christmas day breakfast

Christmas morning is a magical time filled with extra-special moments and traditions. One of the highlights of Christmas morning is enjoying a delicious and festive breakfast with your loved ones. From sweet to savory, there are so many delightful breakfast options to choose from. Whether you prefer classic cinnamon rolls, savory prime rib hash, or a fluffy omelet, there is something for everyone to enjoy. Make your Christmas morning breakfast a joyful feast with these delightful recipes that are sure to bring smiles to the faces of your family and friends.

Key Takeaways

  • Christmas morning is the perfect time to enjoy a special breakfast with your loved ones.
  • Choose from a variety of delicious breakfast options, including cinnamon rolls, prime rib hash, omelets, and more.
  • Customize your breakfast to suit your family’s preferences and dietary needs.
  • Make-ahead options like breakfast casseroles are a great choice for busy holiday mornings.
  • Indulge in luxurious breakfasts like lobster sandwiches for a truly memorable Christmas morning.

Cinnamon Rolls with Vanilla Icing

If there’s one breakfast treat that never fails to bring joy to Christmas morning, it’s a warm and gooey cinnamon roll. The aroma of fresh cinnamon and sweet dough fills the house, instantly putting everyone in a festive mood. Paired with a rich and creamy vanilla icing, these cinnamon rolls are simply irresistible. Plus, they’re surprisingly easy to make, even for inexperienced bakers.

To create these delightful swirls of cinnamon goodness, start by preparing the dough. Combine flour, sugar, yeast, eggs, milk, butter, and a pinch of salt in a mixing bowl. Knead the dough until it becomes smooth and elastic. Let it rise in a warm place until it doubles in size, then roll it out into a rectangular shape.

Mix together sugar, cinnamon, and softened butter to create the filling. Spread it evenly over the dough, then roll it up tightly from the long side. Cut the roll into individual pieces and place them in a baking dish. Allow the rolls to rise again until they expand, then bake in a preheated oven until golden brown.

While the cinnamon rolls are cooling, make the vanilla icing by mixing powdered sugar, milk, and vanilla extract. Drizzle the icing over the warm rolls, allowing it to seep into the crevices. The result is a batch of mouthwatering cinnamon rolls that are sure to delight everyone at the breakfast table.

“Cinnamon rolls are a Christmas morning tradition in our family. The combination of warm, fluffy dough and sweet cinnamon is pure comfort. Adding the vanilla icing takes them to a whole new level of deliciousness!” – Megan, Cinnamon roll enthusiast

Ingredients: Instructions:
2 ¾ cups all-purpose flour In a large mixing bowl, combine flour, sugar, yeast, eggs, milk, butter, and salt. Knead until smooth and elastic.
¼ cup granulated sugar Let the dough rise in a warm place until it doubles in size.
1 package active dry yeast Roll out the dough into a rectangular shape.
2 eggs Mix together sugar, cinnamon, and softened butter to create the filling. Spread it evenly over the dough.
¾ cup milk Roll up the dough tightly from the long side and cut into individual pieces. Place them in a baking dish.
6 tablespoons unsalted butter, softened Allow the rolls to rise again until they expand, then bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
1 teaspoon salt While the rolls are cooling, mix powdered sugar, milk, and vanilla extract to make the icing.
½ cup packed brown sugar Drizzle the icing over the warm rolls and serve.
2 ½ tablespoons ground cinnamon
1 ½ cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

So, this Christmas morning, treat yourself and your loved ones to the sweet indulgence of homemade cinnamon rolls with vanilla icing. The combination of warm, fragrant cinnamon and creamy icing is the perfect way to start the day. Whether you’re enjoying them with a cup of coffee or hot chocolate, these cinnamon rolls are guaranteed to bring joy and smiles to your Christmas morning breakfast.

Prime Rib Hash (from leftovers)

If you’re looking for a delicious and satisfying savory breakfast option for Christmas morning, look no further than prime rib hash. This hearty dish combines crispy fried potatoes, flavorful chunks of prime rib, and perfectly cooked eggs for a breakfast that will leave you feeling satisfied and ready to take on the day. The combination of sage, nutmeg, tarragon, turmeric, and garlic adds a unique and delicious taste to this dish, making it a standout on your holiday breakfast table.

One of the best things about prime rib hash is that it’s made using leftover prime rib from your Christmas Eve dinner. Instead of letting those delicious leftovers go to waste, transform them into a breakfast masterpiece. The rich, juicy flavors of the prime rib infuse the hash with a depth of taste that’s hard to beat. Plus, repurposing leftovers helps reduce food waste, making this dish both delicious and sustainable.

