What goes with Asparagus
Category Ingredients that Pair with Asparagus
Fruits Lemon, Orange
Vegetables Garlic, Onion, Mushroom
Spices/Herbs Tarragon, Parsley, Dill
Proteins Salmon, Chicken, Eggs
Breads & Grains Quinoa, Pasta, Risotto
Drinks Sauvignon Blanc, Herbal teas, Lemon-infused water

Asparagus is a delicious and healthy vegetable that can be enjoyed in a variety of ways. Whether you’re looking for a side dish to accompany your main course, or a main course that features asparagus as a key ingredient, there are many delicious pairings to explore.

In this section, we’ll share some of our favorite pairings that perfectly complement asparagus. From classic combinations to more unconventional pairings, there is something to suit every taste and style of cooking. So, let’s dive in and discover the wonderful world of asparagus!

  • Asparagus can be paired with a variety of ingredients to create delicious and healthy meals
  • Some classic pairings for asparagus include hollandaise sauce, lemon and Parmesan
  • Asparagus is a versatile vegetable that can be enjoyed in salads, pasta dishes, stir-fries, soups, and as a side dish
  • Experiment with different ingredients and discover your own favorite pairings with asparagus
  • Asparagus is a rich source of vitamins and minerals, including vitamin K, folate, and potassium

Classic Pairings for Asparagus

Asparagus is a versatile vegetable that pairs well with a variety of ingredients, but some tried-and-true combinations have stood the test of time. Classic pairings for asparagus include:

Ingredients Description
Hollandaise sauce A rich and buttery sauce that complements the tender, slightly sweet flavor of asparagus perfectly.
Lemon The bright acidity of lemon cuts through the earthy flavor of asparagus, creating a refreshing and flavorful combination.
Butter The richness of butter brings out the nutty, savory notes in asparagus.
Parmesan cheese The salty, umami-rich flavor of Parmesan cheese adds depth and complexity to asparagus dishes.

If you’re looking for a simple yet satisfying way to enjoy asparagus, try roasting it with olive oil, salt, and pepper, and then finishing it off with a sprinkle of Parmesan cheese and a squeeze of lemon juice. It’s a classic preparation that never fails to impress.

classic pairings for asparagus

If you’re serving asparagus as a side dish, try pairing it with a protein such as grilled chicken or roasted salmon for a complete and satisfying meal.

Asparagus in Salads

Asparagus is a perfect addition to any salad, adding a fresh and vibrant taste. Here are some delicious ways to incorporate asparagus into your favorite salads:

  • Asparagus and Feta Salad: Combine roasted asparagus with crumbled feta cheese, cherry tomatoes, and red onion. Toss with a lemon vinaigrette dressing for a tangy and refreshing salad.
  • Grilled Asparagus Salad: Grill asparagus and combine with mixed greens, cherry tomatoes, and sliced almonds. Drizzle with a balsamic vinaigrette dressing for a delicious summer salad.
  • Roasted Asparagus Salad: Roast asparagus with cherry tomatoes and red onion. Toss with quinoa, feta cheese, and a lemon vinaigrette dressing for a hearty and healthy salad.

Get creative with your ingredients and dressings, and experiment with different combinations to find your perfect asparagus salad.

asparagus in salads

Asparagus is a versatile vegetable that can be used in a variety of dishes, including pasta. The crunchy texture and distinct flavour of asparagus adds a unique dimension to any pasta dish. Here are some delicious asparagus pasta recipes that you can try at home:

Creamy Asparagus Pasta

This creamy pasta dish is perfect for a cosy night in. Cook your pasta according to the instructions on the packet. In a pan, sauté some chopped onions and garlic in butter until they become translucent. Add chopped asparagus and cook until tender. Pour in some heavy cream, grated parmesan cheese and let the sauce thicken. Drain the pasta and add it to the sauce. Serve hot with some extra parmesan cheese on top.

Lemony Asparagus Linguine

This zingy and fresh pasta dish is perfect for spring and summer. Cook your pasta according to the instructions on the packet. In a pan, sauté some chopped garlic in olive oil until fragrant. Add chopped asparagus and cook until tender. Squeeze some lemon juice over the asparagus and add a little bit of lemon zest. Drain the pasta and add it to the pan with the asparagus. Toss everything together and serve hot.

Ingredients: Instructions:
Pasta Cook according to packet instructions
Asparagus Chop into bite-sized pieces and cook in a pan until tender
Onions Sauté in butter until translucent
Garlic Add chopped garlic to the onions and sauté until fragrant
Heavy cream Pour into the pan with the onions and garlic. Add grated parmesan cheese and let the sauce thicken
Lemon juice and zest Add these to the pan with asparagus and toss everything together with the pasta

asparagus in pasta dishes

Asparagus adds a unique flavour and texture to any pasta dish. Try out these recipes and impress your family and friends with your culinary skills. Asparagus is not only delicious, but also packed with nutrients, making it a healthy addition to any meal.

Asparagus in Stir-Fries and Sautéed Dishes

When it comes to quick and easy meals, stir-fries and sautéed dishes are a staple. Asparagus adds a delightful crunch and flavour to these dishes, making them even more satisfying. Here are some delicious recipes to try:

Garlic Asparagus Stir-Fry

This stir-fry is bursting with flavour from the combination of garlic, ginger, and soy sauce. The addition of asparagus adds a fresh and crunchy texture to the dish. Serve over rice for a complete meal.

