How to Make the Perfect Vegan Tempeh Stir-Fry

Greetings! Today, I’m going to share with you my foolproof recipe for creating the most delicious and satisfying vegan tempeh stir-fry. If you’re a fan of plant-based cuisine or simply looking to incorporate more vegan dishes into your diet, this recipe is a must-try.

With its protein-packed tempeh, colorful array of mixed vegetables, and mouthwatering stir-fry sauce, this dish is guaranteed to impress both your taste buds and your dinner guests. So let’s dive right in!

Key Takeaways:

  • Learn how to make a delicious vegan tempeh stir-fry with this step-by-step guide.
  • Discover the nutritional benefits of tempeh and why it’s a fantastic choice for stir-fry dishes.
  • Find out the essential ingredients needed for this recipe and explore possible substitutes.
  • Follow the cooking instructions and pro tips to ensure a perfect stir-fry every time.
  • Explore serving suggestions and learn how to store any leftovers for later enjoyment.

What is Tempeh and Why You’ll Love This Recipe

Tempeh, a fermented soybean product, is a versatile ingredient that adds a unique texture and flavor to vegan dishes. Unlike tofu, tempeh is made from whole soybeans that undergo a fermentation process, resulting in a rich and nutty taste. It is a fantastic source of plant-based protein, fiber, and other essential nutrients, making it a popular choice for those following a vegetarian or vegan diet.

In this vegan tempeh stir-fry recipe, tempeh takes center stage as the main protein component. Its firm texture holds up well in stir-fries, providing a satisfying bite. The combination of tempeh, mixed vegetables, and a homemade stir-fry sauce creates a delicious and nutritious meal that will leave you craving for more.

One of the benefits of choosing tempeh in stir-fries is its ability to absorb flavors. As tempeh cooks, it absorbs the savory stir-fry sauce and the aromatics like garlic and ginger, resulting in a robust and flavorful dish. The natural nuttiness of tempeh pairs well with the umami flavors in the sauce, creating a harmonious balance of taste.

Why Choose Tempeh?

There are several reasons why tempeh is a great choice for stir-fries:

  • Nutritional benefits: Tempeh is rich in protein, providing all the essential amino acids your body needs. It is also a good source of fiber, vitamins, and minerals.
  • Texture: Unlike tofu, tempeh has a firmer texture that holds up well in stir-fries. It adds a satisfying bite and does not easily fall apart.
  • Flavor absorption: Tempeh readily absorbs flavors, making it a great choice for dishes with bold and savory sauces.
  • Versatility: Tempeh can be used in a variety of dishes, from stir-fries to sandwiches and salads. Its nutty flavor complements both Asian and Western flavors.

In summary, tempeh is a nutrient-dense and flavorful ingredient that adds depth to vegan stir-fries. Its firm texture and ability to absorb flavors make it a perfect choice for this vegan tempeh stir-fry recipe. Whether you’re a seasoned vegetarian or simply looking to incorporate more plant-based protein into your diet, this dish is sure to satisfy your taste buds.

Ingredients and Substitutes

When making the perfect vegan tempeh stir-fry, it’s important to have the right ingredients on hand. Here are the key components you’ll need to create this delicious and nutritious dish:

Ingredient Quantity
Tempeh 1 block (approx. 8 oz)
Mixed vegetables 2 cups (broccoli, bell peppers, carrots, etc.)
Garlic 2 cloves, minced
Ginger 1 tablespoon, grated
Soy sauce or tamari 2 tablespoons
Sweetener 1 tablespoon (maple syrup, agave, or sugar)
Sesame oil 1 tablespoon
Red pepper flakes (optional) To taste
Cornstarch 1 tablespoon (for thickening the sauce)

Feel free to customize this recipe with your favorite vegetables or make substitutions based on what you have available. For example, you can swap out broccoli for cauliflower or add in additional veggies like mushrooms or snow peas. The key is to create a colorful and varied stir-fry that suits your taste preferences.

Now that you have the ingredients ready, let’s move on to the next section to learn the step-by-step cooking instructions and some pro tips for making the perfect vegan tempeh stir-fry.

vegan tempeh stir-fry

Cooking Instructions and Pro Tips

Now that you have all the ingredients ready, let’s dive into the step-by-step cooking instructions for making the perfect vegan tempeh stir-fry. Follow these simple steps to create a delicious and nutritious meal in no time.

  1. Prepare the stir-fry sauce by combining the garlic, ginger, soy sauce, sweetener, sesame oil, and red pepper flakes (if desired) in a bowl. Mix well until all the ingredients are fully incorporated.
  2. Cook the tempeh in a separate pan until it becomes browned and crispy on all sides. This will give it a delicious and chewy texture. Once cooked, set the tempeh aside.
  3. In the same pan, stir-fry the mixed vegetables until they are tender-crisp. This will ensure that they retain their vibrant colors and crunchy texture.
  4. Add the cooked tempeh back to the pan with the vegetables and pour in the stir-fry sauce. Stir everything together, ensuring that the sauce coats all the ingredients evenly.
  5. Cook for a few more minutes until the sauce thickens and becomes glossy. This will result in a flavorful and well-coated stir-fry.
  6. Remove the stir-fry from the heat and serve it over steamed rice or noodles. Garnish with sesame seeds and green onions for an added pop of flavor and visual appeal.