To make prime rib hash, start by frying up diced potatoes until they’re golden and crispy. Then, add in your leftover prime rib, herbs, and spices, and cook until everything is heated through and well combined. Finally, crack a few eggs on top and let them cook to your desired level of doneness. Serve your prime rib hash piping hot with a side of toast or English muffins for a complete and satisfying Christmas morning breakfast.

Prime Rib Hash


  • 2 cups diced leftover prime rib
  • 2 cups diced potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon dried sage
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon ground turmeric
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 4 eggs


  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced potatoes to the skillet and cook until golden and crispy, about 10 minutes.
  3. Add the diced leftover prime rib, sage, nutmeg, tarragon, turmeric, garlic, salt, and pepper to the skillet. Cook, stirring occasionally, for an additional 5 minutes or until the prime rib is heated through.
  4. Make four wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are done to your liking, about 5 minutes for medium.
  5. Serve the prime rib hash hot with toast or English muffins.

Enjoy this delicious prime rib hash as a special Christmas morning breakfast, using up leftover prime rib from your holiday feast. The combination of flavors and textures in this dish is sure to impress and leave you feeling satisfied. So, gather your family around the table, savor each bite, and start your Christmas day off right with this flavorful breakfast creation.

California Omelet

When it comes to a delicious and satisfying breakfast on Christmas morning, the California omelet is a top choice. Packed with fresh ingredients and bursting with flavor, this easy-to-make omelet is sure to impress your family and friends. Start your day with the taste of California with this delightful breakfast option.

The beauty of the California omelet lies in its versatility. You can customize the fillings to suit the preferences of each individual, making it a crowd-pleasing dish. The combination of ripe Roma tomatoes, creamy avocados, tangy olives, melty Monterey Jack cheese, and crispy bacon creates a harmonious medley of flavors and textures that will leave your taste buds craving for more.

Creating the perfect California omelet is simple. Whisk together eggs, salt, and pepper in a bowl. Heat a non-stick skillet over medium heat and add a pat of butter. Pour in the egg mixture and let it cook until slightly set around the edges. Sprinkle your chosen fillings evenly over one half of the omelet, then carefully fold the other half over the top. Cook for a few more minutes until the cheese is melted and the omelet is cooked through.

Serve your California omelet with a side of fresh fruit or toast, and you have a hearty and nutritious breakfast that will keep you energized throughout the day. So, why not treat yourself and your loved ones to a taste of California this Christmas morning?

California Omelet

Table: California Omelet Ingredients

Ingredients Quantity
Eggs 4
Roma tomatoes 2, diced
Avocado 1, sliced
Olives ¼ cup, sliced
Monterey Jack cheese ½ cup, shredded
Bacon 4 slices, cooked and crumbled
Butter 1 tablespoon
Salt To taste
Pepper To taste

Sausage Hash Brown Breakfast Casserole

If you’re looking for a hearty and delicious Christmas morning breakfast, look no further than a sausage hash brown breakfast casserole. This satisfying dish combines the flavors of savory sausage, crispy hash browns, cheese, and protein-packed eggs, all baked together to perfection. It’s the perfect way to start the day and fuel up for a day of festive celebrations.

This breakfast casserole is not only delicious, but it’s also incredibly easy to make. You can even prepare it the night before, allowing the flavors to meld together overnight, and simply pop it in the oven in the morning. It’s a great option for those busy holiday mornings when you want to spend less time in the kitchen and more time enjoying the holiday magic with your loved ones.


To make this sausage hash brown breakfast casserole, you’ll need the following ingredients:

  • 1 pound of breakfast sausage
  • 1 package of frozen hash browns
  • 1 cup of shredded cheddar cheese
  • 6 large eggs
  • 1 cup of milk
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder


  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain any excess grease.
  3. In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
  4. Add the frozen hash browns, cooked sausage, and shredded cheddar cheese to the egg mixture. Stir until everything is well combined.
  5. Pour the mixture into the greased baking dish and spread it out evenly.
  6. Bake for 40-45 minutes, or until the top is golden brown and the center is set.
  7. Remove from the oven and let it cool for a few minutes before serving.

This sausage hash brown breakfast casserole is sure to be a hit with your family and friends. Serve it alongside some fresh fruit and a hot cup of coffee or tea for a complete and satisfying Christmas morning breakfast.

Sausage Hash Brown Breakfast Casserole

If you’re looking for a truly delightful and indulgent Christmas morning breakfast, look no further than this Strawberry Buttermilk Crepes recipe. The combination of melt-in-your-mouth buttermilk crepes, sweet fresh strawberries, and homemade whipped cream is a heavenly way to start your day.

Making crepes may seem intimidating, but with a few simple ingredients and some practice, you’ll be able to create these delicate pancakes with ease. The secret to a perfect crepe lies in the consistency of the batter and the proper technique of swirling it onto a hot pan.

