What goes with Celery
Category Ingredients that Pair with Celery
Fruits Lemon, Apple
Vegetables Onion, Carrot, Bell pepper
Spices/Herbs Parsley, Dill, Black pepper
Proteins Chicken, Tuna, Eggs
Drinks Bloody Mary, Herbal tea, Light ale

Celery, a versatile vegetable, can be paired with a wide range of flavors and textures to create delicious dishes. Whether you’re looking for celery recipes, celery pairing ideas, or celery meal ideas, this section will explore the endless possibilities of incorporating celery into your culinary adventures.

Key Takeaways:

  • Celery can be stuffed with low-fat cream cheese or used in soups, stews, and salads.
  • It adds crunch to dishes like California Avocado Tacos, spinach salad, and tuna or chicken salad.
  • Celery seeds can be used in stuffing, marinades, and dips.
  • Celery pairs well with other ingredients such as apples, carrots, mushrooms, cheese, nuts, grains, and various proteins.
  • Enjoy celery raw, added to sandwiches, or used in creative dishes like celery and parmesan orzo salad.

Delicious Celery Side Dishes

Looking for a flavorful side dish? Try these easy and delicious recipes that feature celery as the star ingredient. Celery can bring a refreshing crunch and a subtle, yet distinct, flavor to any meal. Whether you’re hosting a dinner party or simply looking to add some variety to your weeknight meals, these celery side dishes are sure to impress.

1. Celery and Apple Slaw: Combine thinly sliced celery, crisp apple matchsticks, and a tangy dressing made with Greek yogurt, lemon juice, and a touch of honey. This refreshing slaw is the perfect accompaniment to grilled chicken or fish.

2. Creamy Celery Potato Salad: Boil diced potatoes until tender, then toss them with blanched celery, chopped spring onions, and a creamy dressing made with mayonnaise, Dijon mustard, and freshly chopped dill. This potato salad is a crowd-pleaser at barbecues and picnics.

3. Celery and Walnut Salad: Combine sliced celery, toasted walnuts, crumbled feta cheese, and a zesty vinaigrette made with olive oil, lemon juice, and Dijon mustard. This salad is packed with textures and flavors, making it a satisfying side dish for any occasion.

Celery Side Dish Recipes

Recipe Ingredients Instructions
Celery and Apple Slaw – 4 stalks of celery
– 1 apple
– 1/4 cup Greek yogurt
– 1 tablespoon lemon juice
– 1 teaspoon honey
1. Thinly slice the celery and matchstick the apple.
2. In a small bowl, whisk together Greek yogurt, lemon juice, and honey.
3. Toss the sliced celery and apple with the dressing until well coated.
4. Serve chilled.
Creamy Celery Potato Salad – 4 potatoes
– 4 stalks of celery
– 2 spring onions
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 2 tablespoons chopped dill
1. Dice the potatoes and boil them until tender.
2. Blanch the celery in boiling water for 2 minutes, then drain.
3. Chop the spring onions into small pieces.
4. In a large bowl, mix together the mayonnaise, Dijon mustard, and chopped dill.
5. Add the diced potatoes, blanched celery, and chopped spring onions to the bowl and toss until well coated.
6. Serve chilled.
Celery and Walnut Salad – 4 stalks of celery
– 1/2 cup walnuts, toasted
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
1. Slice the celery into thin pieces.
2. Roughly chop the toasted walnuts.
3. In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard.
4. Toss the sliced celery, chopped walnuts, and crumbled feta cheese with the dressing.
5. Serve immediately.

Next time you’re looking for a side dish to complement your main course, consider the versatility of celery. It can be the star of the show, adding both flavor and crunch to your meal. So, get creative with these easy celery side dishes and elevate your dining experience.

Celery side dishes

Celery in Soups, Salads, and Snacks

Celery can add a refreshing crunch to soups, salads, and snacks, making them more satisfying and flavorful. Whether in a hearty vegetable soup or a light summer salad, celery brings a delightful texture and a hint of natural sweetness to each bite. Its versatility as an ingredient allows it to complement various flavors and ingredients, further enhancing the overall taste of the dish.

