What goes with Brie
Category Ingredients that Pair with Brie
Fruits Apple, Pear, Grapes, Fig
Proteins Prosciutto, Almonds
Breads & Grains Crackers, Baguette
Beverages Champagne, White wines
Others Honey, Jam

Brie is a beloved French cheese known for its creamy texture and mild flavor. While it’s delicious on its own, pairing it with other ingredients can elevate its taste even further. Whether you’re a cheese connoisseur or a newcomer to the world of Brie, this guide will provide you with all the information you need to enhance your Brie-eating experience.

Key Takeaways:

  • Brie cheese is a creamy, mild French cheese that pairs well with various ingredients.
  • Pairing Brie with wine, fruits, nuts, crackers and bread, charcuterie, and incorporating it into recipes are just a few ways to enjoy this cheese.
  • Experiment with different combinations to find your perfect match and enjoy the creamy indulgence of Brie cheese.

In the following sections, we’ll explore the different ingredients that go with Brie cheese, including wine, fruits, nuts, recipes, crackers and bread, and charcuterie. With our comprehensive guide, you’ll be able to impress your guests at your next dinner party or enjoy a relaxing night in with a perfect Brie pairing.

Pairing Brie with Wines

Wine and cheese have been the perfect companions for centuries, and Brie cheese is no exception. The mild and creamy flavor of Brie pairs beautifully with a range of wines, from red to white to sparkling.

When choosing a wine to go with Brie, consider the age and texture of the cheese. Younger Brie pairs well with light wines such as Chardonnay or Sauvignon Blanc, while an aged Brie is best with a full-bodied, rich Chardonnay or a Pinot Noir.

Another great wine to pair with Brie is Champagne or other sparkling wines. The effervescence of the wine cuts through the richness of the cheese, creating a perfect balance of flavors.

Type of Brie Best Wine Pairing
Young Brie Chardonnay or Sauvignon Blanc
Aged Brie Chardonnay or Pinot Noir
All types of Brie Champagne or other sparkling wines

Remember, wine and cheese pairing is all about personal preference. Don’t be afraid to experiment with different combinations to find your perfect match. And always serve your wine and cheese at the right temperature. Brie should be served at room temperature, while white wines should be chilled, and red wines served slightly below room temperature.

Brie and wine pairings

If you want to take your wine and cheese pairing to the next level, try adding some fruits or nuts to your cheese plate. The sweet and tangy flavors of fruits and the crunchiness of nuts can take your Brie-eating experience to a whole new level.

Brie and Fruits

If you are looking for a sweet and savory combination, pairing Brie with fruits is a perfect choice. The acidity and sweetness of fruit can beautifully balance the richness of Brie. Here are some tasty fruits that you can pair with Brie to get the best taste experience.

Fruit Best Brie Pairings
Apples Brie and apple slices are a classic pairing that never goes wrong. The tartness of the apple contrasts the creaminess of Brie, providing a delightful flavor.
Pears Pair ripe pears with Brie to get a delectable taste. The sweetness of the pear combined with the richness of the cheese is a match made in heaven.
Berries Strawberries, raspberries, blueberries, and blackberries are excellent choices for a fruity Brie combination. Their sweetness and tanginess complement the mild flavor of Brie in a perfect way.

For an added crunch, serve your fruit and Brie combination with nuts such as almonds, walnuts, or pecans. The nuttiness of these goes well with the fruit and cheese.

Take your Brie and fruit pairing to the next level by adding some honey. Drizzle a bit of honey over the fruit or cheese to add a touch of sweetness that balances the savory taste of Brie perfectly.

Brie and fruits

“The sweetness of fruits can elevate the taste of Brie and create a perfect blend of flavor in your mouth.”

Brie with Nuts

If you’re looking to add some texture and nuttiness to Brie’s creaminess, adding nuts to your cheese board is the way to go. But which nuts pair best with Brie? Here are some top picks:

Nuts Why They Work
Walnuts The earthy flavor of walnuts pairs well with Brie’s mild taste, and the nut’s slightly bitter taste serves as a counterbalance to the cheese’s buttery texture.
Almonds Almonds are a classic cheese pairing and are no exception when it comes to Brie. They add a crunchy texture and a subtle sweetness to the cheese.
Pistachios The slightly sweet and salty flavor of pistachios pairs well with Brie’s buttery and creamy texture, creating a balanced flavor profile.

You can also toast the nuts to bring out their flavor and add an extra layer of crunch to the pairing.

Next time you’re serving Brie, consider adding a variety of nuts to your cheese board. It will add a new dimension to your enjoyment of this classic cheese.

Brie with nuts

Brie is a versatile cheese that can be used in various recipes, from appetizers to main courses. Its creamy texture and mild flavor make it an excellent ingredient to add richness and depth to your dishes.