Here’s a step-by-step guide on how to make these luscious Strawberry Buttermilk Crepes:


  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups buttermilk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh strawberries, sliced
  • Homemade whipped cream, for serving


  1. In a large mixing bowl, whisk together the flour, sugar, and salt.
  2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and whisk until smooth and well combined.
  4. Heat a non-stick skillet or crepe pan over medium heat and lightly grease with butter or cooking spray.
  5. Pour 1/4 cup of the crepe batter into the skillet and immediately tilt and swirl the pan to evenly distribute the batter.
  6. Cook the crepe for about 2 minutes, or until the edges start to turn golden brown. Flip the crepe and cook for an additional 1-2 minutes on the other side.
  7. Transfer the cooked crepe to a plate and repeat with the remaining batter.
  8. Once all the crepes are cooked, fill each crepe with a spoonful of sliced strawberries and fold into quarters.
  9. Serve the crepes warm with a dollop of homemade whipped cream on top.

These Strawberry Buttermilk Crepes are a delicious and elegant way to celebrate Christmas morning with your loved ones. The delicate crepes paired with the bright, juicy strawberries and creamy whipped cream create a combination that is simply irresistible. So go ahead, treat yourself and your family to a memorable breakfast that will make your Christmas morning extra special.

Table: Ingredients

Ingredient Quantity
All-purpose flour 1 cup
Granulated sugar 2 tablespoons
Salt 1/4 teaspoon
Buttermilk 1 1/4 cups
Eggs 2 large
Unsalted butter, melted 2 tablespoons
Pure vanilla extract 1 teaspoon
Fresh strawberries, sliced 1 cup
Homemade whipped cream For serving

Lobster Breakfast Sandwich

Indulge in a luxury breakfast experience with a delightful lobster breakfast sandwich on Christmas morning. This mouthwatering creation combines creamy scrambled eggs, seared asparagus, and succulent fresh lobster on a fluffy brioche bun. The flavors and textures of this sandwich will transport you to culinary heaven and make your Christmas morning truly unforgettable.

Why Choose a Lobster Breakfast Sandwich?

Christmas morning calls for something special, and a lobster breakfast sandwich fits the bill perfectly. Not only does it offer a luxurious twist on the traditional breakfast sandwich, but it also adds an element of elegance to your festive morning feast. The delicate flavors of the lobster complement the creamy scrambled eggs and tender asparagus, creating a harmonious combination that is sure to impress your loved ones.

Indulge in a luxury breakfast experience with a delightful lobster breakfast sandwich on Christmas morning.

Creating Your Own Lobster Breakfast Sandwich

If you’re feeling adventurous, you can even try making your own brioche bun from scratch. The rich and buttery brioche bun is the perfect vessel to hold the luscious lobster and other ingredients. With a little effort and a lot of love, you can create a masterpiece that will be the highlight of your Christmas morning. Serve it alongside a cup of freshly brewed coffee or a glass of chilled mimosa for a complete breakfast experience.

Ingredients Instructions
Lobster meat 1. Cook the lobster meat until tender and slice into bite-sized pieces.
Eggs 2. Scramble the eggs with a touch of cream and season with salt and pepper.
Asparagus 3. Sear the asparagus in a hot skillet until tender-crisp.
Brioche buns 4. Lightly toast the brioche buns until golden brown.
Butter 5. Spread butter on the toasted buns for added richness.
Assembly 6. Assemble the sandwich by placing the scrambled eggs, seared asparagus, and lobster meat on the brioche bun.

With just a few simple steps, you can create a Lobster Breakfast Sandwich that will make Christmas morning extra special. The combination of flavors and the luxurious ingredients will make this dish a new favorite for your holiday breakfast tradition.

Air Fryer Frozen Country Fried Steak

Christmas morning is an exciting time, filled with joy and anticipation. But it can also be a busy time, especially when it comes to preparing breakfast. That’s why I love this quick and delicious recipe for air fryer frozen country fried steak. It’s the perfect solution for those hectic mornings when you still want to enjoy a satisfying and hearty breakfast.

Using your air fryer, simply pop your favourite frozen country fried steak into the machine and let it cook for a few minutes. While it’s cooking, you can easily whip up some delicious country gravy to accompany the steak. The air fryer ensures that the steak comes out crispy and golden on the outside, while still tender and juicy on the inside.

Serve your air fryer frozen country fried steak with a side of fresh fruit for a balanced and filling Christmas morning breakfast. It’s a dish that will keep you energized and ready for a day of celebrating with loved ones. And the best part is, it’s so quick and easy to make that you’ll have more time to enjoy the magic of Christmas morning.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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