What goes with Anchovies
Category Pairs With
Fruits Lemon, olives
Vegetables Garlic, tomatoes, capers, red pepper flakes
Spices/Herbs Parsley, basil, oregano
Proteins Mozzarella, Parmesan, eggs, tuna
Breads & Grains Toast, pizza dough, pasta
Drinks White wine, dry vermouth

Whether you love them or hate them, there’s no denying that anchovies add a unique salty and briny element to any meal. From pizza toppings to pasta sauces, anchovies can be incorporated into a wide range of recipes, making them a must-have ingredient for any adventurous cook.

When it comes to pairing anchovies, the options are endless. Here are some key takeaways to keep in mind:

Key Takeaways:

  • Calabrian chiles, capers, garlic, fresh tomatoes, and sausage are excellent choices for anchovy pizza toppings.
  • Anchovies can be enjoyed straight from the jar, added to sandwiches, or mixed with eggs for a unique breakfast.
  • Add anchovies to pasta dishes, salads, and dressings for a salty and briny flavor.
  • Flavor red meat with anchovies to enhance its umami flavor.
  • Incorporate anchovies into spreads and sauces like tapenade or butter.

By experimenting with anchovies and different ingredients, you can discover new and exciting flavor combinations that will elevate your cooking to new heights. Don’t be afraid to get creative and explore the world of anchovy pairings!

Anchovies on Pizza

Anchovies add a salty and briny element to pizzas, making them an excellent choice for those who enjoy bold and unique flavors. When it comes to pairing anchovies with other toppings, there are several options that can enhance their taste. Here are some delicious combinations to try:

  • Calabrian chiles: These spicy peppers add a kick of heat that balances well with the saltiness of anchovies.
  • Capers: The briny and tangy flavor of capers complements the umami taste of anchovies, creating a harmonious balance.
  • Garlic: Roasted or sautéed garlic adds depth and complexity to the overall flavor profile of the pizza.
  • Fresh tomatoes: Juicy and ripe tomatoes bring a burst of freshness that cuts through the richness of anchovies.
  • Sausage: The savory and slightly sweet taste of sausage pairs wonderfully with the salty notes of anchovies, creating a satisfying combination of flavors.

Explore these combinations and get creative with your pizza toppings, using anchovies as the star ingredient. The possibilities are endless when it comes to creating delicious and unique flavors.

Anchovy Pizza

Try this Recipe: Anchovy and Tomato Pizza

If you’re looking for a simple yet flavorful pizza recipe, give this Anchovy and Tomato Pizza a try:

  1. Preheat your oven to 450°F (230°C) and stretch out your pizza dough onto a baking sheet.
  2. Spread a thin layer of tomato sauce over the dough, leaving a border around the edges.
  3. Arrange thinly sliced tomatoes evenly over the sauce.
  4. Place anchovy fillets on top of the tomatoes, spacing them evenly.
  5. Drizzle olive oil over the pizza, season with salt and pepper, and sprinkle with fresh basil leaves.
  6. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  7. Remove from the oven, let it cool slightly, and then slice and serve.

This Anchovy and Tomato Pizza is a delightful combination of flavors, showcasing the unique taste of anchovies alongside the freshness of tomatoes and fragrant basil. It’s the perfect choice for anchovy lovers and pizza enthusiasts alike.

Anchovies in Other Dishes

While anchovies are commonly associated with pizzas, they can also be used to elevate a variety of other dishes. These salty little fish offer a unique depth of flavor that pairs well with a range of ingredients, making them a versatile addition to your culinary repertoire.

One way to enjoy anchovies is to simply eat them straight from the jar. Their intense umami flavor can be savored on its own or combined with other ingredients to create delicious flavor combinations. For example, anchovies can be added to sandwiches for an extra punch of saltiness and complexity. Pair them with fresh tomatoes, cucumber, and a drizzle of olive oil for a refreshing and satisfying lunch option.