Pro Tips:

  • Marinating the tempeh in the stir-fry sauce for 15 minutes before cooking can enhance its flavor.
  • For a quicker cooking time, you can steam or blanch the vegetables before stir-frying them.
  • Feel free to customize the stir-fry by adding your favorite spices, such as cumin or paprika, to the sauce.
  • If you prefer a thicker sauce, dissolve a teaspoon of cornstarch in water and add it to the stir-fry during the last few minutes of cooking.

Remember, the key to a perfect vegan tempeh stir-fry is balancing the flavors and textures of the ingredients. Don’t be afraid to experiment and make it your own by adding your favorite veggies or sauces. Enjoy the process and savor the delicious results!

Serving Suggestions and Storage Instructions

Now that you’ve made the perfect vegan tempeh stir-fry, it’s time to think about how to serve and store it. This delicious dish can be enjoyed on its own or paired with a variety of sides to create a well-rounded meal.

When it comes to serving, rice or noodles are classic choices to accompany the tempeh stir-fry. The fluffy texture of rice complements the savory flavors of the stir-fry, while noodles add an extra element of heartiness. You can also opt for quinoa for a nutritious and protein-packed option.

In addition to grains, it’s a great idea to include some steamed vegetables on the side. Bok choy, green beans, or snap peas are all excellent choices. Not only do they add color and texture to the plate, but they also increase the nutritional value of your meal.

Now, let’s talk about storing any leftovers. If you have any stir-fry left after your meal, it’s important to store it properly to maintain its freshness and flavor. Transfer the cooled stir-fry into an airtight container and refrigerate it. It will stay fresh for up to 3 days in the fridge. To reheat, simply warm it up in a pan over medium heat until heated through.

stir-fry serving suggestion

Table: Serving Suggestions

Main Dish Side Dish
Vegan Tempeh Stir-Fry Rice or Noodles
Steamed Vegetables (Bok Choy, Green Beans, Snap Peas)

Table: Storage Instructions

Leftover Stir-Fry Reheating Instructions
Transfer to an airtight container Warm in a pan over medium heat

More Easy Vegan Dinner Recipes

If you’re looking for more vegan dinner ideas, you’re in luck! I’ve got some easy plant-based recipes that will surely inspire your next meal. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based options into your diet, these recipes are delicious, nutritious, and oh-so-satisfying.

First up, we have a hearty Lentil and Vegetable Curry. This aromatic dish is packed with protein-rich lentils and an array of colorful vegetables, simmered in a fragrant blend of spices. It’s the perfect comfort food for those cozy evenings.

For a quick and satisfying option, try the Chickpea and Spinach Stew. This one-pot wonder is loaded with protein-packed chickpeas, vibrant spinach, and warming spices. It comes together in a flash and is guaranteed to leave you feeling nourished and satisfied.

If you’re in the mood for something a little different, give the Quinoa Stuffed Bell Peppers a try. These vibrant bell peppers are filled with a flavorful quinoa mixture, topped with a tangy tomato sauce, and baked to perfection. They make for a colorful and impressive main course.

For a Tex-Mex twist, the Sweet Potato and Black Bean Enchiladas are a must-try. These enchiladas are filled with a hearty mixture of sweet potatoes, black beans, and spices, then smothered in a savory enchilada sauce and baked until bubbly. It’s a crowd-pleasing dish that’s perfect for gatherings or family dinners.

Lastly, if you’re craving a classic Italian dish, the Mushroom and Walnut Vegan Bolognese is sure to hit the spot. This rich and flavorful sauce is made with mushrooms, walnuts, and a medley of herbs and spices. Serve it over your favorite pasta for a satisfying and comforting meal.


Can I use a different protein instead of tempeh?

Yes, you can substitute tempeh with tofu, seitan, or even chickpeas for a different flavor and texture.

How long can I store leftovers of the vegan tempeh stir-fry?

You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a pan or microwave before serving.

Can I make the stir-fry gluten-free?

Absolutely! Use tamari instead of soy sauce and ensure all other ingredients are gluten-free.

Can I freeze the vegan tempeh stir-fry?

While you can freeze the stir-fry, the texture of the vegetables may change slightly upon thawing. It’s best enjoyed fresh.

Can I customize the stir-fry sauce to suit my taste?

Of course! Feel free to adjust the sweetness or spice levels of the sauce by adding more or less sweetener and red pepper flakes.

Can I add more vegetables to the stir-fry?

Absolutely! You can add or substitute any vegetables you like. Popular options include mushrooms, snap peas, and zucchini.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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