What goes with Apricot
Category Ingredients that Pair with Apricot
Fruits Almond, Peach, Plum, Orange
Proteins Almonds, Pork, Prosciutto
Dairy Cream, Mascarpone, Brie
Spices/Herbs Vanilla, Cinnamon, Rosemary
Beverages Champagne, White wines
Sauces & Condiments Honey, Apricot jam

Apricots can be combined with a wide range of ingredients to create delicious and flavorful meals and desserts. Whether you’re looking for apricot recipes, apricot pairing ideas, apricot flavor combinations, apricot dishes, or apricot food pairings, there are plenty of options to explore.

Key Takeaways:

  • Apricots pair well with a variety of fruits and vegetables, including lemon, pineapple, orange, carrots, strawberries, blueberries, raspberries, plums, cherries, lime, cranberry, arugula, spinach, coconut, pears, and apples.
  • Dairy options like cream cheese, cream, whipped cream, crème fraîche, Brie, mozzarella, yogurt, and goat cheese can enhance the flavor of apricots in both sweet and savory recipes.
  • Herbs, spices, and sweets such as ginger, nutmeg, cardamom, cinnamon, star anise, thyme, curry, basil, mint, honey, chocolate, white wines, white chocolate, custard, and balsamic vinegar can elevate the taste of apricots.
  • Savory pairings like lamb, chicken, pork, almonds, salmon, walnuts, cashews, oats, prosciutto, and bacon create a balance of sweet and savory flavors when combined with apricots.
  • Apricots can be used in various dishes and desserts, including breakfast dishes, scones, marmalade, chutney, grilled halved apricots, salads, appetizers, apricot purée, glazes, proteins, whipped cream, baked goods, poached fruits, grilled meats, stewed dishes, raw preparations, and in Mediterranean and Moroccan cuisines.
  • For unique pairings and infusions, try using apricots with earl grey tea or white wine to add complexity to their flavor.

Fruits and Vegetables that Pair Well with Apricot

When it comes to produce, there are several fruits and vegetables that go wonderfully with apricots. Adding these ingredients to your apricot dishes can enhance their flavor and create delicious combinations. Some of the fruits that pair well with apricot include lemon, pineapple, orange, strawberries, blueberries, raspberries, plums, cherries, lime, and cranberry. These fruits provide a refreshing burst of sweetness that complements the natural tartness of apricots.

In terms of vegetables, carrots, arugula, spinach, and coconut are great choices to pair with apricot. Carrots add a subtle sweetness, while arugula and spinach provide a fresh and vibrant taste. Coconut lends a tropical twist to apricot dishes, creating a unique and delightful flavor combination.

Fruits Vegetables
Strawberries Carrots
Blueberries Arugula
Raspberries Spinach
Plums Coconut

By combining these fruits and vegetables with apricots, you can create an array of delicious dishes. Whether it’s a refreshing fruit salad, a vibrant smoothie, or a savory stir-fry, the possibilities are endless. Experiment with different flavor combinations and let your creativity shine!

apricots and fruits

In the next section, we will explore the dairy pairings that can further elevate the taste of apricot delights. Stay tuned!

Dairy Pairings for Apricot Delights

Dairy products can add richness and balance to apricot-based dishes, and there are several options to choose from. Here are some delicious dairy pairings that can enhance the flavors of your apricot creations:

