What goes with Celeriac (Celery root)
Category Ingredients that Pair with Celeriac
Fruits Apple, Lemon
Vegetables Carrot, Potato, Onion
Spices/Herbs Thyme, Parsley, Rosemary
Proteins Chicken, Beef, Pork
Drinks White wine, Lager, Gin

Celeriac, also known as celery root, is a versatile and delicious vegetable that pairs well with a variety of flavors and dishes. Whether you’re looking for celeriac recipes, side dishes, pairings, ideas, or flavor combinations, this guide has you covered. Let’s explore the amazing culinary possibilities that celeriac offers.

Key Takeaways:

  • Celeriac, also known as celery root, is a versatile and delicious vegetable.
  • It can be used in soups, sides, main dishes, and raw in salads.
  • Celeriac pairs well with a variety of ingredients, including fruits, vegetables, meats, and spices.
  • Try pairing celeriac with flavors like creamy blue cheese, woody spices, and horseradish for added depth and taste.
  • When cooking with celeriac, choose small, firm roots and peel and soak them in water with a little vinegar or lemon juice to prevent discoloration.

Celeriac Recipes for Soups, Sides, and Main Dishes

Prepare to tantalize your taste buds with these delightful celeriac recipes, perfect for soups, sides, and main dishes. Celeriac, also known as celery root, is a versatile and delicious vegetable that adds a unique flavor and texture to a variety of culinary creations. Whether you’re looking for a comforting soup, a satisfying side dish, or a hearty main course, celeriac has got you covered.

Celeriac recipes

If you’re in the mood for a comforting and creamy soup, try the Celery Root and Apple Soup. This soup combines the earthy flavor of celeriac with the sweetness of apples, creating a harmonious blend of flavors. For a decadent side dish, you can’t go wrong with Celery-Root Purée with Truffle Butter. The combination of celeriac’s subtle nutty flavor and the richness of truffle butter is simply irresistible. And if you’re looking for a satisfying main dish, give the Steamed Mussels with Pernod, Celery Root and Saffron Aïoli a try. The delicate flavors of the mussels, celeriac, and saffron come together in a dish that is both elegant and delicious.

Celeriac can also be enjoyed raw in salads, adding a refreshing and crunchy element to your meals. Try grating or thinly slicing celeriac and mixing it with your favorite salad ingredients for a crisp and vibrant salad. The possibilities are endless when it comes to incorporating celeriac into your culinary creations.

  • Celery Root and Apple Soup
  • Celery-Root Purée with Truffle Butter
  • Steamed Mussels with Pernod, Celery Root and Saffron Aïoli
  • Potato and Celery Root Mash

So, get creative in the kitchen and discover the delicious world of celeriac recipes. Whether you’re a soup lover, a side dish enthusiast, or a fan of hearty main courses, celeriac is sure to elevate your dishes to new heights.

Celeriac Recipe Description
Celery Root and Apple Soup A comforting soup that combines the earthy flavor of celeriac with the sweetness of apples.
Celery-Root Purée with Truffle Butter A decadent side dish featuring the nutty flavor of celeriac and the richness of truffle butter.
Steamed Mussels with Pernod, Celery Root and Saffron Aïoli An elegant main dish that brings together the delicate flavors of mussels, celeriac, and saffron.
Potato and Celery Root Mash A comforting and creamy side dish that combines the flavors of potato and celeriac.

Enjoying Celeriac Raw in Salads

If you’re seeking a refreshing and nutritious addition to your salads, celeriac can bring a delightful crunch and flavor. This versatile vegetable, also known as celery root, is a fantastic ingredient to incorporate into your salad creations. Whether grated or thinly sliced, celeriac adds a unique texture and taste.

When using celeriac in salads, it is important to select small, firm roots. To prevent discoloration, peel the celeriac and soak it in water with a little vinegar or lemon juice. This simple step will help maintain the vibrant appearance of your salads.

Pairing celeriac with other ingredients can further enhance the flavor profile of your salads. Consider combining it with strong-flavored fruits and vegetables such as carrots, beets, and apples. The earthy undertones of celeriac complement these ingredients beautifully. For added depth, you can also add creamy blue cheese for a tangy and indulgent twist.

As you experiment with celeriac in your salads, let your creativity take the lead. Don’t be afraid to incorporate other winter roots, onions, and sweet red peppers. These combinations can result in well-balanced and satisfying salads that will impress your guests and add variety to your meals. So go ahead, embrace the versatility of celeriac and enjoy its refreshing crunch in your salads.