Here are some Brie recipes that are sure to impress:

  1. Baked Brie: Cut off the top rind of a small Brie wheel, top with sliced almonds and dried cranberries, and bake until melted and gooey. Serve with crackers or slices of baguette.
  2. Brie and Mushroom Tart: Saute sliced mushrooms and onions in a pan, and spread them over a puff pastry. Top with slices of Brie cheese and bake until golden brown.
  3. Brie and Apple Grilled Cheese: Spread a layer of Brie cheese over a slice of bread, top with sliced apples, and another slice of bread. Grill in a pan until the cheese is melted and the bread is toasted.
  4. Brie and Prosciutto Crostini: Cut baguette slices and toast them in the oven. Top with a slice of Brie cheese, a piece of prosciutto, and a drizzle of honey.
  5. Brie and Bacon Mac and Cheese: Cook macaroni pasta and set it aside. In a separate pan, cook bacon until crispy. Add flour and whisk in milk to create a sauce. Mix in grated Brie cheese, chopped bacon, and cooked macaroni. Bake in the oven until bubbly and golden brown.

These recipes are just a few examples of how you can incorporate Brie cheese into your cooking. Experiment with different ingredients and techniques to create your own delicious Brie dishes.

brie in recipes

When it comes to pairing Brie cheese with crackers and bread, the possibilities are endless. A savory and buttery baguette can be the perfect vehicle for scooping up the creamy goodness of Brie. Meanwhile, crispy crackers can add a delightful crunch to the soft texture of the cheese.

Tip: A great way to add an extra layer of flavor to your Brie and crackers is to top them with a dollop of your favorite jam or honey. The sweetness can beautifully balance the mildness of the cheese.

Crackers Bread
Water crackers Baguette
Whole wheat crackers Sourdough bread
Buttery crackers French bread

Brie with crackers

Don’t be afraid to mix and match your crackers and bread with different types of Brie. From plain to herb-infused or truffle Brie, the possibilities for flavor combinations are endless.

Brie and Charcuterie

Brie cheese is a staple in any charcuterie board. Its creamy and mild flavor is the perfect complement to the salty richness of cured meats. When paired together, Brie and charcuterie create a symphony of flavors on your palate.

Some of the best cured meats to pair with Brie include prosciutto, salami, and chorizo. The saltiness of the meats helps to balance the richness of the cheese while providing a contrasting texture.

If you want to take your charcuterie board to the next level, add some dried fruits such as figs or apricots. These sweet and tangy flavors will cut through the richness of the meat and cheese.

Don’t forget to add some crackers or bread to the mix. A crusty baguette or some buttery crackers will provide a neutral base for the flavors to shine.

Brie Cheese Charcuterie
Brie de Meaux Prosciutto di Parma
Brie de Melun Salami
Brie Noir Chorizo

When choosing a wine to pair with Brie and charcuterie, opt for a red wine such as pinot noir or syrah. The tannins in red wine help to cut through the richness of the cheese and meat, while the fruity flavors complement the sweetness of the dried fruits.

Brie and Charcuterie

With these tips, your charcuterie board will be elevated to a whole new level of deliciousness. Enjoy the combination of Brie and charcuterie with your favorite people and savor the flavors that come together to make a truly indulgent experience.

Conclusion

Brie cheese is a versatile and indulgent addition to any culinary experience. From wine to fruits, nuts, and bread, Brie has a whole host of pairing possibilities that can elevate your palate with its creamy goodness.

If you’re a fan of wine, you’ll be pleased to know that Brie pairs well with a variety of different wines. Whether you prefer a crisp white, a robust red, or a fizzy sparkling wine, there’s a wine out there that will perfectly complement the mild flavor of Brie.

For those who enjoy the sweet and tangy flavors of fruits, Brie can be paired with apples, pears, and berries to create a delightful taste sensation. Mixing and matching different fruits and Brie can lead to some truly unique and delicious combinations.

Nuts add a delightful crunch and nuttiness to the creaminess of Brie, making it a perfect match for walnuts, almonds, and pecans. Experiment with different nuts to find the perfect pairing for your Brie cheese.

Brie is also a wonderful ingredient to incorporate into dishes. From baked Brie to savory tarts, the versatility of Brie allows it to be used in many different ways to create a range of mouthwatering recipes.

Crackers and bread provide a neutral canvas for the flavors of Brie to shine. Whether you prefer crispy baguettes or buttery crackers, there’s a bread or cracker out there that will perfectly complement the rich and creamy flavor of Brie.

Finally, Brie is a fantastic addition to any charcuterie board. Pair it with cured meats, such as prosciutto and salami, to create a symphony of flavors on your palate.

Explore the many pairing possibilities of Brie cheese to find your perfect match. With its creamy indulgence and versatility, Brie is sure to delight your taste buds

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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