A selection of matcha drinks

Known for its vibrant green colour, unique flavour, and a multitude of health benefits, matcha is truly a standout ingredient. It’s rich in antioxidants, boosts brain function, and even aids in weight loss. And guess what? It’s also incredibly versatile in the kitchen, forming the base for a variety of delightful beverages. 

In this article, we’ll share some amazing matcha recipes that you can easily whip up at home to enjoy the goodness of this miraculous green powder.

Recipe NameMain IngredientsPreparation TimeBeverage Type
Iced Matcha LatteMatcha powder, Almond milk, Ice, Simple syrup5 minutesCold Beverage
Hot Matcha LatteMatcha powder, Milk, Sweetener5 minutesHot Beverage
Mango Matcha Green Tea SmoothieMatcha powder, Mango, Broccoli, Spinach, Ice cubes10 minutesSmoothie
Strawberry Matcha LatteMatcha powder, Strawberry puree, Milk, Ice cubes10 minutesCold Beverage
Dalgona Matcha LatteMatcha powder, Egg whites, Sugar, Milk, Ice cubes15 minutesCold Beverage
Matcha MilkshakeMatcha powder, Milk, Ice cream, Salt10 minutesCold Beverage
Starbucks Matcha Green Tea FrappuccinoMatcha powder, Milk, Sweetened condensed milk, Vanilla syrup, Ice cubes, Xanthan gum15 minutesCold Beverage

Classic Matcha Drinks

Matcha, with its earthy, slightly sweet taste, lends itself well to both hot and cold beverages. Whether you like your drinks icy cool or comforting warm, there’s a matcha drink for every preference. Let’s take a look at some classic matcha recipes that have become beloved favourites among matcha enthusiasts.

Iced Matcha Latte

an iced matcha latte in a glass
IngredientsQuantity
Matcha powder1-2 teaspoons
Hot water3 tablespoons
Almond milk (or any milk of choice)1 cup
Simple syrup (optional)To taste
Ice cubesAs needed

Instructions:

  1. In a small bowl, whisk the matcha powder with hot water until it’s fully dissolved.
  2. In a glass, add a handful of ice cubes.
  3. Pour the milk over the ice cubes.
  4. Top it with the dissolved matcha mixture.
  5. Sweeten with simple syrup if desired, stir well, and enjoy your homemade iced matcha latte!

The iced matcha latte is a refreshing drink perfect for a hot summer day. It’s a classic concoction that brings the quaint charm of a Japanese tea house right to your modern kitchen. It’s simple, delicious, and packed with the serene energy matcha is known for. Not to mention, making it at home saves you a trip to the coffee shop, and a few bucks too! So the next time the sun is shining bright, and you need a cool, energising pick-me-up, this matcha recipe is the way to go​.

Hot Matcha Latte

a steaming hot matcha latte in a nice mug
IngredientsQuantity
Matcha powder1-2 teaspoons
Hot water3 tablespoons
Milk of choice (oat milk, almond milk, cow’s milk, etc.)1 cup
Sweetener (honey, agave syrup, or sugar)To taste

Instructions:

  1. Whisk the matcha powder with hot water in a bowl until smooth and frothy.
  2. Warm the milk in a separate container, either on the stovetop or in the microwave, until it’s hot but not boiling.
  3. Mix the matcha mixture with the warm milk.
  4. Sweeten to taste with your chosen sweetener.
  5. Pour into a mug, and enjoy a warm, comforting hot matcha latte!

The hot matcha latte is the comforting counterpart to the iced version. It’s the perfect beverage to wrap your hands around on a cool morning or a chilly evening. The warm milk blended with the earthy matcha creates a soothing beverage that not only tastes divine but also provides a gentle caffeine boost to kickstart your day or keep you going in the afternoon​.

The matcha recipes for both hot and iced lattes are straightforward, making them a great choice for anyone new to the matcha scene. Plus, they offer a fantastic canvas for you to experiment and find your perfect matcha blend.

Matcha Smoothies

A matcha smoothie is a fantastic way to incorporate more fruits and vegetables into your diet, along with the added health benefits of matcha. The natural sweetness of fruits blends harmoniously with the earthy notes of matcha, creating a nutritious and satisfying drink.

Mango Matcha Green Tea Smoothie

A mango matcha latte surrounded by the ingredients
IngredientsQuantity
Matcha powder1 teaspoon
Ripe mango1
BroccoliHandful
SpinachHandful
Ice cubesAs needed

Instructions:

  1. Start by washing the broccoli and spinach thoroughly.
  2. Cut the mango into small chunks, discarding the pit and skin.
  3. In a blender, combine the matcha powder, mango chunks, broccoli, spinach, and ice cubes.
  4. Blend until smooth, adding a bit of water or milk if necessary to reach your desired consistency.
  5. Pour into a glass and enjoy a nutrition-packed matcha smoothie!

This delightful blend of mango and matcha not only pleases the palate but also provides a hearty dose of vitamins, minerals, and antioxidants. It’s a sweet, healthful beverage that’s perfect for breakfast or a midday snack. With the added veggies, it’s a sneaky way to get more greens into your diet without compromising on taste​​.

