What goes with Chard
Category Ingredients that Pair with Chard
Fruits Lemon, Raisins, Orange
Vegetables Garlic, Onion, Potato
Spices/Herbs Garlic, Thyme, Red pepper flakes
Proteins Sausage, Chicken, Chickpeas
Drinks Red wine, Herbal teas, Sparkling water

When cooking with Swiss chard, both the leaves and stems can be utilised. The stems offer a crunchy texture, similar to celery, while the leaves provide a tender bite. This makes Swiss chard a versatile ingredient that can be cooked in various ways.

Swiss chard can be used as a substitute for mature spinach in recipes like creamed chard, offering a unique twist to traditional dishes. When purchasing Swiss chard, look for bunches with deep green leaves and firm, juicy stems. It’s best to store Swiss chard in the crisper drawer of the refrigerator, where it can stay fresh for up to a week.

There are countless ways to incorporate Swiss chard into your meals. It can be used as a side dish, added to pasta, soup, quiches, risotto, and more. The possibilities are endless!

When it comes to pairing Swiss chard with other ingredients, there are plenty of options to explore. It goes well with ingredients like cheese, fish, beans, coconut milk, yogurt, potatoes, eggs, and beets. These combinations create a harmonious blend of flavours and textures.

Swiss chard can be cooked by sautéing the stems first and then adding the leaves until they wilt. Other cooking methods include braising, pickling, and using it raw in salads. This versatile leafy green adds a pop of color, nutrients, and a unique taste to any dish.

Key Takeaways:

  • Swiss chard is a versatile leafy green that can be used in a variety of dishes.
  • It pairs well with ingredients like cheese, fish, beans, coconut milk, yogurt, potatoes, eggs, and beets.
  • Swiss chard can be cooked by sautéing, braising, pickling, or using it raw in salads.
  • When buying Swiss chard, look for deep green leaves and firm, juicy stems.
  • Store Swiss chard in the crisper drawer of your refrigerator to keep it fresh for up to a week.

Chard Side Dishes

Swiss chard makes a fantastic side dish that adds a pop of color and nutrition to any meal. Whether you’re looking for a light and refreshing option or a more indulgent treat, there are plenty of exciting recipes to try. Here are a few ideas to get you started:

Tangy Chard Salad

For a zesty and tangy side dish, try a chard salad dressed with lemon vinaigrette. Simply chop the chard leaves into bite-sized pieces and toss them with thinly sliced red onions, cherry tomatoes, and crumbled feta cheese. Drizzle with a mixture of fresh lemon juice, olive oil, Dijon mustard, and honey. The bright flavors of the dressing perfectly complement the earthy bitterness of the chard.

Garlic Sautéed Chard

If you’re a fan of garlic, you’ll love this simple yet flavorful preparation. Heat olive oil in a skillet, add minced garlic, and sauté until fragrant. Add the chopped chard leaves and cook until wilted. Season with salt, pepper, and a squeeze of lemon juice. Serve alongside grilled chicken or fish for a healthy and delicious side dish.

Ingredients: Instructions:
Swiss chard leaves 1. Heat olive oil in a skillet over medium heat.
Garlic cloves, minced 2. Add minced garlic and sauté until fragrant.
Salt and pepper 3. Add the chopped chard leaves and cook until wilted.
Lemon juice 4. Season with salt, pepper, and a squeeze of lemon juice.

Chard and Mushroom Gratin

If you’re in the mood for something a bit more indulgent, try a chard and mushroom gratin. Sauté sliced mushrooms in butter until golden brown, then add chopped chard leaves and cook until wilted. Transfer the mixture to a baking dish and top with a mixture of breadcrumbs and grated Gruyère cheese. Bake in the oven until bubbling and golden. This creamy and comforting dish is the perfect accompaniment to roast chicken or beef.

“Chard brings vibrant color and a unique flavor profile to any side dish. The possibilities are endless, so don’t be afraid to experiment and get creative in the kitchen.”

No matter which chard side dish you choose, you’re sure to impress your guests and add some excitement to your meal. So next time you’re looking for a versatile and nutritious side, give Swiss chard a try!

Chard Side Dishes

Chard Main Courses

If you’re looking for a vegetarian or vegan main course option, Swiss chard can be the star ingredient of your dish. With its vibrant green leaves and crunchy stems, Swiss chard adds both flavor and texture to a variety of recipes. Whether you’re cooking for yourself or hosting a dinner party, these chard main courses are sure to impress.

One delicious option is Swiss chard and feta stuffed mushrooms. Simply sauté the chard with some garlic and olive oil, then mix it with crumbled feta cheese. Stuff the mixture into mushroom caps and bake them in the oven until golden and bubbly. The earthy flavor of the mushrooms pairs perfectly with the creamy and tangy filling.