  1. Cream Cheese: Cream cheese pairs beautifully with apricots, whether spread on a bagel topped with apricot jam or incorporated into a creamy cheesecake with apricot swirls.
  2. Whipped Cream: Light and fluffy whipped cream adds a touch of indulgence to apricot desserts like pies, tarts, or pavlovas.
  3. Crème Fraîche: The tangy and silky texture of crème fraîche complements the sweetness of apricots, making it a perfect accompaniment for roasted apricot dishes.
  4. Brie: The creamy and buttery flavors of Brie cheese pair wonderfully with the subtle tartness of apricots. Serve them together on a cheeseboard or melt Brie over grilled apricot halves for a delightful appetizer.
  5. Mild Soft Cheese like Mozzarella: Mozzarella works well with apricots in savory dishes such as salads or pizzas. Its mild flavor allows the sweetness of the apricots to shine.
  6. Yogurt: Tangy and creamy yogurt is a versatile dairy option that can be enjoyed with fresh apricots as a healthy snack or used in smoothies, parfaits, or even savory dressings.
  7. Goat Cheese: The distinct flavor of goat cheese adds a unique twist to apricot dishes. It can be crumbled over salads, melted into quiche, or combined with apricot compote for a flavorful appetizer.

apricots and dairy

These dairy pairings will elevate the taste and texture of your apricot delights, whether you’re creating a sweet dessert or a savory dish. Experiment with these combinations to discover your favorite way to enjoy the natural sweetness of apricots enhanced by the creaminess of dairy products.

Enhancing Apricot Flavors with Herbs, Spices, and Sweets

Adding herbs, spices, and sweets to apricot dishes can enhance their taste and create a delightful culinary experience. The combination of these ingredients adds depth and complexity to the naturally sweet and tangy flavor of apricots, taking them to new heights. Let’s explore some of the herbs, spices, and sweets that pair beautifully with apricots:

Herbs: A touch of aromatic herbs like ginger, thyme, and basil can elevate the flavor profile of apricot dishes. The warm and slightly spicy notes of ginger complement the sweetness of apricots, while thyme adds a savory undertone. Basil, with its fresh and herbaceous taste, brings a burst of freshness to apricot-based recipes.

Spices: The rich and earthy flavors of nutmeg, cardamom, and cinnamon can add warmth and complexity to apricot dishes. Nutmeg pairs well with both sweet and savory dishes, while cardamom brings a unique floral and citrusy note. Cinnamon, with its warm and comforting aroma, is a classic spice that enhances the natural sweetness of apricots.

Sweets: Apricots and sweets are a match made in heaven. Honey, chocolate, custard, and balsamic vinegar all complement the natural sweetness of apricots. Drizzle a luscious honey glaze over grilled apricots or pair them with a rich custard for a decadent dessert. The sweetness of white chocolate beautifully balances the tanginess of apricots, while a drizzle of balsamic vinegar adds a touch of acidity and complexity.

Explore the Flavorful World of Apricot Dishes

The versatility of apricots shines through when paired with a range of ingredients. Whether you’re creating sweet desserts or savory main courses, these herbs, spices, and sweets are sure to enhance the flavor of apricots and create a delightful culinary experience. So go ahead, experiment with ginger, nutmeg, cardamom, cinnamon, star anise, thyme, curry, basil, mint, honey, chocolate, white wines, white chocolate, custard, and balsamic vinegar, and let the flavors of apricots take center stage in your next meal or dessert.

Herbs Spices Sweets
ginger nutmeg honey
thyme cardamom chocolate
basil cinnamon custard

With the right combination of herbs, spices, and sweets, apricot dishes can become a culinary masterpiece. Let your creativity flow and explore the endless possibilities of flavors that apricots bring to the table. So, grab those apricots, mix in some ginger, nutmeg, cardamom, cinnamon, star anise, thyme, curry, basil, mint, honey, chocolate, white wines, white chocolate, custard, and balsamic vinegar, and prepare to delight your taste buds with a symphony of flavors!

Apricots and Spices

Apricots can add a touch of sweetness to savory dishes when paired with these delicious ingredients. The natural tanginess of apricots perfectly complements the rich flavors of lamb, chicken, pork, almonds, salmon, and bacon. These savory pairings create a harmonious balance of sweet and savory, resulting in mouthwatering dishes that are sure to delight.

