What goes with Blue cheese
Category Ingredients that Pair with Blue cheese
Fruits Fig, Pear, Grapes
Proteins Steak, Walnuts
Breads & Grains Rye bread, Sourdough
Beverages Port, Red wines
Others Honey, Balsamic glaze

Blue cheese is a bold and flavorful cheese that can be paired with a variety of ingredients. Whether you’re a fan of its sharp tanginess or looking to experiment with new combinations, there’s a perfect pairing out there for you. In this article, we’ll delve into classic pairings, unexpected flavor combinations, cooking and baking with blue cheese, and accompaniments to serve with it.

  • Blue cheese pairs well with a variety of ingredients, from traditional pairings to unexpected flavor combinations.
  • Classic pairings include wine, bread, and other traditional accompaniments.
  • Unexpected pairings with fruit, nuts, and other ingredients can create unique and delightful taste experiences.
  • Blue cheese can be used in recipes ranging from pasta dishes to savory pastries.
  • When serving blue cheese, it’s important to have complementary accompaniments that enhance the overall flavor experience.

Classic Pairings for Blue Cheese

Blue cheese is a popular cheese that has been enjoyed for centuries. Its bold and tangy flavor makes it a great addition to many dishes, whether it’s crumbled on top of a salad or melted into a creamy sauce. Blue cheese also pairs well with a variety of foods, making it a versatile ingredient in the kitchen.

One of the most classic pairings for blue cheese is wine. The strong flavor of blue cheese can stand up to bold red wines, such as Cabernet Sauvignon or Syrah. A fruity white wine, like Riesling or Chardonnay, can also balance out the sharpness of blue cheese. When pairing wine with blue cheese, it’s important to choose a wine that can hold its own against the cheese’s potent flavor.

Blue Cheese Wine Pairing
Roquefort Port or Sauternes
Stilton Sherry or Madeira
Gorgonzola Barolo or Chianti

Aside from wine, blue cheese also pairs well with other traditional accompaniments such as apples, pears, and walnuts. The sweetness of the fruit and the crunchiness of the nuts provide a nice contrast to the bold flavor of blue cheese. Blue cheese is also delicious when paired with cured meats, like prosciutto or salami.

For a classic and simple blue cheese pairing, try serving blue cheese with crackers or crusty bread. The neutral flavor of the crackers or bread can help balance out the strong flavor of the cheese.

Classic pairings for blue cheese

In conclusion, classic pairings for blue cheese include wine, fruit, nuts, and cured meats. These traditional accompaniments provide a perfect balance to blue cheese’s bold flavor. Experiment with different pairings to find your favorite combination.

Unexpected Flavor Combinations with Blue Cheese

While blue cheese is often paired with classic flavors like red wine and crackers, it can also be a surprisingly versatile ingredient in unexpected flavor combinations. One unconventional pairing that may surprise you is blue cheese with fruit. The sweetness of the fruit can balance out the tanginess of the cheese, creating a delicious contrast.

One fruit that pairs particularly well with blue cheese is pear. The juicy sweetness of the pear perfectly complements the bold flavor of the cheese. Serve slices of fresh pear with crumbles of blue cheese for a simple and elegant appetizer. Or, try adding sliced pears and blue cheese to a salad for a delicious twist on a classic dish.

blue cheese and fruit

Another surprising pairing for blue cheese is dark chocolate. The richness of the chocolate complements the tanginess of the cheese, creating a decadent flavor experience. Try serving a cheeseboard with chunks of dark chocolate alongside blue cheese for a unique and indulgent pairing.

For a savory twist, consider pairing blue cheese with roasted vegetables. Roasting brings out the natural sweetness of vegetables like sweet potatoes or carrots, which can balance the sharpness of the cheese. Serve roasted vegetables with crumbled blue cheese and a drizzle of honey for a delicious and unexpected side dish.

Finally, if you’re feeling adventurous, try pairing blue cheese with spicy flavors. The heat can balance out the tanginess of the cheese, creating a delicious contrast. Serve blue cheese with spicy jalapeño peppers or a spicy sauce for a bold and flavorful combination.

