christmas day menu

Gather round, folks! Christmas Day is just around the corner, and it’s time to start planning the ultimate feast that will delight your loved ones. In this article, I’ll be sharing a mouthwatering menu filled with family favourites that have been given a delicious twist. From crispy chicken cacciatore to indulgent moussaka, get ready to take your Christmas dinner to the next level.

Key Takeaways:

  • Christmas Day is the perfect occasion to showcase your culinary skills and treat your family to a memorable meal.
  • By adding a twist to traditional recipes, you can surprise and delight your guests with unique and delicious flavours.
  • Make use of seasonal ingredients and festive touches to create a menu that embodies the spirit of Christmas.
  • Don’t forget to pair your dishes with festive drinks to complete the dining experience.
  • Plan ahead and make use of time-saving cooking methods like slow cookers to ensure a stress-free and enjoyable Christmas Day.

Crispy Chicken Cacciatore

Prepare to delight your taste buds with this mouthwatering dish of Crispy Chicken Cacciatore. The combination of crispy chicken thighs and a flavorful white wine sauce creates a culinary masterpiece that will impress your guests. The crispy texture of the chicken thighs perfectly balances the rich and tangy flavors of the sauce, making it a standout dish for your Christmas dinner.

To achieve the perfect crispy chicken, start by browning the chicken thighs in a hot skillet with a little bit of olive oil. This will ensure that the skin becomes beautifully golden and crispy. Once the chicken is browned, remove it from the skillet and set it aside.

In the same skillet, sauté onions, garlic, and bell peppers until they become tender and fragrant. This will create a flavorful base for the sauce. Next, deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan. This will add depth and complexity to the sauce.

Return the chicken thighs to the skillet, nestling them into the sauce. Cover the skillet and let the chicken simmer until it is cooked through and tender. The result will be a succulent and flavorful chicken cacciatore that will have everyone coming back for seconds. Serve it with a side of creamy mashed potatoes or buttery noodles to complete the meal.

Recipe Highlights:

  • Crispy chicken thighs: Browning the chicken thighs in a hot skillet creates a crispy and golden exterior.
  • Flavorful white wine sauce: The combination of onions, garlic, bell peppers, and white wine creates a delicious sauce that complements the chicken.

“The combination of crispy chicken and flavorful white wine sauce makes this Crispy Chicken Cacciatore a standout dish for your Christmas dinner.”

Elevate your Christmas menu with this delectable Crispy Chicken Cacciatore. The crispy chicken thighs and flavorful white wine sauce will create a memorable dining experience for your family and friends. It’s a twist on a classic dish that will have everyone asking for the recipe.

Festive Slow Cooker Green Beans

Green beans are a classic side dish that can often be overlooked at holiday gatherings. But with a little twist and the convenience of a slow cooker, you can elevate these humble veggies to a whole new level of deliciousness. Slender green beans are transformed into a festive and flavorful dish that will impress your guests. The slow cooking process allows the flavors to meld together, resulting in tender beans that are bursting with savory goodness.

To make these festive slow cooker green beans, start by gathering your ingredients. You’ll need fresh green beans, bacon, garlic, onion, chicken broth, and a touch of brown sugar for a hint of sweetness. The combination of smoky bacon and delicate green beans creates a mouthwatering marriage of flavors. As the green beans cook low and slow, they absorb the smoky bacon goodness, infusing each bite with irresistible taste.

When you serve these slow cooker green beans at your Christmas feast, you can be sure that they will be a crowd-pleaser. The tender, flavorful beans will complement any main dish and add a pop of vibrant green to your holiday table. Plus, the convenience of the slow cooker means you can focus on other aspects of your meal preparation while these delicious green beans cook themselves. It’s a win-win situation for both you and your taste buds!