Ingredients Savory Pairings
Lamb The tender and slightly gamey taste of lamb pairs beautifully with the subtle sweetness of apricots. Try incorporating apricots into slow-cooked lamb stews or roasting them alongside a succulent rack of lamb.
Chicken Apricots add a burst of fruity flavor to chicken dishes, whether it’s a tangy apricot glaze for grilled chicken breasts or apricot-stuffed roast chicken. The combination of tender chicken and juicy apricots is a winning one.
Pork Sweet and juicy apricots pair beautifully with savory pork. Whether you’re making a pork roast with an apricot and herb stuffing or incorporating apricots into a delicious pork stir-fry, the flavors will complement each other perfectly.
Almonds The nuttiness of almonds adds a delightful crunch to dishes featuring apricots. Combine apricots and almonds in a couscous salad or sprinkle toasted almonds over roasted apricot-stuffed pork tenderloin for a delightful textural contrast.
Salmon The rich, buttery flavor of salmon pairs exceptionally well with the sweetness of apricots. Create a tangy apricot glaze for grilled salmon fillets or serve roasted apricots alongside a perfectly seared salmon steak for an elegant and flavorful dish.
Bacon The smoky and salty notes of bacon perfectly offset the natural sweetness of apricots. Wrap apricot-stuffed bacon around chicken breasts or serve bacon-wrapped grilled apricots as a delectable appetizer.

Apricots are a versatile fruit that can elevate the flavors of a wide range of savory dishes. From tender lamb and juicy chicken to succulent pork and perfectly seared salmon, apricot-based savories are sure to impress your taste buds with their delightful combination of sweet and savory. So next time you’re looking to add a touch of sweetness to your savory creations, consider incorporating apricots for a flavor sensation that is both unique and delicious.

Apricot and Salmon Fillet

Remember to experiment with different combinations and cooking methods to find your favorite apricot-inspired savory dishes. The possibilities are endless, and apricots offer a delightful addition to any meal. So get creative in the kitchen and let the sweet and savory flavors of apricots take your dishes to a whole new level of deliciousness.

Versatile Ways to Use Apricots in Meals and Desserts

Apricots offer endless possibilities in the kitchen and can be used in a wide range of recipes, both sweet and savory. Whether you’re looking to create a scrumptious breakfast, a tangy marmalade, or a delectable dessert, apricots can add a burst of flavor to your dishes. Here are some versatile ways to incorporate apricots into your meals and desserts:

For breakfast, try making apricot scones. These buttery, flaky pastries are filled with juicy pieces of apricot and are the perfect way to start your day. You can also spread some tangy apricot marmalade on toast or muffins for a burst of fruity goodness.

If you’re feeling adventurous, why not make a homemade apricot chutney? This sweet and spicy condiment pairs well with cheese, meats, and even curries. The combination of tart apricots, aromatic spices, and a hint of heat will elevate your dishes to a whole new level.

Grilled halved apricots are a wonderful addition to salads or can be served as an appetizer. The smoky flavor from the grill enhances the natural sweetness of the apricots, creating a delightful contrast. These grilled apricots can also be used to make a vibrant apricot purée, which can be used as a glaze for proteins like chicken or pork, or folded into whipped cream for a simple yet elegant dessert.

Breakfast Dishes Mediterranean Dishes Desserts
Scones Grilled Halved Apricots Jam
Marmalade Salads Compote
Chutney Appetizer Tart
Cake

Apricots can be baked, poached, grilled, stewed, or enjoyed raw, giving you plenty of options to experiment with. They are commonly used in Mediterranean and Moroccan cuisine, adding a touch of sweetness to savory dishes like tagines and couscous. Apricots also make delicious jams, compotes, tarts, cakes, and even shortbread. If you’re feeling adventurous, try adding them to fruit crisps for a delightful twist on a classic dessert.

apricot

With their versatility and unique flavor, apricots are a fantastic ingredient to have in your kitchen. From breakfast to dinner and everything in between, apricots can add a touch of sweetness and complexity to your dishes. So go ahead and explore the wonderful world of apricot-inspired meals and desserts. Your taste buds will thank you!