In soups, celery adds a pleasant crunch and depth of flavor. It pairs well with other vegetables like carrots, onions, and potatoes, providing a balanced and nutritious base. A simple yet delicious celery soup can be made by sautéing chopped celery, onions, and garlic in olive oil, then simmering them in vegetable stock until tender. For added creaminess, blend the soup until smooth and garnish with a sprinkle of fresh parsley.

Celery’s crispness and refreshing taste also make it a star ingredient in salads. Create a vibrant spinach salad by combining fresh baby spinach leaves with sliced celery, cherry tomatoes, crumbled feta cheese, and toasted pine nuts. Drizzle with a tangy lemon vinaigrette for a burst of zesty flavor. For a heartier salad, toss together diced celery, roasted chicken, sweet grapes, and a creamy dressing for a fulfilling meal.

When it comes to snacks, celery offers endless possibilities. Its fibrous texture makes it a perfect vehicle for dips and spreads. Fill celery sticks with low-fat cream cheese and top with a sprinkle of paprika for a satisfying and nutritious snack. Alternatively, combine chopped celery with diced apples, walnuts, and a touch of mayonnaise for a delightful Waldorf-inspired salad. The combination of crunchy celery, sweet apple, and nutty flavors creates a harmonious blend of textures and tastes.

Celery Snacks

Soup Recipe Salad Recipe Snack Recipe
Creamy Celery Soup Spinach and Celery Salad Celery Sticks with Cream Cheese
Ingredients: Ingredients: Ingredients:
– 4 cups celery, chopped – 2 cups baby spinach leaves – 4 celery sticks
– 1 onion, chopped – 1 cup cherry tomatoes, halved – 1/2 cup low-fat cream cheese
– 2 cloves garlic, minced – 1/4 cup crumbled feta cheese – Paprika for garnish
– 4 cups vegetable stock – 2 tablespoons toasted pine nuts
– Fresh parsley for garnish – Tangy lemon vinaigrette
Instructions: Instructions: Instructions:
– Sauté celery, onion, and garlic in olive oil until tender. – Toss spinach, celery, tomatoes, feta cheese, and pine nuts in a bowl. – Fill celery sticks with cream cheese.
– Add vegetable stock and simmer for 20 minutes. – Drizzle with lemon vinaigrette and toss to combine. – Sprinkle with paprika for garnish.
– Blend soup until smooth, garnish with parsley.

Celery in Cooking and Braising

Discover how celery can enhance the flavors of your favorite dishes by using it in cooking and braising methods. This versatile vegetable adds a unique crunch and subtle earthy flavor to a variety of recipes. Whether you’re looking to create a comforting stew, a flavorful stir-fry, or a hearty braise, celery can elevate your culinary creations to new heights.

When it comes to cooking with celery, the possibilities are endless. You can start by incorporating it into classic dishes like soups and stews. The celery’s crisp texture and mild taste blend seamlessly with other ingredients, infusing the dish with a delightful freshness. Try adding celery to a rich beef stew or a hearty chicken soup for an added layer of depth and complexity.

Braising is another fantastic technique to unlock the full potential of celery. By slowly simmering this vegetable in liquid, it becomes tender and imparts its unique flavor to the dish. Celery pairs exceptionally well with root vegetables like carrots and parsnips, creating a harmonious combination of flavors. A braised celery dish can be served as a standalone side or incorporated into a main course, adding a touch of elegance to your meal.

Celery Cooking and Braising

As you experiment with cooking and braising celery, don’t be afraid to get creative. From stir-fries to casseroles, this versatile vegetable can be used in countless ways. Its subtle taste allows it to complement a wide range of ingredients, including mushrooms, cheese, nuts, grains, and various proteins. Whether you’re preparing a vegetarian dish or a meat-based feast, celery can add a refreshing twist to your favorite recipes.

The Benefits of Cooking with Celery

  • Enhances flavors: Celery’s unique taste and texture enhance the overall flavors of your dishes.
  • Provides crunch: The crispness of celery adds a satisfying crunch to both cooked and raw preparations.
  • Boosts nutrition: Celery is a low-calorie vegetable packed with essential vitamins, minerals, and dietary fiber.
  • Increases versatility: Cooking with celery opens up a world of culinary possibilities, allowing you to experiment with different flavors and techniques.

