Tired of the same old mash? Unlock a world of flavour and texture with the humble potato. It’s a staple in most kitchens, yet often underrated in its culinary versatility. 

Discover creative methods to transform this everyday staple into a dish that will wow at the dinner table. 

From the crispy delight of Hasselback to the creamy goodness of au gratin, we’ll traverse through unique and tantalising potato recipes that are easy to whip up and sure to impress.

Potato Pancakes with a Twist

Every culture has its unique take on potato pancakes. From the Jewish Latkes to the Swiss Rösti, this dish is a global favourite. The crispy exterior coupled with a tender interior makes it a versatile base for a variety of toppings. 

potato pancakes

Let’s look into how you can create this crispy yet hearty dish and explore sweet and savoury toppings to elevate it to the next level.

IngredientQuantity
Potatoes4 medium-sized
Onion1 large
Salt1 tsp
Pepper1/2 tsp
Flour2 tbsp
Egg1
OilFor frying
  1. Grate the potatoes and onion into a mixing bowl.
  2. Squeeze out as much moisture as you can from the grated potatoes and onion.
  3. Add salt, pepper, flour, and egg to the mixture and combine well.
  4. Heat a good amount of oil in a heavy skillet over medium heat.
  5. Ladle in portions of the mixture, flattening each into a patty.
  6. Fry until golden brown on both sides, then place on a paper towel to drain excess oil.
  7. Serve with traditional accompaniments like sour cream and applesauce or get creative with toppings like smoked salmon or apple chutney​.

Hash it Out

A potato hash presents a wonderful blend of textures — the soft and crispy elements of root vegetables come to life in this dish. Although it may seem like a haphazard combination of ingredients warmed up in a skillet, there’s an art and technique to perfecting a potato hash. 

potato hash with eggs

Let’s discover how to turn simple ingredients into a delightful, hearty meal.

IngredientQuantity
Potatoes4 medium-sized
Onion1 large
Green Peppers2 medium-sized
Chili Peppers2
SaltTo taste
PepperTo taste
OilFor frying
  1. Partially cook the potatoes in vinegar water to maintain their shape, then dice them into small cubes.
  2. Heat oil in a skillet over medium heat and add the diced potatoes, cooking until they start to crisp up.
  3. Add in the chopped onion, green peppers, and chilli peppers, cooking until the vegetables are tender.
  4. Season with salt and pepper to taste, and continue to cook until all the ingredients are well-combined and crispy.
  5. For a hearty meal, top the hash with sunny-side-up eggs and serve hot​​.

Gnocchi – A Taste of Italy

Gnocchi, the soft and pillowy potato-based pasta, is a classic Italian dish that has transcended its humble origins to grace the menus of fine dining establishments. But the beauty of gnocchi lies in its simplicity. 

Gnocchi with a sauce

With just a handful of ingredients, you can create a delicate dish that pairs well with a variety of sauces, from a rich tomato sauce to a creamy sage butter sauce. 

Let’s explore how to create this comforting dish right in your own kitchen.

IngredientQuantity
Potatoes4 medium-sized
All-purpose flour1 1/2 cups
Egg1
Salt1 tsp
Ground pepperA pinch
  1. Begin by boiling the potatoes until they are tender, then peel and mash them while they’re still warm.
  2. In a large bowl, combine the mashed potatoes, flour, egg, salt, and pepper.
  3. Gently knead the mixture until a dough forms, being careful not to overwork it.
  4. Divide the dough into smaller portions and roll each into long, thin ropes.
  5. Cut the ropes into small pieces to form the gnocchi.
  6. Bring a large pot of salted water to a boil, then cook the gnocchi in batches until they float to the surface.
  7. Serve with your choice of sauce and a generous sprinkle of parmesan cheese​​.

Baked Potato Wedges

A wedge shape allows for a delightful textural contrast, with a crispy exterior and a tender interior. Whether seasoned simply with salt and pepper or spiced up with herbs and garlic, these baked delights are a hit in any meal setting. 

a plate of potato wedges

Here’s how to make them:

IngredientQuantity
Potatoes4 large
Olive oil2 tbsp
Salt1 tsp
Pepper1/2 tsp
Paprika1/2 tsp
Garlic powder1/2 tsp
Parmesan cheese1/4 cup, grated
  1. Preheat your oven to 200°C (392°F).
  2. Wash and cut the potatoes into wedges, then pat them dry with a kitchen towel.
  3. In a large bowl, toss the potato wedges with olive oil, salt, pepper, paprika, and garlic powder until they are well-coated.
  4. Arrange the wedges on a baking sheet in a single layer.
  5. Bake for about 30-35 minutes, turning them halfway through, until they are golden and crispy.
  6. Sprinkle with grated parmesan cheese and serve hot with your favourite dipping sauce​​.

Get Creative with Hasselback Potatoes

Unveil the visual delight of Hasselback potatoes, a Swedish creation that is as pleasing to the eyes as it is to the palate. The precise accordion-like slices not only create a stunning presentation but also allow for delectable crispiness with each layer.

hassleback potatoes

Let’s delve into how you can perfect this aesthetically appealing dish and explore exciting flavour combinations.

IngredientQuantity
Potatoes4 large
Olive oil3 tbsp
Salt1 tsp
Pepper1/2 tsp
Garlic4 cloves, minced
Fresh rosemary1 tbsp, chopped
  1. Preheat your oven to 200°C (392°F).
  2. Wash and dry the potatoes. Place them between the handles of two wooden spoons, and slice across at regular intervals, about 5mm apart, making sure not to cut all the way through.
  3. In a small bowl, mix together the olive oil, salt, pepper, minced garlic, and rosemary.
  4. Brush the potatoes with the olive oil mixture, making sure to get between the slices.
  5. Place the potatoes on a baking sheet and bake for about 60 minutes or until they are crispy on the outside and tender on the inside.
  6. Serve hot with a dollop of sour cream or a sprinkle of grated cheese, and garnish with fresh herbs if desired​​.

Au Gratin – A Creamy Delight

Ah the comforting embrace of potatoes au gratin, where the gooey, cheesy goodness meets a golden, crunchy topping. 

au gratin in an oven dish

This classic dish is a celebration of textures and flavours, making it a favourite at family gatherings. Here’s how to bring this creamy delight to your table.

IngredientQuantity
Potatoes4 medium-sized
Heavy cream1 cup
Garlic2 cloves, minced
Salt1 tsp
Pepper1/2 tsp
NutmegA pinch
Cheese1 cup, shredded
  1. Preheat your oven to 190°C (375°F).
  2. Slice the potatoes thinly and set aside.
  3. In a medium-sized saucepan, warm the heavy cream with minced garlic, salt, pepper, and nutmeg.
  4. Arrange a layer of sliced potatoes in a greased baking dish, pour some of the cream mixture over, and sprinkle with cheese.
  5. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
  6. Cover with foil and bake for about 45 minutes. Remove the foil and bake for another 15-20 minutes until the top is golden and bubbly.
  7. Allow it to cool for a few minutes before serving, garnishing with fresh herbs if desired​​.

Potatoes Don’t Have to be boring!

Explore these exciting potato recipes and rediscover the versatility and deliciousness of this humble vegetable. Whether it’s the crispiness of Hasselback, the creamy delight of au gratin, or the pillowy softness of gnocchi, there’s a potato dish to satisfy every palate. 

So, don the apron, get creative in the kitchen, and share your potato adventures with us. Who knows? You might just stumble upon your new favourite way to enjoy potatoes!

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

Leave a Reply

Your email address will not be published. Required fields are marked *