What goes with Beef
Category Ingredients that Pair with Beef
Fruits Tomato, Red bell pepper, Mushrooms
Vegetables Onion, Garlic, Asparagus
Spices/Herbs Rosemary, Thyme, Oregano
Sauces & Condiments Béarnaise, Red wine reduction, BBQ sauce
Wines Cabernet Sauvignon, Shiraz, Malbec, Bordeaux

Beef is a prized protein in many cuisines, and for good reason. Its rich, meaty flavor and tender texture make it a versatile ingredient in a wide variety of dishes. But what are the best ingredients, wines, and sauces to pair with beef? In this article, we will explore the different options to enhance your beef dishes and take them to the next level.

  • Pairing the right ingredients, wine, and sauces can elevate the flavor of beef dishes.
  • Traditional herbs and spices, as well as vegetables and grains, work well with beef.
  • Red, white, and rosé wines can complement the flavors of beef dishes.
  • Peppercorn sauce, red wine reduction, chimichurri, and béarnaise are some of the top sauces to enhance beef dishes.
  • Experiment with different combinations to create unforgettable beef dishes that will impress your guests.

Ingredients that go well with Beef

Beef is a popular protein that is versatile and can be used in a variety of dishes. To create delicious and satisfying beef dishes, it is important to pair it with the right ingredients. The right combination of ingredients can bring out the best in beef and create a flavourful and memorable meal. Here are some ingredients that go well with beef:

Spices and Herbs

Spices and herbs are essential ingredients that can elevate the flavour of beef. Classic pairings include thyme, rosemary, and garlic. These herbs work well with beef brisket, roast beef, or steak dishes. To add some heat, consider using paprika, chilli flakes, or cumin. A pinch of cinnamon or nutmeg can add some warmth and depth of flavour to beef stews or casseroles.

what ingredients go with beef

Vegetables can add a variety of textures and flavours to beef dishes. Carrots, onions, and celery are essential ingredients in many beef recipes. Other vegetables that pair well with beef include bell peppers, mushrooms, and tomatoes. These can be added to stews, stir-fries, or roasted dishes for added nutrition and flavour.


Grains such as rice, pasta, or quinoa can be used to create hearty and filling beef dishes. Rice pairs well with stir-fries, while pasta works well in hearty casseroles or bolognese dishes. Quinoa is a gluten-free alternative that can add a nutty flavour to beef salads or bowls.


Cheese is a great ingredient that can add creaminess and depth of flavour to beef dishes. Parmesan, cheddar, or blue cheese can be used to top beef burgers or steaks. Feta cheese works well in beef salads or tacos, while mozzarella can be used to create a gooey filling for beef lasagne.

Overall, there are numerous ingredients that can be used to create delicious beef dishes. Experimenting with different ingredients can lead to exciting and new flavour combinations. So next time you’re cooking beef, be sure to try out some new ingredient combinations!

Wine pairings for Beef dishes

When it comes to pairing wine with beef, there are several factors to consider. The cut of beef, the cooking method, and the seasoning all play a role in determining the best wine to serve. Whether you prefer a bold and robust red or a crisp and refreshing white, the right wine can enhance the flavours of your beef dish and take it to the next level.

Beef Cut Recommended Wine
Filet Mignon Red: Cabernet Sauvignon, Merlot, Pinot Noir
White: Chardonnay, Sauvignon Blanc
Sirloin Red: Syrah, Zinfandel, Malbec
White: Chenin Blanc, Pinot Grigio
Ribeye Red: Shiraz, Cabernet Franc, Tempranillo
White: Viognier, Riesling

For beef dishes with bold and intense flavors, such as a steak or roast, opt for a full-bodied red wine like Cabernet Sauvignon or Syrah. These wines have enough tannins to cut through the richness of the beef and enhance the meat’s natural flavors. For lighter beef dishes, like a beef stir-fry or salad, pair with a lighter red like Pinot Noir or a crisp white like Sauvignon Blanc.

It’s also important to consider the cooking method and seasoning when selecting a wine. For grilled or roasted beef with herbal seasonings, try a wine with herbal notes like Cabernet Franc or Tempranillo. For beef dishes with a spicy kick, pair with a wine that has a bit of sweetness like a Malbec or Chenin Blanc.

what wine goes with beef

Remember, there’s no right or wrong wine to serve with beef – it’s all about finding the perfect match for your taste preferences and the dish you’re serving. Don’t be afraid to experiment with different combinations to discover your new favorite pairing.

Sauces that enhance Beef dishes

When it comes to beef dishes, the right sauce can make all the difference. Here are some classic and creative sauces that are guaranteed to enhance the flavour of your beef dishes:

Sauce Description
Peppercorn sauce A classic sauce made with butter, cream, and crushed peppercorns. It pairs perfectly with a juicy steak.
Red wine reduction A rich and flavourful sauce made by simmering red wine, beef broth, and herbs. It’s perfect for drizzling over a roast beef dinner or steak.
Chimichurri A tangy and herbaceous sauce made with parsley, garlic, oil, and vinegar. It’s a popular sauce in Argentina and pairs well with grilled beef.
Béarnaise A creamy and decadent sauce made with egg yolks, butter, shallots, and tarragon. It’s perfect for topping a grilled steak.
Hollandaise A rich and buttery sauce made with egg yolks, butter, and lemon juice. It’s a classic sauce for beef dishes like steak and roast beef.
BBQ sauce A sweet and tangy sauce that pairs well with grilled or smoked beef. It’s perfect for beef ribs or brisket.

These sauces are just a few examples of the many options available to enhance your beef dishes. Don’t be afraid to get creative and experiment with different flavours and textures. Whether you prefer sweet, savoury, or spicy, there’s a sauce that’s perfect for your beef dish.

what sauce goes with beef

There’s no denying that beef is a classic and versatile protein that can be cooked in a variety of ways. But what makes it truly special is the endless possibilities it offers when it comes to pairing with other ingredients, wines, and sauces.

Whether you’re a seasoned home cook or a professional chef, experimenting with different flavours is always exciting. From traditional pairings like red wine and peppercorn sauce to more unconventional combinations like chimichurri and béarnaise, there’s something for everyone to enjoy.

Remember to choose ingredients, wines, and sauces that complement and enhance the natural flavours of the beef. Don’t be afraid to take risks and try new things, you might discover your next favourite dish!

Happy Cooking!

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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