Pasta lovers can also experiment with anchovies in their favorite dishes. The anchovies’ briny taste can be a great complement to rich tomato sauces or even creamy carbonara. Crush them into a paste or chop them finely and mix them into your sauce, allowing their flavor to infuse the entire dish. The anchovies will melt into the sauce, adding a subtle and delicious umami note.

For those who enjoy a good salad, anchovies can be a fantastic addition to dressings. Their strong flavor can cut through the richness of mayonnaise, providing a tangy and briny kick. Create a simple Caesar dressing by combining anchovies, garlic, lemon juice, Dijon mustard, and olive oil. The result is a creamy and flavorful dressing that will elevate any salad.

As you can see, anchovies are not just for pizza lovers. Their unique flavor can be incorporated into a wide range of dishes, adding depth and complexity. So don’t be afraid to get creative and experiment with anchovies in your cooking. You might discover some delightful flavor combinations that will take your meals to the next level.

Anchovies in Other Dishes

Anchovies and Meat

For those looking to add an extra layer of richness to their meat dishes, anchovies can be a secret ingredient that takes the flavor to new heights. Anchovies have a unique savory and briny taste that adds depth and complexity to meat preparations. Whether you’re cooking a juicy steak or a hearty stew, incorporating anchovies can elevate your dish to a whole new level.

When anchovies are used in meat dishes, they don’t overpower the flavor but instead enhance it with their umami profile. The saltiness of anchovies complements the natural flavors of meat, creating a harmonious balance on the palate. By melting anchovies into your sauce or marinade, you infuse the meat with an irresistible richness that keeps your taste buds wanting more.

One popular way to use anchovies in meat dishes is to create a flavorful anchovy butter. Simply mash anchovies with softened butter and herbs, then spread it on top of grilled steaks or roasted chicken. The buttery, salty, and tangy flavors of the anchovies melt into the meat, imparting a melt-in-your-mouth experience.

Another way to incorporate anchovies is by adding them to meat-based sauces, such as Bolognese or ragu. The anchovies dissolve into the sauce, intensifying the meaty flavors and creating a robust and deeply satisfying taste. The result is a sauce that is rich, complex, and irresistible.

To experiment with anchovies and meat, try adding a few fillets to your next meatball recipe or mixing them into your burger patties. You’ll be amazed at how these tiny fish can transform your meat dishes into something truly extraordinary. So, next time you’re cooking up a meaty feast, don’t forget to invite anchovies to the party!

Anchovies in Sauces and Spreads

Anchovies lend their unique taste to sauces and spreads, creating a depth of flavor that can elevate any dish. These little fish are packed with umami, a savory taste that adds richness and complexity to sauces and spreads. Whether you’re making a classic tapenade or a creamy anchovy butter, the addition of anchovies will take your culinary creations to the next level.

One popular sauce that features anchovies is Worcestershire sauce. This tangy, savory condiment is made with a blend of spices, vinegar, and of course, anchovies. It is commonly used in marinades, dressings, and as a flavor enhancer in a variety of dishes. The anchovies in Worcestershire sauce add a unique depth of flavor that is difficult to replicate.

Another delicious way to incorporate anchovies into your cooking is by making a simple anchovy butter. Just blend together softened butter, minced anchovies, garlic, and lemon juice. Spread this umami-packed butter on crusty bread or melt it over grilled meats, and you’ll have a mouthwatering flavor combination that will keep you coming back for more.