So, the next time you’re planning your menu, consider incorporating celery into your cooking and braising endeavors. With its ability to enhance flavors and add a satisfying crunch, this humble vegetable is sure to impress your taste buds. Get creative in the kitchen and explore the myriad ways in which celery can elevate your favorite dishes.

Celery Combinations Meal Ideas
Celery + Carrots Carrot and celery soup
Celery + Mushrooms Creamy mushroom and celery pasta
Celery + Cheese Celery and blue cheese tart
Celery + Nuts Celery, apple, and walnut salad
Celery + Grains Quinoa and celery stuffed bell peppers
Celery + Proteins Chicken and celery stir-fry

Creative Uses for Celery

Unleash your creativity in the kitchen with these exciting and unexpected uses for celery. This versatile vegetable can be incorporated into a wide range of dishes, providing both flavor and crunch. Whether you’re looking for a tasty snack, a unique pairing idea, or an innovative meal idea, celery has got you covered.

One delightful way to enjoy celery is by stuffing it with low-fat cream cheese. This simple yet delicious combination creates a satisfying and healthy snack. The crispness of the celery pairs perfectly with the creamy cheese, making it an ideal option for a light bite.

If you’re in the mood for something more substantial, consider adding celery to salads, soups, or stews. Its refreshing and slightly peppery taste adds a delightful dimension to dishes like California Avocado Tacos, spinach salad, or tuna and chicken salad. The crunch of celery complements these recipes, enhancing both the flavor and texture.

Celery can also be used in more adventurous ways. Try braising it in vegetable stock for a flavorful side dish. The braising process softens the celery, imparting a depth of flavor that pairs well with a variety of proteins. Alternatively, incorporate celery into stir-fries or make it into a salsa to add a refreshing twist to your meals.

Creative Celery Pairing Ideas

Celery is a fantastic ingredient for experimenting with unique flavor combinations. It pairs exceptionally well with apples, carrots, mushrooms, cheese, nuts, grains, and various proteins. For a refreshing and light snack, combine celery with thinly sliced apples and a sprinkle of cinnamon. The sweet and crisp apples complement the earthy flavors of the celery, creating a delightful contrast.

For a more robust dish, try pairing celery with hearty mushrooms and grains. Sautéed mushrooms and cooked grains, such as quinoa or farro, provide a rich and satisfying base, while the celery adds a refreshing crunch. Top it off with some grated cheese for a flavorful and nutritious meal.

Unleash your culinary creativity and explore the countless possibilities that celery offers. From simple snacks to innovative meals, this humble vegetable will elevate your dishes with its unique flavor and versatility. So next time you’re in the kitchen, don’t forget to grab some celery and let your imagination run wild.

Celery pairing ideas


Celery is a versatile vegetable that can be used in a myriad of ways to enhance the taste and texture of dishes, making it a valuable addition to any culinary exploration. Whether it’s stuffed with low-fat cream cheese, added to soups, stews, or salads, or used to add a satisfying crunch to dishes like California Avocado Tacos or spinach salad, celery brings a delightful freshness to the table.

For those looking to experiment further, celery can be braised in vegetable stock for a tender and flavorful addition to stir-fries or made into a zesty salsa. The seeds of this humble vegetable can also be utilized in stuffing, marinades, and dips, adding a unique twist to your favorite recipes.

If you prefer to enjoy celery in its raw form, it makes a fantastic addition to sandwiches or can be used to create delightful dishes like celery and parmesan orzo salad. Additionally, celery can be juiced, providing a refreshing and nutritious beverage option, or even used in popsicles for a cool and healthy treat on a hot summer’s day.

When it comes to pairing celery with other ingredients, the options are endless. Its mild yet distinctive flavor complements well with apples, carrots, mushrooms, cheese, nuts, grains, and various proteins. The versatility of celery allows it to enhance the overall flavors of a dish, bringing a delightful balance and depth to every bite.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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