Festive Slow Cooker Green Beans Recipe

Ingredients: Instructions:
  • 1 pound green beans, trimmed
  • 4 slices bacon, diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tablespoon brown sugar
  • Salt and pepper, to taste
  1. Place the green beans, bacon, onion, and garlic in a slow cooker.
  2. In a separate bowl, whisk together the chicken broth and brown sugar. Pour over the green beans.
  3. Cover and cook on low for 4-6 hours, or until the green beans are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot and enjoy!

Slow Cooker Green Beans


  • 1 butternut squash
  • 4 cloves of garlic, minced
  • 1/4 teaspoon of nutmeg
  • 1 pound of Italian sausage
  • 1 bunch of fresh spinach, stems removed
  • 12 lasagna noodles
  • 2 cups of shredded mozzarella cheese
  • 1 cup of grated Parmesan cheese
  • 1 cup of ricotta cheese
  • 1/4 cup of chopped fresh basil
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise and remove the seeds. Place the squash cut-side down on a baking sheet and roast for about 45 minutes or until the flesh is tender. Let it cool slightly, then scoop out the flesh and place it in a bowl.
  2. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
  3. In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Add the spinach and cook until wilted. Remove from the heat.
  4. In a separate bowl, combine the roasted butternut squash, nutmeg, salt, and pepper. Mash the squash until smooth and creamy.
  5. Cook the lasagna noodles according to the package instructions. Drain and set aside.
  6. Spread a thin layer of the butternut squash mixture on the bottom of a baking dish. Place a layer of lasagna noodles on top, followed by a layer of Italian sausage, spinach, mozzarella cheese, and Parmesan cheese. Repeat the layers until all the ingredients are used, finishing with a layer of cheese on top.
  7. Cover the dish with foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10 minutes until the cheese is golden and bubbly.
  8. Let the lasagna cool for a few minutes, then sprinkle with chopped fresh basil before serving.

This butternut squash lasagna is a delightful and satisfying addition to your Christmas menu. The creamy sauce, combined with the flavorful Italian sausage and the freshness of spinach, creates a combination that is sure to please your guests. Give it a try and savor the delicious flavors of this unique twist on a classic dish.

Honey-Chipotle Glazed Turkey with Adobo Gravy

When it comes to the centerpiece of your Christmas feast, this honey-chipotle glazed turkey with adobo gravy is sure to take center stage. The sweet and smoky flavors of the glaze perfectly complement the tender, juicy turkey, making every bite a delightful balance of sweetness and heat. The adobo gravy adds an extra layer of depth and richness, bringing all the flavors together in a harmonious symphony.

To create the glaze, a combination of honey and chipotle peppers in adobo sauce is used. The honey provides a beautiful caramelization on the outside of the turkey, while the chipotle peppers add a subtle kick that keeps you coming back for more. The adobo sauce not only adds a smoky flavor but also helps to keep the turkey moist and succulent.

To accompany the glazed turkey, the adobo gravy is a must. Made from the pan drippings, this gravy is rich, flavorful, and slightly spicy. It’s the perfect accompaniment to the turkey, adding an extra layer of indulgence to each mouthful. Serve it over mashed potatoes or pour it generously over the carved turkey for a truly memorable Christmas dinner.


Ingredients Instructions
1 whole turkey (12-14 lbs) 1. Preheat the oven to 325°F (165°C).
1 cup honey 2. In a small bowl, mix together the honey and adobo sauce from a can of chipotle peppers.
2 tablespoons adobo sauce 3. Place the turkey on a rack in a roasting pan and brush the glaze mixture all over the turkey.
Salt and pepper 4. Season the turkey generously with salt and pepper.
Adobo Gravy 5. Roast the turkey in the preheated oven for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).
6. While the turkey is roasting, prepare the adobo gravy using the pan drippings.
7. Serve the glazed turkey with the adobo gravy and enjoy!

