How to Make the Perfect Classic Chicken Parmesan

Greetings, fellow food enthusiasts! Today, I want to share with you my foolproof recipe for a mouthwatering classic Chicken Parmesan. This beloved dish is a true crowd-pleaser, featuring juicy chicken breast, homemade marinara sauce, and a generous amount of melted cheese. It’s a guaranteed hit at any dinner table, and the best part is, it’s surprisingly quick and easy to make! So, let’s get started on creating this culinary masterpiece.

Key Takeaways:

  • Chicken Parmesan is a delicious dish featuring breaded chicken breast, tomato sauce, and melted cheese.
  • This recipe calls for simple and readily available ingredients like chicken breasts, flour, eggs, bread crumbs, parmesan cheese, marinara sauce, mozzarella, and fresh basil.
  • Follow the step-by-step process of breading the chicken, sautéing it to perfection, and then baking it with marinara sauce and cheese until bubbly and golden.
  • You can make Chicken Parmesan ahead of time and bake it when ready to serve. Just ensure the internal temperature reaches 165°F for food safety.
  • If you prefer a healthier version, try baking the breaded chicken instead of pan-frying it. Lightly coat it with cooking spray and bake until crispy.

What is Chicken Parmigiana?

Chicken Parmigiana, also known as Chicken Parm or Chicken Parmesan, is a beloved dish that originated in Italy and has become a staple in American cuisine. It showcases breaded chicken breast, smothered in tomato sauce and melted cheese, resulting in a mouthwatering combination of flavors and textures.

Similar to Eggplant Parmesan, Chicken Parmigiana features a crispy coating made from breading the chicken with a mixture of breadcrumbs and parmesan cheese. The breaded chicken is then fried or baked until golden and crispy, creating a deliciously crunchy exterior.

Chicken Parmigiana is a classic Italian dish that has gained popularity worldwide for its simple yet satisfying blend of breaded chicken, tomato sauce, and cheese.

The chicken is then topped with a generous amount of tomato sauce and cheese, typically mozzarella or parmesan, and baked until the cheese is melted and bubbly. The final result is a delectable combination of savory flavors, tender chicken, and gooey melted cheese.

Chicken Parmigiana can be enjoyed on its own or served alongside pasta or a fresh salad, making it a versatile and satisfying meal for any occasion. Whether you’re a fan of Italian cuisine or simply looking for a delicious and comforting dish, Chicken Parmigiana is sure to be a hit.

What is Chicken Parmigiana?

Ingredients for Easy Chicken Parmesan

When it comes to making a delicious Chicken Parmesan, having the right ingredients is key. Here is a list of the essential items you’ll need:

  • Chicken breasts
  • Flour
  • Eggs
  • Italian bread crumbs
  • Parmesan cheese
  • Marinara sauce
  • Shredded mozzarella
  • Fresh basil or parsley for garnish

These ingredients can be easily found in your local grocery store or pantry. The chicken breasts serve as the main protein, while flour and eggs help create a crispy breading. Italian bread crumbs add flavor and texture, while parmesan cheese gives a rich and nutty taste. For that classic Italian touch, a homemade marinara sauce is a must. And of course, no Chicken Parmesan would be complete without a generous amount of melted mozzarella cheese on top. Finally, garnish with fresh basil or parsley to bring brightness and freshness to the dish. With these ingredients in hand, you’re ready to whip up a mouthwatering Chicken Parmesan!

Chicken Parmesan Ingredients

Ingredients for Easy Chicken Parmesan

Ingredients Quantity
Chicken breasts 4
Flour 1 cup
Eggs 2
Italian bread crumbs 1 cup
Parmesan cheese 1 cup, grated
Marinara sauce 2 cups
Shredded mozzarella 2 cups
Fresh basil or parsley For garnish

How to Make Parmesan Crusted Chicken

If you’re looking to add a crispy and flavorful twist to your classic Chicken Parmesan, then Parmesan crusted chicken is the way to go. This delicious variation takes the traditional recipe up a notch by adding a golden and cheesy crust to the chicken. It’s a simple and impressive dish that will satisfy your cravings.

First, let’s gather all the ingredients you’ll need. You’ll start with chicken breasts, which you’ll cut in half length-wise to create thinner cutlets. Then, set up three shallow bowls for the dredging process. In the first bowl, place some flour; in the second, beat a couple of eggs; and in the third, combine bread crumbs and grated Parmesan cheese.

Now, it’s time to coat the chicken. Dip each cutlet into the flour, shaking off any excess. Then, transfer it to the egg mixture, making sure it’s fully coated. Finally, dredge the chicken in the bread crumb and Parmesan mixture, pressing it gently to ensure a good adherence. Once all the chicken cutlets are coated, set them aside.

Heat a non-stick skillet over medium heat with some cooking oil. Place the coated chicken in the skillet and sauté until it’s cooked through and golden brown on both sides. This should take about 4-5 minutes per side. The Parmesan crust will become beautifully crispy, adding a delightful texture to the dish.

Once the chicken is cooked, arrange it in a casserole dish. Spoon homemade marinara sauce over each piece and top generously with shredded mozzarella cheese. If you’d like, sprinkle some fresh basil or parsley on top for added freshness. Bake the dish in the oven until the cheese is melted and bubbly, usually around 10 minutes. Serve it hot and enjoy the delightful combination of flavors and textures!

