chef making a chicken salad

Craving a fulfilling chicken salad without the crunch of celery? This recipe ensures you get a creamy, savory chicken salad without missing a beat.

It’s all about simplicity meeting taste, making it a quick yet nutritious choice for any meal.


Chicken Breast2 cups (cooked and shredded)
Mayonnaise1/2 cup
Dijon Mustard1 tablespoon
Sweet Pickle Relish2 tablespoons
Red Onion1/4 cup (finely chopped)
Salt1/2 teaspoon
Black Pepper1/4 teaspoon
Fresh Parsley2 tablespoons (optional, finely chopped)
Green Apple1/2 cup (optional, diced)
Seedless Grapes1/2 cup (optional, halved)
Pecans1/4 cup (optional, chopped)
Lettuce1 cup (optional, shredded)


  1. Cooking the Chicken:
    • If you haven’t cooked the chicken yet, place the chicken breasts in a pot of boiling water or a pressure cooker until they’re cooked through.
    • Once cooked, allow them to cool before shredding them using two forks or a food processor.
  2. Preparing the Salad Base:
    • In a large mixing bowl, combine the mayonnaise, Dijon mustard, sweet pickle relish, finely chopped red onion, salt, and black pepper.
  3. Adding the Chicken:
    • Add the shredded chicken to the salad base and mix well until the chicken is well coated with the mixture.
  4. Adding Optional Ingredients:
    • If you’re using parsley, green apples, seedless grapes, or pecans, add them to the chicken mixture and mix well.
  5. Serving:
    • Serve the chicken salad on its own, over a bed of lettuce, in a wrap, or sandwiched between slices of your favorite bread.
    • Garnish with a sprinkle of fresh parsley or a few pecan pieces if desired.
  6. Storing:
    • Store any leftover chicken salad in an airtight container in the refrigerator for up to 3-4 days.

This straightforward chicken salad recipe without celery is versatile and can be tailored to your taste by adding or omitting the optional ingredients.

It’s a satisfying, wholesome choice for a quick lunch or a light dinner, ensuring you don’t miss the celery one bit!

FAQ About This Easy, No Celery Chicken Salad Recipe

I’m not a fan of mayonnaise. Can I use something else as a base for the chicken salad?

Absolutely! Greek yogurt or sour cream can be a great alternative to mayonnaise, providing a creamy texture with a slightly tangy flavour. Just adjust the seasoning accordingly.

Why is there no celery in this recipe?

This recipe is tailored for those who might not enjoy the crunch or taste of celery in their chicken salad. However, if you love celery, feel free to add it!

Can I use leftover roasted or grilled chicken for this recipe?

Yes, you can! Leftover roasted or grilled chicken can add a smoky or seasoned flavour to the salad. Just ensure the chicken is properly shredded or chopped before mixing.

What other fruits or nuts can I add to the chicken salad for variation?

Apart from green apples, grapes, and pecans, you can try adding dried cranberries, walnut pieces, or even chunks of pineapple for a tropical twist.

How can I make this chicken salad spicier?

To add a kick, you can incorporate a dash of cayenne pepper, some chopped jalapeños, or a splash of hot sauce. Adjust the level of heat to your preference.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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