Unique Pairings and Infusions for Apricot Flavors

For those looking to create distinctive apricot dishes, these unique pairings and infusions add an exciting twist. One unexpected combination that brings out the best in apricots is the infusion of their delicate flavor with earl grey tea. The floral notes of the tea blend harmoniously with the natural sweetness of the apricots, creating a delightful fusion of tastes. Whether used in cakes, jams, or even cocktails, the addition of earl grey tea elevates apricot dishes to a whole new level.

Another intriguing pairing that brings out the exquisite flavors of apricots is the infusion of white wine. The acidity and crispness of white wine serve as a perfect contrast to the sweet and light taste of apricots. The fruity undertones of the wine enhance the natural flavors of apricots, making them even more vibrant and refreshing. When used in savory dishes such as glazed pork or roasted chicken, the apricots infused with white wine create a symphony of flavors that will leave your taste buds longing for more.

When experimenting with these unique pairings, it’s important to let your creativity guide you. The possibilities are endless, from incorporating apricots infused with earl grey tea into a fluffy sponge cake to creating a white wine-infused apricot compote to serve over creamy vanilla ice cream. The key is to balance the flavors and allow the apricots to shine while complementing them with the subtle nuances of tea or wine.

Unique Pairings and Infusions for Apricot Flavors
Earl Grey Tea
White Wine

earl grey tea infusion

Apricots are a versatile fruit that can be paired with a wide range of ingredients to create delicious and flavorful dishes. When it comes to produce, apricots complement flavors like lemon, pineapple, orange, carrots, strawberries, blueberries, raspberries, plums, cherries, lime, cranberry, arugula, spinach, coconut, pears, and apples. These vibrant fruits and vegetables enhance the taste of apricots in various recipes, adding a burst of freshness and complexity.

In the dairy department, apricots find excellent companions in cream cheese, cream, whipped cream, crème fraîche, Brie, mild soft cheese like mozzarella, yogurt, and goat cheese. These creamy and tangy options complement the natural sweetness of apricots, bringing a delightful balance to both sweet and savory dishes.

To elevate the flavor of apricots, incorporating herbs, spices, and sweet ingredients is the way to go. Ginger, nutmeg, cardamom, cinnamon, star anise, thyme, curry, basil, mint, honey, chocolate, white wines, white chocolate, custard, and balsamic vinegar all work harmoniously with apricots. Whether it’s a hint of spice, a touch of sweetness, or a burst of freshness, these additions enhance the natural taste of apricots.

When it comes to savory pairings, apricots shine alongside lamb, chicken, pork, almonds, salmon, walnuts, cashews, oats, prosciutto, and bacon. These ingredients bring out the deeper, savoury notes of apricots, creating a perfect balance of sweet and savory flavors.

Apricots can be used in a variety of ways, from breakfast dishes like scones to tangy marmalade or chutney. Grilled halved apricots make a delicious addition to salads or can stand alone as a delightful appetizer. For a touch of indulgence, apricot purée can be used as a glaze for protein or folded into whipped cream for a simple yet satisfying dessert. Baking, poaching, grilling, stewing, or enjoying apricots raw are all viable options, and these versatile fruits are staples in Mediterranean and Moroccan cuisines.

Apricots also thrive in desserts such as jams, compotes, tarts, cakes, shortbread, and fruit crisps. Their natural sweetness and tangy flavor add depth to these indulgent treats. For a unique twist, apricots can be infused with ingredients like earl grey tea or white wine, adding complexity and sophistication to their already wonderful taste.

With their ability to pair with such a wide variety of ingredients, apricots open up a realm of culinary possibilities. From sweet to savory, breakfast to dinner, and appetizers to desserts, apricots truly are a versatile and delicious addition to any dish. So why not explore the world of apricot pairings and unlock a world of flavor?

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

Leave a Reply

Your email address will not be published. Required fields are marked *