Tips for Making the Perfect Parmesan Crusted Chicken

Here are a few tips to ensure your Parmesan crusted chicken turns out perfectly:

  • For an even crispier crust, you can double coat the chicken by repeating the flour, egg, and bread crumb process.
  • If you prefer a spicier kick, add some red pepper flakes or your favorite seasoning to the bread crumb and Parmesan mixture.
  • Make sure the oil in the skillet is hot before adding the chicken. This will help achieve a crispy crust and prevent sticking.
  • If you’re short on time, you can prepare the chicken ahead of time and refrigerate it until you’re ready to cook. Just make sure to adjust the cooking time accordingly.
Ingredients Quantity
Chicken Breasts 2
Flour 1 cup
Eggs 2
Bread Crumbs 1 cup
Grated Parmesan Cheese 1/2 cup
Marinara Sauce 2 cups
Shredded Mozzarella Cheese 1 cup
Fresh Basil or Parsley For garnish

Can Chicken Parm be Made Ahead?

One of the great things about Chicken Parmesan is that it can be made ahead of time, which is especially convenient if you’re planning to serve it for a dinner party or a busy weeknight meal. After sautéing the breaded chicken, you can assemble the dish in a casserole dish, top it with marinara sauce and cheese, and refrigerate it until you’re ready to bake it. This allows the flavors to meld together and makes for a deliciously convenient meal.

When you’re ready to serve, simply preheat your oven and bake the chicken parm until the cheese is melted and the sauce is bubbling. However, keep in mind that since the chicken is chilled, you’ll need to adjust the cooking time. It may take a bit longer to heat through compared to when cooking it immediately after sautéing. To ensure that the chicken reaches a safe internal temperature, use an instant-read thermometer and make sure it reaches 165°F before serving.

Making chicken parm ahead of time not only saves you time during the meal preparation but also allows the flavors to develop, resulting in a more flavorful dish. It’s a great option for busy cooks or for those who like to plan their meals in advance. Plus, it’s always a crowd-pleaser, so you can’t go wrong with having Chicken Parmesan on hand!

Make ahead Chicken Parmesan

Table: Make Ahead Instructions

Step Instructions
1 Sauté the breaded chicken until cooked.
2 Arrange the chicken in a casserole dish.
3 Top the chicken with marinara sauce and cheese.
4 Refrigerate the assembled dish until ready to bake.
5 Preheat the oven and adjust cooking time.
6 Bake until the cheese is melted and the sauce is bubbly.

“Making Chicken Parmesan ahead of time allows the flavors to meld together and makes for a deliciously convenient meal.”

Tips for Healthier Baked Chicken Parmesan

If you’re looking for a healthier version of chicken parm, I’ve got you covered! Instead of pan-frying the chicken, you can opt for baking it instead. This method reduces the amount of oil used while still delivering a deliciously crispy crust.

Start by completing the steps of breading the chicken as usual. Once the chicken is breaded, instead of frying it in oil, simply lightly coat it with cooking spray. This will provide the chicken with a nice golden color and help it crisp up in the oven.

Preheat your oven to the recommended temperature and place the coated chicken on a baking sheet. Bake for around 20-25 minutes, or until the chicken is cooked through and the crust is crispy. Keep in mind that cooking times may vary depending on the thickness of the chicken, so it’s important to monitor it closely to prevent overcooking.

By using the baking method, you’ll significantly reduce the amount of oil and calories in your dish, making it a healthier option without compromising the taste. So go ahead and enjoy your baked chicken parm guilt-free!

FAQ

How do you make the perfect classic Chicken Parmesan?

To make the perfect classic Chicken Parmesan, you’ll need chicken breasts, flour, eggs, Italian bread crumbs, parmesan cheese, marinara sauce, shredded mozzarella, and fresh basil or parsley for garnish. Cut the chicken breasts in half length-wise, dredge them in flour, eggs, and a mixture of bread crumbs and parmesan cheese. Sauté the chicken until cooked through, then arrange it in a casserole dish, spoon on marinara sauce, and top with cheese. Bake until the cheese is melted and the sauce is bubbling.

What is Chicken Parmigiana?

Chicken Parmigiana, also known as Chicken Parm or Chicken Parmesan, is a dish that originated in Italy and is now popular in the United States. It consists of breaded chicken breast covered in tomato sauce and cheese. It is similar to Eggplant Parmesan and is loved for its simplicity and delicious flavors.

What are the ingredients for easy Chicken Parmesan?

The ingredients for easy Chicken Parmesan include chicken breasts, flour, eggs, Italian bread crumbs, parmesan cheese, marinara sauce, shredded mozzarella, and fresh basil or parsley for garnish. These pantry staples come together to create a flavorful and satisfying dish.

How do you make Parmesan crusted chicken?

To make Parmesan crusted chicken, first prepare the homemade marinara sauce and let it simmer. Cut the chicken breasts in half length-wise for thinner cutlets. Set up three shallow bowls for dredging the chicken in flour, eggs, and a mixture of bread crumbs and parmesan cheese. Dredge the chicken, heat a non-stick skillet with oil, and sauté the chicken until cooked through. Finally, arrange the chicken in a casserole dish, spoon on marinara sauce, and top with cheese. Bake until the cheese is melted and the sauce is bubbling.

Can Chicken Parm be made ahead?

Yes, you can make Chicken Parm ahead of time. After sautéing the breaded chicken, you can arrange it in a casserole dish, top it with marinara sauce and cheese, and refrigerate it. When you’re ready to serve, simply bake it in the oven, but make sure to adjust the cooking time since the chicken is chilled. Check the internal temperature of the chicken with an instant-read thermometer to ensure it reaches a safe temperature of 165°F.

Any tips for a healthier version of Chicken Parmesan?

If you prefer a healthier version of Chicken Parmesan, you can skip pan-frying and opt for baking instead. Complete the steps of breading the chicken, but instead of frying it, lightly coat it with cooking spray and bake it for 20-25 minutes. This method reduces the amount of oil used and still results in a deliciously crispy crust. Keep in mind that cooking times may vary, so monitor the chicken closely to prevent overcooking.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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