Blue Cheese in Cooking and Baking

Blue cheese isn’t just a delicious addition to a cheeseboard or salad, it can also be a fantastic ingredient in cooking and baking. Its bold and tangy flavor can add depth and richness to a variety of dishes. Here are some mouth-watering blue cheese recipes to try:

Blue Cheese and Mushroom Risotto

Blue Cheese and Mushroom Risotto

Ingredients: – 1 cup arborio rice – 3.5 cups chicken or vegetable broth
– 1 cup chopped mushrooms – 1/2 cup crumbled blue cheese
– 1/2 onion, chopped – 2 tablespoons butter
– 1/4 cup white wine – 1/4 cup grated parmesan cheese
– 2 cloves garlic, minced – Salt and pepper to taste

Instructions:

  1. In a large sauté pan, melt the butter over medium heat.
  2. Add the onion and garlic, and sauté for 2-3 minutes until softened.
  3. Add the rice to the pan and stir to coat with the buttery mixture.
  4. Add the white wine and stir until the wine has been absorbed by the rice.
  5. Slowly add the broth, one ladleful at a time, stirring constantly and allowing the rice to absorb each addition of broth before adding more.
  6. When the rice is tender and the risotto is creamy (about 20-25 minutes), stir in the mushrooms and blue cheese.
  7. Continue to cook until the cheese has melted and the mushrooms are heated through.
  8. Season with salt and pepper to taste and top with grated parmesan cheese.

Blue Cheese and Pear Tart

Blue Cheese and Pear Tart

Ingredients: – 1 sheet puff pastry, thawed – 2 ripe pears, thinly sliced
– 1/4 cup crumbled blue cheese – 1 tablespoon honey
– 2 tablespoons chopped walnuts – 1 egg, beaten

Instructions:

  1. Preheat oven to 400°F.
  2. Place the puff pastry on a baking sheet lined with parchment paper.
  3. Arrange the sliced pears on top of the puff pastry, leaving a 1-inch border around the edges.
  4. Sprinkle the blue cheese and walnuts over the pears.
  5. Drizzle with honey.
  6. Brush the edges of the pastry with the beaten egg.
  7. Bake for 20-25 minutes, until the pastry is golden and puffed.
  8. Serve warm.

These are just a few examples of the many ways blue cheese can be used in cooking and baking. From creamy pasta dishes to savory pastries and everything in between, the possibilities are endless. Experiment with different recipes and discover your new favorite blue cheese dish.

Accompaniments to Serve with Blue Cheese

Blue cheese is a bold and flavorful cheese that pairs well with a range of accompaniments. Here are some ideas to elevate your next blue cheese tasting:

Accompaniment Description
Crusty Bread A classic choice for serving with blue cheese. Choose a crusty baguette or sourdough to pair with the tangy flavor of the cheese.
Charcuterie Items Meats like prosciutto, salami, and cured ham can provide a salty and savory contrast to the bold flavor of blue cheese. Arrange them on a wooden board along with the cheese for a visually appealing and delicious spread.
Condiments Accompaniments like honey, fig jam, and chutney can provide a balance to the sharpness of blue cheese. They can also add a touch of sweetness that pairs well with the cheese. Serve them in small bowls alongside the cheese for dipping.

When creating a blue cheese charcuterie board, be sure to include a variety of textures and flavors. This will allow your guests to mix and match and create their own unique flavor combinations.

Don’t forget to complement your cheese board with a glass of wine or a craft beer. A bold red wine like Cabernet Sauvignon or a hoppy IPA can help balance out the strong flavor of blue cheese.

Accompaniments to serve with blue cheese

Experiment with different pairings and discover your own favorite combinations. With so many delicious accompaniments to choose from, you’re sure to find the perfect match for your blue cheese.

Conclusion: Perfect Pairings for Blue Cheese

Blue cheese is a versatile cheese that lends itself well to a variety of flavor combinations. From classic pairings to unexpected surprises, there are countless ways to enjoy blue cheese. Whether you’re serving it on a cheeseboard, incorporating it into a recipe, or pairing it with accompaniments, blue cheese is sure to delight your taste buds.

Classic pairings such as red wine, apples, and honey can never go wrong. For something unexpected, try pairing blue cheese with peaches, pears, or even chocolate for a flavorful experience. When cooking with blue cheese, it can add a creamy and tangy flavor to pasta dishes, dips, and sauces.

When serving blue cheese, don’t forget to include complementary accompaniments like crusty bread, crackers, nuts, and charcuterie items. These can enhance the overall flavor experience and make for a perfect charcuterie board.

Experiment and Discover Your Own Favorite Combos!

With so many possibilities, there’s no reason not to get creative with blue cheese pairings. Try out different combinations and see which ones you enjoy the most. Whether you prefer something traditional or unexpected, blue cheese is a cheese that is sure to impress. So, go ahead and treat your taste buds with some delicious blue cheese pairings.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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