apricots cooking down in a pan

Revel in the sweet tanginess of apricots with this uncomplicated apricot sauce recipe, perfect to drizzle over desserts or to perk up your breakfast routine.

Let’s embark on this fruity adventure that promises a delightful sauce with minimal fuss.


Fresh Apricots250g (or canned)
Granulated Sugar75g
Corn Starch1 teaspoon
Lemon Juice1 tablespoon
Almond Extract¾ teaspoon


  1. Prepping the Apricots:
    • If using fresh apricots, wash and slice them. For canned apricots, simply drain and set aside.
  2. Cooking:
    • In a medium saucepan over moderate heat, combine the apricots, water, and sugar. Bring the mixture to a boil.
    • Reduce to a simmer and cook until the apricots are tender, which should take about 25 minutes if they are fresh, and less if they are canned. Stir occasionally to prevent sticking.
  3. Thickening:
    • Blend the mixture in a food processor or with an immersion blender until smooth.
    • Return the pureed mixture to the saucepan, and on low heat, stir in the corn starch slurry (corn starch mixed with a little cold water) until the sauce thickens to your desired consistency.
  4. Flavour Enhancement:
    • Stir in the lemon juice and almond extract, mixing well to incorporate.
  5. Serving:
    • This sauce is versatile and can be served warm or chilled.
    • It pairs wonderfully with desserts like puddings, cakes, or even a scoop of vanilla ice cream. It’s also a delightful addition to your morning pancakes or waffles.
  6. Storing:
    • Keep any leftover sauce in an airtight container in the refrigerator for up to 3-4 days.

This delightful apricot sauce is a simple way to bring a fruity zest to your meals. With just a few ingredients and steps, you can create a lusciously smooth sauce that’s ready to elevate a variety of dishes.

Whether you prefer it warm drizzled over desserts or cold as a tangy spread, this apricot sauce is sure to please.

FAQ About This Easy Apricot Sauce Recipe

Can I use dried apricots instead of fresh or canned ones?

Yes, you can rehydrate dried apricots by soaking them in warm water for a couple of hours before using them in the recipe. Just note that the flavour may be slightly more concentrated, so you might want to adjust the sugar accordingly.

My sauce is too thick/thin. How can I adjust the consistency?

If the sauce is too thick, you can add a bit more water and stir until you achieve the desired consistency. If it’s too thin, simmer it for a few more minutes to reduce, or add a touch more corn starch slurry to thicken.

Can I omit the almond extract?

Absolutely! The almond extract adds a hint of nutty flavour, but if you’re not a fan or have an allergy, you can leave it out or replace it with vanilla extract for a different aroma.

How can I use this sauce apart from desserts?

This apricot sauce is versatile! It can be a delightful addition to savoury dishes like grilled chicken or pork. It also pairs well with cheeses as part of a charcuterie board.

Is there a sugar-free version of this recipe?

Yes, you can replace granulated sugar with a sugar substitute like stevia or erythritol. However, the sweetness level may vary, so it’s best to adjust to taste.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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