Another fantastic main course idea is Swiss chard and chickpea curry. In a large pot, sauté onions, garlic, and spices like cumin, coriander, and turmeric. Add in the Swiss chard, cooked chickpeas, and coconut milk. Simmer until the flavors meld together and the chard is tender. Serve the curry over fluffy basmati rice for a satisfying and nourishing meal.

Chard Main Courses

Recipe Ingredients Instructions
Swiss Chard and Feta Stuffed Mushrooms Swiss chard, garlic, olive oil, feta cheese, mushrooms Sauté chard with garlic and olive oil. Mix with crumbled feta cheese. Stuff mixture into mushroom caps. Bake until golden and bubbly.
Swiss Chard and Chickpea Curry Swiss chard, onions, garlic, cumin, coriander, turmeric, chickpeas, coconut milk Sauté onions, garlic, and spices. Add chard, chickpeas, and coconut milk. Simmer until chard is tender. Serve over basmati rice.

These are just a couple of examples of how Swiss chard can shine as the main course. Don’t be afraid to get creative and experiment with different flavors and ingredients. Whether you’re a seasoned chef or a beginner in the kitchen, Swiss chard is a versatile and nutritious option that will elevate any meal.

chard main courses image

Chard Salads

Swiss chard adds a delightful crunch and vibrant color to salads, making them a perfect choice for a light and healthy meal. Whether used on its own as the star ingredient or combined with other vegetables, Swiss chard brings a unique flavor profile and nutritional benefits to any salad.

One way to enjoy Swiss chard in a salad is to use it raw, allowing its fresh and earthy taste to shine. Simply tear the leaves into bite-sized pieces and toss them with your favorite dressing. Swiss chard pairs well with tangy dressings like balsamic vinaigrette or creamy dressings like tahini. For added texture and flavor, consider adding some toasted nuts, such as almonds or walnuts, and crumbled cheese, such as feta or goat cheese.

If you prefer your Swiss chard cooked, it can still be used to create delicious salads. Sautéed Swiss chard makes a wonderful warm salad option. Start by sautéing the chard stems until they are tender, then add the leaves and cook until wilted. Toss the cooked chard with a light dressing, such as lemon juice and olive oil, and add some roasted vegetables, like cherry tomatoes or butternut squash, for a hearty and satisfying salad.

chard salad

For those who enjoy a bit of sweetness in their salads, Swiss chard can be paired with fruits like oranges or pomegranates. The combination of the slightly bitter chard leaves with the juicy sweetness of the fruits creates a delightful contrast of flavors. Top it off with a sprinkle of toasted seeds, such as pumpkin or sunflower seeds, for added crunch.

Ingredients Instructions
Swiss chard leaves, torn into bite-sized pieces 1. Toss the Swiss chard leaves with your favorite dressing.
Toasted nuts (e.g., almonds or walnuts) 2. Sprinkle toasted nuts and crumbled cheese over the salad.
Crumbled cheese (e.g., feta or goat cheese) 3. Enjoy the crunchy and flavorful Swiss chard salad.

Tips for Preparing Swiss Chard:

  1. Wash the Swiss chard thoroughly to remove any dirt or grit.
  2. Separate the stems from the leaves and chop them into desired sizes.
  3. If using the stems, sauté them first to soften and enhance their flavors.
  4. Add the Swiss chard leaves and cook until wilted.
  5. Season with salt, pepper, and any other desired herbs or spices.
  6. Allow the cooked Swiss chard to cool before using it in a salad.

Chard Gratin

Chard gratin is a comforting and indulgent dish that showcases the versatility of Swiss chard in a delightful way. This creamy and cheesy casserole is perfect for those looking to add a touch of elegance to their dinner table. With its vibrant green leaves and earthy flavor, Swiss chard brings a unique twist to the classic gratin dish.

When making chard gratin, it’s important to select fresh Swiss chard with deep green leaves and firm, juicy stems. This ensures that you get the best flavor and texture in your dish. Simply sauté the stems until they are tender and then add the leaves until they wilt. Combine the cooked chard with a rich béchamel sauce and a generous amount of cheese, such as Gruyère or Parmesan, for a luscious and creamy filling.

To take your chard gratin to the next level, you can experiment with additional flavors and ingredients. Consider adding caramelized onions, garlic, or herbs like thyme or rosemary to enhance the overall taste. You can also include other vegetables, like sliced potatoes or roasted red peppers, for added texture and color. The possibilities are endless!

