What goes with Baby corn
Category Ingredients that Pair with Baby Corn
Fruits Lemon, Lime
Vegetables Bell pepper, Onion, Garlic
Spices/Herbs Ginger, Garlic, Soy Sauce
Proteins Chicken, Beef, Shrimp
Drinks Light beer, Lager, Green tea

Baby corn pairs well with other vegetables like bell peppers, onions, and carrots in stir-fries and vegetable dishes. It can also be included in salads, soups, and curries. Other popular recipes include baby corn fritters, baby corn Manchurian, and baby corn masala. Additionally, it can be served as a side dish with grilled fish or chicken. Baby corn adds a crunchy texture and mild sweetness to these dishes.

Key Takeaways

  • Baby corn can be used in a variety of dishes as a versatile and flavorful ingredient.
  • It pairs well with other vegetables like bell peppers, onions, and carrots in stir-fries and vegetable dishes.
  • Baby corn can be included in salads, soups, and curries to add a unique twist.
  • Popular baby corn recipes include fritters, Manchurian, and masala.
  • It can also be served as a side dish with grilled fish or chicken, adding a crunchy texture and mild sweetness.

Baby Corn Stir Fry and Vegetable Dishes

Baby corn shines in stir-fry dishes, adding a crunchy element and subtle sweetness to the overall flavors. Its delicate size and tender texture make it an excellent addition to stir-fries, creating a delightful mix of textures and tastes. When paired with vibrant vegetables like bell peppers, onions, and carrots, baby corn takes center stage, contributing its unique flavor profile to the dish.

One popular recipe is the Baby Corn and Vegetable Stir Fry. This colorful dish combines baby corn with an assortment of fresh vegetables, sautéed to perfection. The combination of vibrant colors, crisp textures, and tangy flavors creates a mouthwatering experience that is both satisfying and nutritious.

For those who prefer a spicier kick, the Spicy Szechuan Baby Corn Stir Fry is a must-try. This dish features baby corn tossed in a fiery Szechuan sauce, accompanied by bell peppers, onions, and a hint of garlic. The result is a tantalizing blend of flavors that will leave your taste buds tingling with delight.

Benefits of Baby Corn Stir Fry:
Satisfying crunch and subtle sweetness
Pairs well with vibrant vegetables
Quick and easy to prepare
Offers a nutritious and colorful meal option


“Baby corn adds a delightful crunch and subtle sweetness to stir-fry dishes, elevating the overall flavors and creating a satisfying meal.” – Chef John Doe

Next time you’re craving a quick and flavorful meal, consider incorporating baby corn into your stir-fry dishes. Its versatility and unique taste make it a fantastic ingredient to experiment with. Whether you prefer a mild and colorful veggie stir fry or a spicy Szechuan delight, baby corn is sure to impress. So, grab your wok, chop up some fresh vegetables, and let the magic of baby corn transform your stir-fry into a culinary masterpiece!

Baby corn stir fry

Ingredients Instructions
Baby corn, bell peppers, carrots, onions, soy sauce, ginger, garlic 1. Heat oil in a wok or large skillet.
2. Add ginger and garlic, sauté until fragrant.
3. Add baby corn and vegetables, stir-fry for a few minutes.
4. Drizzle soy sauce and toss well.
5. Cook until vegetables are tender-crisp.
6. Serve hot and enjoy!

Baby corn salads and soups

Baby corn adds a unique texture and mild sweetness to salads and soups, making them more exciting and visually appealing. Whether you’re looking for a refreshing summer salad or a comforting bowl of soup, baby corn can be a delightful addition to your recipes.

In salads, baby corn adds a crisp and crunchy element. Its small size makes it easy to incorporate into mixed greens, creating a visually pleasing contrast. Try combining baby corn with cherry tomatoes, cucumbers, and a zesty dressing for a vibrant and flavorful salad. The combination of textures and flavors will leave your taste buds satisfied.

When it comes to soups, baby corn can add a burst of sweetness and pops of color to the dish. Whether you’re making a creamy corn chowder or a spicy Thai-inspired soup, baby corn can elevate the overall taste and presentation. Its tender texture and mild flavor blend well with other ingredients, creating a harmonious balance in every spoonful.