“This honey-chipotle glazed turkey with adobo gravy is a showstopper. The combination of sweet honey, smoky chipotle peppers, and rich adobo gravy is a flavor explosion that will have your guests coming back for seconds.” – Chef John

Cheesy Pull-Apart Cheese Bread

Indulge in the irresistible goodness of cheesy pull-apart cheese bread. This quick and easy recipe is perfect for adding a delicious twist to your Christmas menu. The combination of tangy pesto and gooey mozzarella cheese makes every bite a flavor explosion.

To make this mouthwatering bread, simply take a loaf of your favorite crusty bread and cut it into a grid pattern, being careful not to slice all the way through. Spread a generous amount of jarred pesto in between each slice, allowing the flavorful sauce to seep into every crevice. Then, stuff the gaps with shredded mozzarella cheese, ensuring that every inch of bread is filled with cheesy goodness.

Once the bread is assembled, wrap it in foil and bake it in the oven for about 15 minutes, or until the cheese is melted and bubbly. The result is a warm and cheesy masterpiece that will have your guests coming back for seconds (and maybe even thirds!). Serve this delectable bread alongside your favorite holiday dishes for a truly memorable Christmas feast.

Ingredients Instructions
  • 1 loaf crusty bread
  • 1/2 cup jarred pesto
  • 2 cups shredded mozzarella cheese
  1. Preheat the oven to 350°F (175°C).
  2. Cut the bread into a grid pattern, being careful not to slice all the way through.
  3. Spread the pesto in between each slice of bread.
  4. Stuff the gaps with shredded mozzarella cheese.
  5. Wrap the bread in foil and bake for 15 minutes, or until the cheese is melted and bubbly.
  6. Serve warm and enjoy!

Pull-apart cheese bread

What makes this bread so special?

“The combination of tangy pesto and gooey mozzarella cheese takes this pull-apart bread to the next level of deliciousness. It’s the perfect appetizer or side dish for any occasion!”

– Food enthusiast

So, if you’re looking to elevate your Christmas menu with a show-stopping bread, give this cheesy pull-apart cheese bread a try. Your guests will be amazed by the incredible flavors and the fun, interactive nature of this dish. Enjoy the festive season with a bread that is sure to impress!

Slow Cooker Pot Roast: Tender, Melt-in-Your-Mouth Perfection

When it comes to creating a mouthwatering Christmas menu, the slow cooker pot roast is a must-have. This classic dish delivers tender, melt-in-your-mouth meat that will have your guests asking for seconds. The beauty of using a slow cooker for your pot roast is that it allows the meat to cook low and slow, resulting in a rich and flavorful dish.

To achieve that perfect tenderness, choose a well-marbled cut of beef, such as chuck roast or brisket. Season the meat with a blend of herbs and spices, like rosemary, thyme, garlic powder, and onion powder, for a fragrant and savory flavor profile. Add in aromatic vegetables such as onions, carrots, and celery to enhance the overall taste of the dish.

Once all the ingredients are in the slow cooker, set it to low heat and let it work its magic for 8-10 hours. The long cooking time allows the meat to become incredibly tender, easily falling apart with each forkful. As the roast cooks, it will release its juices, creating a luscious and flavorful gravy that pairs perfectly with mashed potatoes or crusty bread.

“The slow cooker pot roast is a crowd-pleasing dish that embodies the essence of comfort food. The tender, melt-in-your-mouth meat, combined with the rich and savory flavors, makes it a perfect centerpiece for your Christmas feast.”

So, this Christmas, save yourself time and effort by letting your slow cooker do all the work. Sit back, relax, and enjoy the tantalizing aroma that will fill your home as the slow cooker pot roast works its magic. Your guests will be impressed by the irresistible tenderness and deliciousness of this classic dish.

Ingredients Instructions
3-4 pounds chuck roast or brisket 1. Season the meat with herbs and spices.
1 onion, sliced 2. Place the onions, carrots, and celery in the slow cooker.
2 carrots, chopped 3. Add the seasoned meat on top of the vegetables.
2 celery stalks, chopped 4. Pour in beef broth or red wine until the meat is partially submerged.
1 cup beef broth or red wine 5. Set the slow cooker to low heat and cook for 8-10 hours.
Fresh herbs (optional) 6. Serve the tender pot roast with the vegetables and gravy.

