freshly baked oatmeal cookies

Embark on a delightful baking adventure with our simple yet satisfying Oatmeal Cookies recipe. With just a handful of wholesome ingredients, you’re set to create some baked goodness right in your home kitchen.

This easy cookie recipe is all about embracing the essence of wholesome baking, bringing forth a sweet snack that’s not only delightful but also a quick breakfast option for those on-the-go mornings.

The heart of these cookies lies in the rolled oats, a healthy cookie alternative that brings a unique texture and a mild, nutty flavor to every bite. The addition of vanilla extract lends a subtle flavor burst, enhancing the overall taste.

the cookie dough and rolling pin on a floured baking sheet

The simplicity of this recipe makes it a breeze, even for the novice bakers. With just melted butter, sugar, vanilla, rolled oats, and whole wheat flour, you’re on your way to experiencing the joy of easy baking.

Whether you’re a seasoned baker or just starting on your baking journey, this recipe guides you through the straightforward steps.

From preparing the delightful dough to scooping it onto your baking sheets, every stage is a fun experience. And as you watch these little mounds turn into golden brown perfection in the oven, the sense of accomplishment is sure to bring a smile to your face.

This recipe also opens a door to creativity with mix-in varieties. Fancy some chocolate chip choice or raisin richness? Go ahead and toss them in. The customizable nature of this cookie recipe allows you to tailor it to your taste, making it a family favorite in no time.

So, grab your mixing bowl, line up your baking sheets, and get ready to dive into the world of simple baking with our easy oatmeal cookies recipe. It’s not just about the end result; it’s about the enjoyable and uncomplicated process that leads you there.

freshly baked oatmeal cookies

Easy Oatmeal Cookies Recipe with Few Ingredients

Mat Stuckey
Embrace the wholesome goodness of oatmeal with these easy-to-make cookies. With just a few common ingredients, you’re on your way to enjoying a batch of delightful oatmeal cookies that are perfect for a snack or quick breakfast. Let’s get baking!
Course Snack


  • 2 baking sheets
  • Parchment paper
  • Large mixing bowl
  • Electric mixer or hand mixer
  • Cookie scoop or tablespoon
  • Cooling rack



  • Melted Butter 1½ cups
  • Sugar white or brown ⅓ – ½ cup
  • Vanilla Extract 1 tablespoon
  • Whole Rolled Oats 1½ cups
  • Whole Wheat Flour 3 cups


Preparing the Dough:

  • In a large mixing bowl, cream together the melted butter and sugar using an electric mixer or a hand mixer until well combined.
  • Stir in the vanilla extract.
  • Gradually mix in the whole rolled oats and whole wheat flour until the dough comes together.

Shaping the Cookies:

  • Line your baking sheets with parchment paper.
  • Using a cookie scoop or a tablespoon, scoop out dough and place on the prepared baking sheets, ensuring there’s enough space between each cookie.
  • Gently press down the dough with your fingers or the back of a fork to slightly flatten them.


  • Preheat your oven to 350°F (175°C).
  • Place the baking sheets in the preheated oven and bake for 8-12 minutes, or until the cookies are golden brown around the edges.


  • Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes.
  • Transfer the cookies to a cooling rack to cool completely before serving.


Indulge in these simple yet satisfying oatmeal cookies, and feel free to customize them by adding your favourite mix-ins like chocolate chips, raisins, or nuts.

FAQ About these Super Simple Oatmeal Cookies

1. What are the three simple ingredients for cookies?

At its most basic, a cookie recipe can be made with three ingredients: flour, sugar, and butter. These ingredients form the base of many cookie recipes and can be a good starting point for simple baking.

2. Can you use quick oats for baking?

Yes, you can use quick oats for baking. Quick oats are just rolled oats that have been chopped into smaller pieces, so they cook faster. However, the texture may differ slightly from recipes that call for old-fashioned rolled oats. Quick oats may result in softer cookies with less of a chewy texture compared to rolled oats.

3. Why did my oatmeal cookies turn out hard?

Oatmeal cookies can turn out hard for a few reasons:Over-baking: If they are left in the oven too long, they can become over-baked and hard.
Too much flour: Too much flour can lead to a denser, harder cookie.
Over-mixing the dough: Over-mixing can lead to a tougher texture as it develops more gluten.
Old or stale oats: These can absorb moisture differently and may result in a harder cookie.

4. What is a substitute for rolled oats in cookies?

If you don’t have rolled oats, you can use quick oats as a substitute. They should be used in a 1:1 ratio for rolled oats. Another substitute could be steel-cut oats, although they will provide a much different texture and may require additional liquid due to their lack of absorbency. Some people also use alternatives like quinoa flakes or a mixture of different grains and seeds to substitute for rolled oats in cookies, but these will significantly change the texture and taste of the cookies.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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