Creative Matcha Drinks

Matcha is not only healthful but also incredibly versatile. Its unique flavour profile makes it a wonderful ingredient for experimenting in different beverage concoctions. Let’s step out of the traditional realm and venture into some creative matcha recipes.

Strawberry Matcha Latte

a strawberry matcha latte drawing with fresh ingredients
IngredientsQuantity
Matcha powder1-2 teaspoons
Strawberry puree1/4 cup
Milk of choice1 cup
Ice cubesAs needed

Instructions:

  • Prepare the strawberry puree by blending fresh or frozen strawberries until smooth.
  • In a small bowl, whisk matcha powder with a little hot water until it’s fully dissolved.
  • In a glass, start by adding a layer of strawberry puree.
  • Add a handful of ice cubes, then pour the milk over.
  • Top it with the dissolved matcha mixture, stir gently to create a beautiful layered effect, and enjoy!

The visual allure of the Strawberry Matcha Latte is undeniable, with the vibrant green of matcha juxtaposed against the red hue of strawberries. Not only is this drink a feast for the eyes, but it’s also a delight for the taste buds. The sweetness of the strawberries complements the earthy matcha flavour, making it a refreshing and aesthetic beverage choice​​.

Dalgona Matcha Latte

A whipped Dalgona matcha latte
IngredientsQuantity
Matcha powder1 tablespoon
Egg whites2
Sugar2 tablespoons
Milk of choice1 cup
Ice cubesAs needed
Cinnamon and vanilla (optional)To taste

Instructions:

  1. In a mixing bowl, whip together egg whites and sugar until stiff peaks form.
  2. Gently fold in the matcha powder until fully combined.
  3. Fill a glass with ice cubes and pour the milk over.
  4. Top the milk with the fluffy matcha mixture.
  5. Optionally, add a dash of cinnamon and vanilla to the milk for extra flavour, stir gently, and indulge in a frothy, whimsical Dalgona Matcha Latte!

The Dalgona Matcha Latte is a trendy take on the classic latte, where the matcha is whipped into a fluffy, airy foam that sits atop a glass of milk. It’s not only fun to make, but also provides a unique, creamy texture and presentation that’s sure to impress. The Dalgona Matcha Latte is a playful, modern twist on traditional matcha beverages, offering a new and exciting way to enjoy the classic matcha flavour​.

These creative matcha recipes open up a realm of possibilities, encouraging you to experiment and discover new ways to enjoy matcha.

Matcha Dessert Drinks

For those with a sweet tooth, matcha mixed with creamy or sweet elements creates an indulgent, dessert-like beverage that’s hard to resist. Let’s explore some delectable matcha dessert drink recipes that will satisfy your sweet cravings.

Matcha Milkshake

a matcha milkshake on a table
IngredientsQuantity
Matcha powder1-2 teaspoons
Milk1 cup
Ice cream (vanilla or matcha flavour)2 scoops
Pinch of salt1 pinch

Instructions:

  1. In a blender, combine the matcha powder, milk, ice cream, and a pinch of salt.
  2. Blend until smooth and creamy.
  3. Pour into a glass, garnish with a sprinkle of matcha powder or a scoop of ice cream, and enjoy your indulgent matcha milkshake!

The Matcha Milkshake is a creamy, delightful treat that brings a little whimsy to your matcha experience. The light, earthy flavour of matcha paired with the rich creaminess of ice cream creates a delightful contrast that’s both refreshing and indulgent. 

It’s a perfect way to treat yourself on a warm day or whenever you’re in the mood for something sweet and creamy​​.

Starbucks Matcha Green Tea Frappuccino

A Starbucks matcha frappuccino
IngredientsQuantity
Matcha powder2 teaspoons
Milk1 cup
Sweetened condensed milk2 tablespoons
Vanilla syrup1 tablespoon
Ice cubes1 cup
Xanthan gum (optional, for thickness)1/8 teaspoon

Instructions:

  1. In a blender, combine the matcha powder, milk, sweetened condensed milk, vanilla syrup, ice cubes, and xanthan gum if using.
  2. Blend until smooth and icy, adjusting the sweetness to your liking.
  3. Pour into a glass, top with whipped cream and a sprinkle of matcha powder, and relish your homemade Starbucks Matcha Green Tea Frappuccino!

The Starbucks Matcha Green Tea Frappuccino is a fan favourite, and for good reason. It’s a sweet, icy blend of matcha and milk, topped with a cloud of whipped cream. Now, with this recipe, you can recreate this beloved Starbucks drink right at home. It’s a delightful way to enjoy matcha in a dessert-like beverage that’s both refreshing and sweet​​.

Get Inventive with The Matcha Recipes Today!

Matcha is a remarkable ingredient that has stood the test of time, transitioning from traditional tea ceremonies to modern-day beverages with grace. Its unique flavour profile and myriad health benefits make it a valuable addition to your kitchen. 

These matcha recipes showcase the versatility of matcha, offering a range of beverages to suit every taste and occasion. Whether you prefer the classic comfort of a hot matcha latte, the refreshing coolness of an iced version, the nutritious blend of a matcha smoothie, or the sweet indulgence of a matcha dessert drink, there’s a matcha recipe for everyone. 

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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