Slow Cooker Pot Roast

Festive Cranberry Martini

Add a touch of festivity to your Christmas celebration with a delightful cranberry martini. This refreshing and tangy cocktail is the perfect way to raise a glass and toast to the holiday season. With its vibrant red color and festive flavors, it’s sure to be a hit with your guests.

To create this festive drink, start by combining cranberry juice, vodka, and a squeeze of fresh lime juice in a cocktail shaker filled with ice. Shake vigorously until well chilled, then strain the mixture into a martini glass. Garnish with a twist of lime for an extra touch of holiday flair.

The cranberry martini is a versatile cocktail that can be easily customized to suit your personal taste. If you prefer a sweeter drink, you can add a splash of simple syrup or cranberry syrup. For those who enjoy a bit of fizz, top off your martini with a splash of sparkling water or champagne. And if you’re feeling adventurous, you can even experiment with different garnishes such as sugared cranberries or a sprig of fresh rosemary.

Whether you’re hosting a holiday party or simply enjoying a cozy evening by the fire, the festive cranberry martini is a delightful choice that will add a touch of elegance to any Christmas gathering. So raise your glass and toast to the season with this delicious and visually stunning cocktail.

Ingredients: Instructions:
– 2 oz cranberry juice 1. Fill a cocktail shaker with ice.
– 2 oz vodka 2. Add cranberry juice, vodka, and fresh lime juice to the shaker.
– Squeeze of fresh lime juice 3. Shake vigorously until well chilled.
Lime twist, for garnish 4. Strain the mixture into a martini glass.
5. Garnish with a twist of lime.

More Festive Holiday Cocktails:

  • 1. Christmas Mule – A festive twist on the classic Moscow Mule, made with cranberry juice and ginger beer.
  • 2. Winter Wonderland Punch – A sparkling and fruity punch made with cranberry juice, orange juice, and champagne.
  • 3. Peppermint White Russian – A creamy and minty cocktail made with vodka, coffee liqueur, and peppermint schnapps.
  • 4. Spiced Apple Cider Sangria – A warm and cozy sangria made with apple cider, red wine, spices, and fresh fruit.
  • 5. Gingerbread Martini – A sweet and spicy martini made with gingerbread liqueur, vanilla vodka, and cream.

“The cranberry martini is the perfect festive cocktail to sip on during the holiday season. Its vibrant red color and tangy flavor make it a standout choice for any Christmas gathering.” – Mixology Magazine

Indulgent Moussaka

When it comes to Greek cuisine, Moussaka is a timeless classic that never fails to impress. This rich and indulgent dish is a must-have for any Christmas menu, offering a taste of the Mediterranean with its layers of flavorful ingredients.

Moussaka traditionally consists of layers of eggplant, potatoes, and a hearty meat sauce, all topped with a creamy bechamel sauce. The combination of tender eggplant, golden potatoes, and succulent meat creates a harmonious blend of textures and flavors that will leave you craving more.

To create the perfect Moussaka, start by frying the eggplant slices until they are golden and slightly crispy. Layer them in a baking dish with seasoned ground meat, such as lamb or beef, and sliced potatoes. The meat sauce, typically made with onions, garlic, and tomatoes, is simmered until thick and then poured over the layers.

Finish off your Moussaka with a generous layer of creamy bechamel sauce, made by whisking together butter, flour, and warm milk until smooth and thick. This velvety sauce adds a luxurious touch to the dish and helps create a golden crust when baked in the oven.