Chard gratin

Chard Gratin Recipe

  1. Preheat your oven to 375°F (190°C).
  2. Wash and dry a bunch of Swiss chard. Separate the stems from the leaves and chop them into small pieces.
  3. In a large skillet, heat some olive oil over medium heat. Sauté the chard stems until they are tender.
  4. Add the chard leaves to the skillet and cook until they wilt.
  5. In a separate saucepan, melt some butter over medium heat. Whisk in an equal amount of flour to make a roux.
  6. Slowly pour in milk, whisking constantly, until the mixture thickens.
  7. Remove the saucepan from heat and stir in your choice of cheese, grated nutmeg, salt, and pepper.
  8. Grease a baking dish and layer the sautéed chard and the cheese sauce.
  9. Sprinkle additional cheese on top and bake for 25-30 minutes, or until the gratin is golden and bubbling.
  10. Let it cool for a few minutes before serving.

Chard gratin is the perfect dish to impress your guests or to enjoy as a comforting meal. Its rich and creamy texture, combined with the earthiness of Swiss chard, will leave you craving more. So why not give this delicious recipe a try and experience the delightful flavors of chard gratin?

Chard Stir-fry

Swiss chard is a fantastic addition to stir-fries, providing a fresh and vibrant element to the dish. Its tender leaves wilt quickly, adding a pop of color and a mild earthy flavor. The stems, when sliced thinly, offer a delightful crunch that contrasts well with the other ingredients.

When preparing a chard stir-fry, it’s important to start by sautéing the stems first to ensure they cook through while still retaining their texture. Once they have softened slightly, add the leaves and toss them until wilted. This method preserves their nutrients and keeps the flavors bright and lively.

To maximize the flavor profile of your chard stir-fry, consider pairing it with ingredients such as garlic, ginger, soy sauce, and sesame oil. These flavors complement the natural sweetness of the chard and add depth to the dish. You can also experiment with adding other vegetables like bell peppers, mushrooms, or carrots for added texture and color.

Chard Stir-fry

With its versatility and nutritional benefits, chard stir-fry is a great way to introduce this leafy green into your weekly meal rotation. Whether you’re a vegetarian or simply looking to incorporate more greens into your diet, chard stir-fry is a delicious and satisfying option that can be whipped up in no time.

Tips for a Flavorful Chard Stir-fry:

  • Don’t overcook the chard. To ensure it retains its vibrant color and crisp texture, cook it just until wilted.
  • Experiment with different seasonings. Try adding a splash of rice vinegar or a sprinkle of red pepper flakes to spice things up.
  • For added protein, consider tossing in some tofu, shrimp, or thinly sliced chicken breast.
  • Add a handful of toasted nuts, such as cashews or almonds, for an extra crunch.

Next time you’re craving a quick and nutritious meal, give chard stir-fry a try. It’s a simple yet delicious way to enjoy the flavors of Swiss chard while incorporating a variety of other ingredients for a well-rounded and satisfying dish.

Ingredients: Instructions:
Swiss chard (stems and leaves) 1. Heat a tablespoon of oil in a large pan or wok over medium heat.
Garlic cloves (minced) 2. Add the minced garlic and sauté until fragrant.
Ginger (grated) 3. Grate in the ginger and stir for another minute.
Soy sauce 4. Add a splash of soy sauce and stir to coat the ingredients.
Sesame oil 5. Drizzle with sesame oil and continue to stir-fry for a few more minutes.
Optional: Bell peppers, mushrooms, or other vegetables 6. If desired, add any additional vegetables and cook until tender-crisp.
Optional: Tofu, shrimp, or thinly sliced chicken breast 7. For added protein, add your protein of choice and cook until done.
Salt and pepper to taste 8. Season with salt and pepper to taste.
Optional: Rice vinegar, red pepper flakes, toasted nuts 9. For additional flavor, you can add rice vinegar, red pepper flakes, or toasted nuts.
10. Serve the chard stir-fry hot and enjoy!

Chard Cookbooks

If you’re looking for more inspiration and ideas for cooking with Swiss chard, these cookbooks are a great place to start. Swiss chard is a versatile leafy green that pairs well with a variety of ingredients, making it a fantastic addition to any meal. Its stems offer a range of textures, from a crisp celery-like crunch to a tender bite, and can be cooked alongside the leaves for added flavor and nutrition.

When buying Swiss chard, look for bunches with deep green leaves and firm, juicy stems. This ensures freshness and guarantees the best taste. Properly stored in the crisper drawer of the refrigerator, Swiss chard can stay fresh for up to a week, giving you plenty of time to experiment with different recipes.

Swiss chard can be used in a multitude of ways in the kitchen. As a side dish, it adds a vibrant touch to any plate. It can also be incorporated into various dishes such as pasta, soup, quiches, risotto, and more. The versatility of Swiss chard shines through when paired with ingredients like cheese, fish, beans, coconut milk, yogurt, potatoes, eggs, and beets.

Cooking Swiss chard is a breeze. Sauté the stems for a few minutes to bring out their natural sweetness, then add the leaves and cook until wilted. If you prefer a different method, you can braise the chard, pickle it for added tang, or use it raw in salads for a refreshing twist. The possibilities are endless!

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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