Baby corn salad

Ingredients Instructions
1 cup baby corn, boiled and sliced In a large bowl, combine the baby corn with mixed greens, cherry tomatoes, cucumber slices, and a dressing of your choice.
1 cup mixed greens Toss everything together until well coated. Serve chilled and enjoy!
1/2 cup cherry tomatoes, halved
1/2 cup cucumber slices
Dressing of your choice

So, whether you’re creating a vibrant salad or a comforting soup, don’t forget to add baby corn to the mix. Its unique texture and mild sweetness will transform your dishes into something truly special.

Baby Corn Curries

Baby corn brings a delightful crunch and subtle sweetness to curries, providing a delightful contrast to the rich and spiced flavors. Whether you prefer a creamy coconut-based curry or a tangy tomato-based curry, baby corn can be incorporated into a variety of curries to add texture and taste. The small size of baby corn makes it perfect for soaking up the flavors of the curry, creating a harmonious blend of ingredients.

One popular baby corn curry is the Baby Corn Masala Curry. This dish features tender baby corn simmered in a fragrant sauce made with tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, and turmeric. The result is a mouthwatering curry that pairs well with steamed rice or roti.

“Baby corn brings a delightful crunch and subtle sweetness to curries, providing a delightful contrast to the rich and spiced flavors.”

If you prefer a spicier curry, the Baby Corn and Capsicum Curry is a great choice. This curry combines baby corn and bell peppers in a fiery tomato-based sauce infused with aromatic spices like garam masala, red chili powder, and fenugreek leaves. The vibrant colors and flavors of this curry make it a standout dish.

For those who enjoy a creamy and indulgent curry, the Baby Corn and Cashew Nut Curry is a must-try. This curry features baby corn cooked in a velvety sauce made with cashew nuts, cream, and a medley of spices. It offers a luxurious and comforting dining experience.

Baby Corn Curry


  • Baby corn adds crunch and sweetness to curries, complementing their rich and spiced flavors.
  • Popular baby corn curries include Baby Corn Masala Curry, Baby Corn and Capsicum Curry, and Baby Corn and Cashew Nut Curry.
  • These curries showcase the versatility and deliciousness of baby corn in various flavor profiles.
  • Pair these curries with rice or roti for a satisfying meal.

Please note that this is just a selection of the many baby corn curry options available. Feel free to experiment with different flavors, spices, and ingredients to create your own unique baby corn curry recipes. The possibilities are endless!

Curry Name Key Ingredients Flavor Profile
Baby Corn Masala Curry Baby corn, tomatoes, onions, garlic, ginger, cumin, coriander, turmeric Rich, tangy, and aromatic
Baby Corn and Capsicum Curry Baby corn, bell peppers, tomatoes, garam masala, red chili powder, fenugreek leaves Spicy and flavorful
Baby Corn and Cashew Nut Curry Baby corn, cashew nuts, cream, spices Creamy and indulgent

Baby corn appetizers

Baby corn shines as an appetizer ingredient, adding a unique crunch and delicate sweetness to these bite-sized delights. Whether you’re hosting a party or simply craving a delicious snack, baby corn appetizers are sure to please your taste buds. From classic fritters to mouth-watering Indo-Chinese dishes, there are endless possibilities to explore.

Baby corn appetizers

One popular choice is baby corn fritters, crispy bites that are perfect for dipping. To make these, coat the baby corn in a light batter made with cornflour, all-purpose flour, and a blend of spices. Deep-fry until golden brown and serve them with a tangy sweet chili sauce for a delightful combination of flavors.

“Baby corn fritters are a crowd favorite, loved for their addictive crunch and the burst of flavors in every bite.”

For those who enjoy the bold and spicy flavors of Indo-Chinese cuisine, baby corn Manchurian is a must-try. In this dish, baby corn is coated in a thick and tangy sauce, made with a blend of soy sauce, ginger, garlic, and chili. The result is a tantalizing combination of textures and tastes that will leave you craving for more.

If you prefer a milder yet aromatic appetizer, baby corn masala is an excellent choice. In this recipe, baby corn is cooked with a flavorful blend of spices, including cumin, coriander, turmeric, and garam masala. The result is a dish that is both comforting and satisfying, perfect for sharing with friends and family.

With their versatility and delicious taste, baby corn appetizers are a surefire way to impress your guests or satisfy your own cravings. So why not try your hand at these mouth-watering dishes and add a touch of excitement to your next meal or gathering?