Celeriac in Salad

Pairing Celeriac with Fruits, Vegetables, and Meats

Unlock the full potential of celeriac by exploring exciting pairings with fruits, vegetables, and meats. This versatile vegetable can add depth and flavor to your dishes, taking them to new heights of deliciousness.

When it comes to fruits, vegetables, and celeriac, the possibilities are endless. The earthy, slightly nutty flavor of celeriac pairs perfectly with the sweetness of carrots and beets. Try roasting these vegetables together for a hearty side dish or grate them into a refreshing salad.

If you’re looking to incorporate celeriac into your meat dishes, consider pairing it with rich meats like beef and game. The robust flavors of these meats complement the subtle sweetness of celeriac, creating a harmonious balance of taste. Whether it’s a comforting beef stew or a gamey casserole, celeriac can add a unique twist to your meat-based recipes.

Seafood lovers can also rejoice, as celeriac can enhance the flavors of seafood dishes. From seafood stews to grilled salmon or lobster, celeriac brings a delightful depth to these dishes. The combination of tender seafood and the earthy, slightly sweet flavor of celeriac creates a culinary experience that is truly memorable.

Celeriac pairings

Incorporating celeriac into your meals not only adds incredible flavor, but it also offers a range of health benefits. Celeriac is rich in vitamins and minerals, including vitamin C, potassium, and phosphorus. It’s also low in calories and high in dietary fiber, making it a nutritious choice for any diet.

So why not get creative in the kitchen and try out some exciting pairings with celeriac? Whether you’re a fan of fruits, vegetables, or meats, celeriac can elevate your dishes and bring a whole new dimension of flavor. Explore the possibilities and enjoy the deliciousness that celeriac has to offer.

Celeriac in Seafood and Vegetarian Dishes

Whether you’re a seafood lover or prefer vegetarian options, celeriac can enhance the flavors of both dishes. This versatile vegetable adds depth and a unique twist to your culinary creations. When it comes to seafood, celeriac pairs exceptionally well with delicate flavors like salmon and lobster. The earthy and slightly nutty taste of celeriac complements the richness of these seafood options, creating a harmonious blend of flavors.

If you’re looking for vegetarian dishes, celeriac can be used in various ways to elevate the taste. Incorporate it into hearty stews with other winter roots, onions, and sweet red peppers for a satisfying vegetarian meal. The natural sweetness of celeriac balances well with the savory flavors of these vegetables, creating a delicious and hearty dish.

When cooking with celeriac, it’s important to choose fresh and firm roots. To prevent discoloration, peel and soak the celeriac in water with a little vinegar or lemon juice before using it in your recipes. This simple step ensures that your dishes maintain their vibrant colors.

So, whether you’re planning a seafood feast or a vegetarian dinner, don’t forget to incorporate celeriac to enhance the flavors of your dishes. Let your creativity soar as you experiment with different recipes and flavor combinations. Discover the wonders of celeriac and elevate your culinary skills to new heights.

Celeriac in Seafood and Vegetarian Dishes

Seafood Dishes Vegetarian Dishes
Salmon and Celeriac Salad Celeriac and Root Vegetable Stew
Lobster and Celeriac Bisque Celeriac and Sweet Red Pepper Frittata
Seared Scallops with Celeriac Puree Celeriac and Onion Galette

Woody Spices and Creamy Blue Cheese with Celeriac

Elevate your celeriac dishes with the warm, earthy notes of woody spices and the indulgent creaminess of blue cheese. This flavor combination brings a unique twist to your culinary creations featuring this versatile vegetable. Whether you’re roasting, braising, or pureeing celeriac, these ingredients will add depth and richness to your dishes.

Celeriac with woody spices and blue cheese

When using woody spices with celeriac, consider options such as thyme, rosemary, and sage. These herbs complement the earthy flavor of celeriac and add a fragrant aroma to your dishes. Sprinkle some thyme leaves over roasted celeriac for a beautiful presentation and a burst of flavor. Alternatively, infuse a rich, creamy blue cheese sauce with rosemary and drizzle it over a velvety celeriac puree.

Recipe Idea: Roasted Celeriac with Thyme and Blue Cheese Crumble

  1. Preheat the oven to 400°F (200°C).
  2. Peel and slice the celeriac into thick wedges.
  3. Toss the celeriac wedges with olive oil, fresh thyme leaves, salt, and pepper.
  4. Roast in the preheated oven for 25-30 minutes, or until the celeriac is tender and golden brown.
  5. In the meantime, crumble some creamy blue cheese, such as Stilton or Roquefort, into a small bowl.
  6. Once the celeriac is roasted, sprinkle the blue cheese crumble over the top and return to the oven for a few minutes until the cheese is melted and bubbly.
  7. Serve the roasted celeriac with thyme and blue cheese crumble as a delicious side dish or as a vegetarian main course.