Table: Ingredients for Moussaka

Ingredients Quantity
Eggplant 2 large
Potatoes 2 large
Ground meat (lamb or beef) 500g
Onion 1 medium, chopped
Garlic 2 cloves, minced
Tomatoes 400g can, crushed
Olive oil 2 tablespoons
Butter 50g
Flour 50g
Milk 500ml
Nutmeg Pinch
Salt To taste
Pepper To taste

Once assembled, the Moussaka is baked in the oven until bubbly and golden brown. The aroma that fills the kitchen as it bakes is simply irresistible, making it even harder to resist digging in as soon as it comes out of the oven.

So, if you’re looking to add a taste of Greece to your Christmas celebration and indulge in a dish that is both comforting and delicious, look no further than Moussaka. It’s a Greek masterpiece that will take center stage on your festive table.

Creamy Crock-Pot Scalloped Potatoes

When it comes to Christmas dinner, one dish that always brings comfort and joy to the table is creamy crock-pot scalloped potatoes. These cheesy and decadent potatoes are a must-have for any festive feast. The slow cooker does all the work, allowing you to focus on other aspects of your holiday meal preparation.

The secret to the creamy texture of these scalloped potatoes lies in the slow cooking process. As the potatoes simmer in the crock-pot, they absorb the flavors of the cheese, cream, and seasonings, resulting in tender and melt-in-your-mouth goodness. The combination of creamy potatoes and gooey cheese creates a rich and indulgent side dish that will have everyone coming back for seconds.

To make this dish, simply layer thinly sliced potatoes, grated cheese, and a creamy sauce in your crock-pot. Let it cook on low heat for several hours until the potatoes are tender and the cheese is bubbly and golden. The result is a dish that is both visually appealing and incredibly delicious. It pairs perfectly with roasted meats or can be enjoyed on its own as a comforting vegetarian option.

Why Choose Crock-Pot Scalloped Potatoes?

Using a crock-pot to make scalloped potatoes offers several advantages. Firstly, it frees up space in your oven, allowing you to cook other dishes simultaneously. This is especially helpful during the busy holiday season when oven space is at a premium. Additionally, the slow cooking process ensures that the potatoes are cooked to perfection, resulting in a dish that is creamy and tender.

“Creamy crock-pot scalloped potatoes are the ultimate comfort food for the holidays.”

Furthermore, the convenience of using a slow cooker means that you can prepare this dish in advance and keep it warm until you’re ready to serve. This is ideal for large gatherings or when you have multiple dishes to juggle. Simply set it and forget it until it’s time to eat.

With their creamy texture, cheesy goodness, and convenience, creamy crock-pot scalloped potatoes are the ultimate comfort food for the holidays. Whether you’re hosting a festive gathering or simply want to indulge in a delicious side dish, this recipe is sure to impress. So, fire up your crock-pot and get ready for a taste sensation that will have your guests asking for the recipe.

Adorable Christmas Deviled Eggs

When it comes to festive appetizers, these Christmas deviled eggs are sure to steal the show. Shaped like little Christmas trees, they are as adorable as they are delicious. This fun twist on a classic dish will bring a touch of holiday cheer to your Christmas menu.

To create these festive deviled eggs, start by hard-boiling the eggs until they are perfectly cooked. Once they are cooled, carefully slice them in half lengthwise and remove the yolks. Mash the yolks with mayonnaise, Dijon mustard, and a touch of Worcestershire sauce for a creamy and flavorful filling.

To transform the deviled eggs into Christmas trees, use a piping bag fitted with a star tip to pipe the filling onto the egg white halves. Start at the bottom and work your way up, creating a triangular shape that resembles a tree. For the finishing touch, add a small piece of red bell pepper at the top to mimic a star.

Not only are these Christmas deviled eggs absolutely adorable, but they also taste amazing. The creamy filling pairs perfectly with the tangy Dijon mustard, creating a flavor combination that will impress your guests. Whether you’re hosting a holiday party or attending a Christmas potluck, these festive deviled eggs are a must-have addition to your menu.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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