Asparagus stir-fry

Ingredients:
  • 1 lb. asparagus, trimmed and cut into 2-inch pieces
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2 tbsp soy sauce
  • 1 tbsp vegetable oil
Instructions:
  1. Heat oil in a wok or large skillet over high heat.
  2. Stir-fry asparagus for 3 minutes or until just tender.
  3. Add garlic, ginger, and soy sauce. Stir-fry for an additional minute.
  4. Serve over rice.

Asparagus and Mushroom Sauté

This simple and flavourful sauté is a great way to sneak some extra veggies into your diet. The earthy flavour of mushrooms pairs perfectly with the fresh taste of asparagus.

Asparagus sauté

Ingredients:
  • 1 lb. asparagus, trimmed and cut into 2-inch pieces
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper, to taste
Instructions:
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add garlic and sauté for 30 seconds.
  3. Add mushrooms and sauté for 5 minutes or until tender.
  4. Add asparagus and sauté for an additional 5 minutes or until just tender.
  5. Season with salt and pepper to taste.

With these recipes, you can easily add asparagus to your stir-fries and sautés for a healthy and delicious meal. Experiment with different seasonings and ingredients to find your perfect flavour combinations.

Asparagus Side Dishes

Asparagus is a versatile vegetable that can be served in many ways, but it shines as a side dish. Here are some delicious options to complement your main course:

Recipe Description
Roasted Asparagus with Balsamic Glaze Sweet and tangy, this dish is perfect for those who want to add a touch of sophistication to their meal. Drizzled with a balsamic glaze, roasted asparagus takes on a caramelized flavor that pairs well with grilled fish or steak.
Grilled Asparagus with Lemon and Herbs This dish is simple yet delicious. Grilled asparagus with lemon and herbs is perfect for summer evenings when you want a light, flavorful dish. Serve it with grilled chicken or fish for a complete meal.
Asparagus and Cheese Tart This tart is a delicious and sophisticated way to serve asparagus as a side dish. Creamy cheese and crispy pastry provide the perfect contrast to the tender asparagus spears. Serve it as a starter or as a side dish to a roast dinner.
Asparagus and Pea Risotto This creamy and hearty risotto is perfect for a cozy night in. Asparagus and peas add a fresh and vibrant touch to the dish. Serve it as a side dish or as a main course with a side of salad.

These asparagus side dishes are sure to impress your guests and add a touch of elegance to your meal. Experiment with different recipes and discover your own favorite pairings with this versatile vegetable.

Asparagus Side Dishes

Looking for a comforting soup that’s both delicious and nutritious? Look no further than asparagus soup! Packed with vitamins and minerals, this vegetable lends itself perfectly to a comforting bowl of soup on a chilly day. Here are some mouthwatering recipes to try:

Creamy Asparagus Soup

This classic soup is perfect for a cozy night in. To make the soup, sauté chopped asparagus and onions in butter until they are soft and fragrant. Add vegetable broth and bring to a simmer. Let the mixture cook for about 20 minutes, then use an immersion blender to puree the soup until it is smooth. Finish the soup with a touch of heavy cream, salt, and pepper to taste. Serve with crusty bread for a delicious and comforting meal.

Asparagus and Potato Chowder

If you’re looking for something a bit heartier, try this delicious chowder. Start by cooking chopped bacon until it is crispy. Remove the bacon from the pot and set aside. In the same pot, sauté chopped onions and garlic until they are soft. Add chopped asparagus, diced potatoes, and chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are soft. Use an immersion blender to puree the soup until it is smooth, then stir in the cooked bacon and some heavy cream. Season with salt and pepper to taste, and enjoy!

Roasted Asparagus Soup

This soup is perfect for showcasing the delicious flavor of roasted asparagus. Start by roasting chopped asparagus with garlic and olive oil in the oven until it is tender and slightly browned. In a pot, sauté chopped onions until they are soft and fragrant. Add vegetable broth and bring the mixture to a simmer. Add the roasted asparagus and use an immersion blender to puree the soup until it is smooth. Finish with a touch of heavy cream, salt, and pepper to taste.

asparagus soup

These soups are just a few examples of the many delicious ways to enjoy asparagus. Stock up on this versatile vegetable and get creative in the kitchen – your taste buds will thank you!

Conclusion

Asparagus is truly a versatile vegetable that can be used to incorporate vibrant freshness and flavour into a variety of dishes. From classic pairings like hollandaise sauce to innovative combinations like asparagus and feta salad, the pairing options are numerous.

Asparagus can be used to make soups, pasta dishes, salads, stir-fries, and sautéed dishes, and it can also stand alone as a delicious side dish. Its unique crunch and vibrant taste make it a perfect addition to any meal.

We hope that this article has inspired you to experiment with different combinations and discover your own favourite pairings with this versatile vegetable. Whether you’re a seasoned cook or just starting in the kitchen, asparagus is a vegetable that can be easily incorporated into your culinary journey. Enjoy!

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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