist

Recipe Ideas:

  • Chervil and Lemon Roasted Chicken: Infuse your chicken with the delicate flavors of chervil and brighten it up with a squeeze of fresh lemon.
  • Chervil and Citrus Salad: Combine chervil with a mix of citrus fruits like oranges, grapefruits, and blood oranges for a refreshing and tangy salad.
  • Chervil Infused Oil: Create a flavorful chervil-infused oil by combining fresh chervil with high-quality olive oil. Drizzle it over roasted vegetables, salads, or pasta dishes for an extra burst of flavor.

With its potential health benefits, aphrodisiac properties, and culinary versatility, chervil is a herb worth incorporating into your cooking. Whether you use it as a garnish, in salads, or infuse it into oils or butters, chervil can elevate the taste and visual appeal of your dishes.

Growing and Using Chervil

Chervil is easy to grow and can be added to a variety of dishes to enhance their flavor, making it a versatile herb to have in your kitchen. Whether you have a spacious garden or a small balcony, chervil can thrive in containers or directly in the ground. It prefers well-drained soil and partial shade, so it’s an excellent choice for those shady corners of your garden.

To grow chervil, start by sowing the seeds in early spring or late summer. Scatter the seeds on the soil’s surface, and gently press them into the ground. Keep the soil consistently moist until the seeds germinate, which usually takes about two weeks. Once the seedlings have sprouted, thin them to allow enough space for growth. Chervil plants can reach a height of about 12-24 inches.

When it comes to using chervil in your culinary creations, the possibilities are endless. Its delicate flavor pairs well with a variety of ingredients, adding a fresh and slightly anise-like taste. Chervil is particularly great with vegetables like asparagus, broccoli, and cucumber. It also complements proteins such as beef, fish, and prawns, adding an extra layer of flavor to your dishes.

Additionally, chervil can be used to elevate your salads and dressings. Its bright, herbaceous notes bring a fresh and vibrant taste to any salad. You can also infuse chervil into oils and butters, creating a flavorful base for your cooking. And if you’re feeling adventurous, try incorporating chervil into rubs and marinades to add depth and complexity to your grilled meats and vegetables.


Vegetables Asparagus, Broccoli, Cucumber
Proteins Beef, Fish, Prawns
Herbs and Spices Basil, Chives, Coriander
Fruits Strawberries, Watermelon, Orange

So, why not give chervil a try in your kitchen? This versatile herb adds a touch of elegance to your dishes and brings out the best in other ingredients. Whether you’re making a simple salad or a gourmet meal, chervil’s delicate flavor and vibrant green leaves are sure to impress your taste buds. Happy cooking!


Chervil’s delicate flavor and versatility make it a fantastic herb to experiment with in the kitchen, allowing you to create unique and flavorful dishes. Whether you’re looking to enhance the taste of vegetables, fruits, proteins, or herbs and spices, chervil has got you covered. Its mild, almost anise-like taste blends harmoniously with a wide range of ingredients, making it a valuable addition to any culinary repertoire.

When it comes to pairing chervil with vegetables, options abound. From asparagus to zucchini, chervil can elevate the flavors of your favorite veggies, providing a refreshing and fragrant twist. And don’t forget about fruits! Chervil can add a touch of complexity to fruity dishes, creating a delightful balance of sweet and savory.

Herbs, spices, and chervil are a match made in culinary heaven. Whether you’re infusing them in oil or butter or incorporating them into rubs and marinades, the combination is sure to tantalize your taste buds. And let’s not forget about proteins – chervil can lend its unique flavor profile to beef, chicken, fish, and more, enhancing the overall dish.

Not only is chervil a versatile ingredient, but it also offers health benefits and is said to have aphrodisiac properties. Additionally, chervil is easy to grow, allowing you to have a fresh supply of this wonderful herb right at your fingertips. So, why not get creative in the kitchen and start experimenting with chervil? You never know what delightful flavors you’ll discover!

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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