boston cream pie sliced

Ever heard of a sweet treat called Boston Cream Pie? It’s a yummy dessert with soft sponge cake, creamy custard filling, and shiny chocolate ganache on top.

And guess what? Making this classic dessert at home is now a breeze with our easy recipe. No fancy baking skills needed!

The magic of Boston Cream Pie is in its three yummy parts. First, we have the sponge cake. It’s soft, light, and just right to hold the creamy custard filling. Then comes the chocolate ganache, a shiny chocolate layer that makes everything even tastier.

An uncut boston cream pie on a cake stand

Our recipe is all about keeping things simple and fun. You’ll just need some basic baking stuff like cake pans, a whisk, and common ingredients. And voila! You’re all set to make a homemade sweet that everyone will love. It’s perfect for family dinners or when you just want something sweet and delightful.

Now, when you dig into this dessert, you’re not just enjoying a sweet treat but also a classic dessert that has been loved for ages.

So, are you ready to whip up some sweet magic with our easy Boston Cream Pie recipe?

Let’s dive into the baking fun and create a dessert that brings smiles all around!

boston cream pie sliced

Easy Boston Cream Pie Recipe

Indulge in the timeless classic that is Boston Cream Pie, without the fuss. This simplified recipe retains the iconic layers of fluffy sponge cake, creamy custard filling, and glossy chocolate ganache, yet requires minimal equipment and steps. Perfect for any occasion, it’s a delightful dessert that’s sure to impress with less stress.


  • Equipment:
  • 2 round cake pans (9-inch)
  • Saucepan
  • Whisk
  • Mixing bowl
  • Electric mixer or hand mixer
  • Spatula
  • Cooling rack
  • Parchment paper
  • Nonstick spray


For the Sponge Cake:

  • All-purpose Flour 1 1/2 cups
  • Baking Powder 1 1/2 teaspoons
  • Salt 1/2 teaspoon
  • Milk 3/4 cup
  • Unsalted Butter 1/3 cup
  • Granulated Sugar 1 cup
  • Eggs 2 large
  • Vanilla Extract 1 teaspoon

For the Cream Filling:

  • Egg Yolk 1
  • Granulated Sugar 1/4 cup
  • Cornstarch 2 tablespoons
  • Half and Half 1 cup

For the Chocolate Ganache:

  • Heavy Cream 1/2 cup
  • Semi-sweet Chocolate 4 ounces
  • Corn Syrup 1 tablespoon


Preparing the Sponge Cake:

  • Preheat your oven to 350°F (175°C). Line the cake pans with parchment paper and lightly spray with nonstick spray.
  • In a small bowl, whisk together flour, baking powder, and salt. Set aside.
  • In a saucepan, heat milk and butter until the butter melts, then stir in vanilla. Allow it to cool slightly.
  • In a mixing bowl, beat eggs and sugar together until light and fluffy. Gradually add the milk mixture, mixing well.
  • Fold in the dry ingredients gently until just combined.
  • Divide the batter evenly between the prepared cake pans and smooth the tops.
  • Bake for 20-25 minutes or until a toothpick inserted into the centers comes out clean.
  • Allow the cakes to cool in the pans for about 10 minutes, then transfer to a cooling rack to cool completely.

Preparing the Cream Filling:

  • In a medium bowl, whisk together egg yolk, sugar, and cornstarch.
  • Transfer this mixture and the half and half to a saucepan and cook on medium-low heat for about 5 minutes, until it thickens. Remove from heat and let it cool.

Preparing the Chocolate Ganache:

  • In a saucepan, combine heavy cream, chocolate, and corn syrup. Cook over medium heat, stirring continuously, until the chocolate is melted and the mixture is smooth.


  • Place one cake layer on a serving platter. Spread the cream filling evenly over the top.
  • Gently place the second cake layer on top of the filling.
  • Pour the chocolate ganache over the top, spreading it to the edges so it drips down the sides.
  • Allow the ganache to set before slicing and serving.


Enjoy this uncomplicated yet exquisite Boston Cream Pie, a dessert that brings joy to every bite.
A freshly made Boston cream pie with extra whipped cream on top, next to a cake fork


1. What is Boston cream filling made of?

Boston cream filling is made of a creamy mixture called custard. It’s a blend of milk, sugar, and egg yolks cooked together until it’s nice and thick.

2. Is Boston cream like custard?

Yes, Boston cream is a type of custard. It’s smooth and creamy, making it the perfect filling for our pie.

3. Why is it called a Boston Cream Pie?

It’s called Boston Cream Pie because it was first made in Boston, and even though it’s called a pie, it’s actually a cake filled with cream!

4. Why is Boston cream so good?

Boston cream is loved because it has a sweet, creamy taste that goes so well with the soft sponge cake and rich chocolate ganache. Each bite is a mix of soft, creamy, and chocolatey goodness!

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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