Enjoy the comforting flavors of woody spices and creamy blue cheese paired with the hearty and versatile celeriac. This combination adds a touch of sophistication to your dishes and will impress your family and friends with its deliciousness.

Ingredients Instructions
Celeriac 1. Preheat the oven to 400°F (200°C).
Olive oil 2. Peel and slice the celeriac into thick wedges.
Thyme leaves 3. Toss the celeriac wedges with olive oil, fresh thyme leaves, salt, and pepper.
Salt and pepper 4. Roast in the preheated oven for 25-30 minutes, or until the celeriac is tender and golden brown.
Creamy blue cheese 5. In the meantime, crumble some creamy blue cheese, such as Stilton or Roquefort, into a small bowl.
6. Once the celeriac is roasted, sprinkle the blue cheese crumble over the top and return to the oven for a few minutes until the cheese is melted and bubbly.
7. Serve the roasted celeriac with thyme and blue cheese crumble as a delicious side dish or as a vegetarian main course.

Adding Heat and Spice with Horseradish to Celeriac Mash

Give your celeriac mash a fiery twist by infusing it with the intense flavors of horseradish. This combination adds a delightful kick of heat and spice to your side dish, taking it to a whole new level of deliciousness. Horseradish, with its pungent and zesty taste, perfectly complements the earthy and nutty flavors of celeriac, creating a harmonious balance of flavors.

Celeriac and horseradish

To create this tantalizing dish, start by preparing your celeriac mash as usual. Boil the peeled and chopped celeriac until tender, then drain and mash it until smooth. Next, add a generous amount of freshly grated horseradish to the mash and mix well. The amount of horseradish you use will depend on your personal preference for spiciness, so feel free to adjust accordingly.

Horseradish brings not only heat but also a unique depth of flavor to the celeriac mash. Its sharp and peppery taste adds complexity to the otherwise mild celeriac, making every bite an exciting burst of flavors. This combination is especially perfect for those who enjoy bold and robust flavors.

Recipe: Horseradish-infused Celeriac Mash

  1. Peel and chop the celeriac into small pieces.
  2. Boil the celeriac until tender, then drain.
  3. Mash the celeriac until smooth.
  4. Add freshly grated horseradish to the mash and mix well.
  5. Adjust the amount of horseradish to taste.
  6. Serve the horseradish-infused celeriac mash as a delightful side dish.

So, whether you’re looking to add a little kick to your celeriac mash or simply want to explore new flavor combinations, horseradish is the perfect ingredient to elevate your dish. Its fiery taste pairs wonderfully with the earthy flavors of celeriac, creating a mash that is sure to impress your taste buds. Try this recipe today and indulge in a side dish that is both comforting and full of exciting flavors.

Ingredients Quantity
Celeriac 1 medium-sized root
Horseradish 2 tablespoons (adjust to taste)

Conclusion

Unleash your creativity in the kitchen with celeriac and discover the endless possibilities this versatile vegetable holds. Whether you’re looking to create soups, sides, or main dishes, celeriac is a fantastic ingredient to incorporate into your culinary repertoire. Its delicate, nutty flavor adds depth to every dish and its texture brings a satisfying crunch.

For those who prefer their greens raw, celeriac can be enjoyed in salads, providing a refreshing and crisp element to your meal. Whether grated or thinly sliced, it adds a unique twist that will elevate any salad creation. Don’t forget to soak it in water with a little vinegar or lemon juice to prevent discoloration!

If you’re feeling adventurous, celeriac pairs exceptionally well with a range of ingredients. Strong-flavored fruits and vegetables like carrots, beets, and apples complement its earthy taste. For meat lovers, celeriac adds depth to rich beef stews and game dishes. Seafood enthusiasts can explore the combination of celeriac with seafood stews, or opt for a simple pairing with salmon or lobster.

For those looking for a little indulgence, creamy blue cheeses are a delightful accompaniment to celeriac, bringing a velvety texture and bold flavor to the dish. Vegetarian dishes can also benefit from the addition of celeriac, especially when combined with other winter roots, onions, and sweet red peppers. And if you’re looking to spice things up, adding horseradish will give your celeriac mash a kick of heat and excitement.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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