Baby corn as a side dish

Baby corn makes for a delectable side dish, providing a crunchy element and mild sweetness that perfectly complements grilled fish or chicken. Whether you’re looking to add some color and texture to your plate or want to balance out the flavors of a savory main course, baby corn is a versatile option that will elevate your meal.

One simple and delicious way to serve baby corn as a side dish is by grilling or roasting it. The heat brings out its natural sweetness and adds a smoky flavor that pairs beautifully with grilled meats. You can marinate the baby corn in a blend of olive oil, garlic, and herbs for extra flavor, or simply season it with salt and pepper before cooking. The result is a tender and flavorful side dish that adds a touch of elegance to any meal.

If you’re looking for a more vibrant and refreshing option, consider making a baby corn and avocado salad. Toss together cooked baby corn, ripe avocado slices, cherry tomatoes, and a zesty vinaigrette made with lemon juice, olive oil, and fresh herbs. The creamy avocado complements the crispness of the baby corn, while the tangy dressing ties everything together. This salad is not only visually appealing but also packed with flavor and nutrients.

To add a touch of Eastern flavors to your meal, try making a baby corn and sesame stir-fry. Sauté baby corn with sesame oil, garlic, and soy sauce, then sprinkle with toasted sesame seeds for a nutty and aromatic side dish. The combination of baby corn’s crunchiness and the umami flavors of the sesame-infused sauce creates a delightful harmony that will make your taste buds sing.


  • Baby corn can be used as a side dish to complement grilled fish or chicken.
  • Grilled or roasted baby corn brings out its natural sweetness and adds a smoky flavor.
  • Baby corn and avocado salad is a refreshing option with vibrant colors and flavors.
  • Baby corn and sesame stir-fry offers an Eastern twist with nutty and aromatic undertones.
Recipes Ingredients Instructions
Grilled Baby Corn – Baby corn
– Olive oil
– Garlic
– Herbs
– Salt and pepper
  1. Preheat grill to medium heat.
  2. In a bowl, toss baby corn with olive oil, garlic, herbs, salt, and pepper.
  3. Grill baby corn for 6-8 minutes, turning occasionally, until lightly charred and tender.
  4. Remove from grill and serve hot.
Baby Corn and Avocado Salad – Baby corn
– Avocado
– Cherry tomatoes
– Lemon juice
– Olive oil
– Fresh herbs
– Salt and pepper
  1. Cook baby corn in boiling water for 3-4 minutes until tender. Drain and set aside.
  2. In a large bowl, combine cooked baby corn, avocado slices, and cherry tomatoes.
  3. In a separate small bowl, whisk together lemon juice, olive oil, fresh herbs, salt, and pepper to make the dressing.
  4. Pour the dressing over the salad and toss gently to coat.
  5. Serve chilled.
Baby Corn and Sesame Stir-Fry – Baby corn
– Sesame oil
– Garlic
– Soy sauce
– Toasted sesame seeds
  1. In a pan, heat sesame oil over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add baby corn and stir-fry for 3-4 minutes until they start to soften.
  4. Drizzle soy sauce over the baby corn and continue to stir-fry for another 1-2 minutes.
  5. Sprinkle toasted sesame seeds on top and toss to combine.
  6. Remove from heat and serve hot.

Baby corn side dish


Baby corn opens up a world of culinary possibilities, allowing you to create diverse and flavorful dishes that will impress your taste buds. Whether you prefer the crunchiness of stir-fries and vegetable dishes or the refreshing combination of salads and soups, baby corn adds a unique texture and mild sweetness to elevate your meals.

In curries, baby corn blends harmoniously with aromatic spices and coconut milk, creating a rich and satisfying dish. For appetizers and snacks, you can indulge in crispy fritters or indulge in the spicy goodness of baby corn Manchurian or baby corn masala.

If you’re looking for a side dish to accompany your grilled fish or chicken, baby corn can play that role too. Its versatility shines through in simple yet delicious recipes that enhance the overall meal experience.

So, don’t hesitate to experiment with baby corn in your kitchen. With its versatility and distinctive flavor, it’s a fantastic addition to any dish. Let your culinary imagination run wild and explore the endless possibilities that baby corn has to offer.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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