Recipe Ingredients Instructions
Anchovy Tapenade Anchovies, olives, capers, garlic, olive oil 1. Combine all ingredients in a food processor and blend until smooth
2. Serve as a dip with bread or crackers
Caesar Salad Dressing Anchovies, garlic, Dijon mustard, lemon juice, olive oil, Parmesan cheese 1. Mash anchovies and garlic together to form a paste
2. Whisk in mustard and lemon juice
3. Gradually whisk in olive oil until emulsified
4. Stir in Parmesan cheese
5. Drizzle over salad greens and enjoy
Anchovy Tomato Sauce Anchovies, tomatoes, garlic, onion, red pepper flakes, olive oil 1. Heat olive oil in a saucepan and sauté onion and garlic until softened
2. Add anchovies and cook until they dissolve
3. Stir in tomatoes and red pepper flakes
4. Simmer for 30 minutes, stirring occasionally
5. Serve over pasta or use as a pizza sauce

As you can see, there are endless possibilities when it comes to incorporating anchovies into sauces and spreads. Whether you’re looking to add depth to a marinade, create a flavorful dip, or elevate a classic sauce, anchovies are the secret ingredient that will take your dishes to new heights.

Anchovy Sauce

Experimenting with Anchovies

Don’t be afraid to get creative with anchovies – the possibilities are endless when it comes to discovering new flavor combinations. Whether you’re a seasoned cook or just starting out in the kitchen, anchovies can add a unique and savory twist to your dishes. Here are a few ideas to inspire your culinary experimentation.

First, let’s talk about pasta. Anchovies can be a game-changer when added to a simple pasta sauce. Sauté some garlic and anchovies in olive oil, then toss in your favorite cooked pasta for a quick and flavorful meal. If you’re feeling adventurous, why not try making your own pasta sauce from scratch? The umami-rich anchovies will give your sauce a depth of flavor that will have your family and friends begging for seconds.

Another way to experiment with anchovies is by incorporating them into flavorful spreads and dips. A classic tapenade is made by blending anchovies, olives, capers, garlic, and olive oil together. Spread it on toasted bread or use it as a dip for vegetables. The salty and briny flavors of the anchovies add a delicious complexity to this versatile condiment.

If you’re a fan of roasted vegetables, you’ll love the addition of anchovies. Toss some anchovy fillets with your favorite vegetables before roasting them in the oven. The heat will melt the anchovies, infusing your vegetables with a rich and savory flavor. It’s a simple yet impressive way to elevate a humble side dish.

Anchovy Pasta

Experimenting with Anchovies in Pasta Sauce

Ingredients Method
Anchovies 1. Sauté garlic and anchovies in olive oil.
Garlic 2. Cook until the anchovies have dissolved and the garlic is fragrant.
Olive oil 3. Toss in your cooked pasta and stir well to coat.
Pasta 4. Serve hot and enjoy!

So, let your culinary imagination run wild and discover the endless possibilities of using anchovies in your recipes. From pasta sauces and spreads to roasted vegetables, there’s no limit to the delicious combinations you can create. Next time you’re in the kitchen, don’t forget to reach for that jar of anchovies and add a burst of flavor to your dishes. You won’t be disappointed!


Anchovies are a versatile ingredient that can enhance the flavor of various dishes, from pizzas to pasta, and everything in between. When it comes to accompaniments, there are plenty of delicious options to consider. For pizza toppings, try pairing anchovies with Calabrian chiles, capers, garlic, fresh tomatoes, or sausage for a burst of flavor.

But anchovies aren’t just limited to pizza. They can be enjoyed in a variety of ways. Straight from the jar, they provide a salty and briny kick. Add them to sandwiches or mix them with eggs for a unique breakfast twist. In pasta dishes, salads, and dressings, anchovies add depth and complexity. They can even be used to flavor red meat, enhancing its umami taste.

For those looking to get creative in the kitchen, anchovies can be incorporated into spreads and sauces, such as tapenade or butter. And let’s not forget their classic use in seafood or steak sauces. The possibilities are endless when it comes to experimenting with anchovies and discovering new and exciting flavor combinations.

So, whether you’re a die-hard anchovy lover or someone who’s yet to try this versatile ingredient, there’s no denying the potential it holds. With its briny and salty flavor, anchovies can take your dishes to a whole new level of deliciousness. So go ahead, get cooking, and let your taste buds embark on an anchovy adventure!

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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