potato soup in a bowl with bread

When the frosty air nips at your nose, and the chill sends shivers down your spine, nothing satiates the yearning for warmth like a homemade, hearty soup. Our 3-Ingredient Potato Soup Recipe is your snug blanket, a comforting hug in a mug, bringing a touch of warmth to the chilly evenings. With a silken texture and a rich, creamy base, this recipe is simplicity and comfort ladled into a bowl.

The humble potato, a staple in many households, takes the centre stage in this recipe, its starchy goodness melding seamlessly with the velvety heavy cream. A hint of garlic not only adds a zing to the palette but also brings a world of goodness, known for its immunity-boosting properties, making it a cherished ingredient in winter meals.

easy potato recipe ingredients and equipment diagram

Unlike the time-consuming, ingredient-heavy soups, this one boils down the essence of a good, hearty soup to just three ingredients. It’s a fuss-free concoction, perfect for those who seek the solace of a home-cooked meal amidst a hectic schedule. It’s also a canvas, willing to embrace additional flavours should you decide to toss in some fresh herbs or a handful of crispy bacon bits.

In a world that’s constantly on the rush, taking a breather with simple, nourishing meals is a luxury. This 3-Ingredient Potato Soup Recipe is your ticket to a quick, nourishing meal that doesn’t skimp on taste. It’s a tribute to the beauty of minimalism in cooking, where less is indeed more.

Let’s embark on this culinary journey of creating a comforting, wholesome bowl of Potato Soup with just three ingredients. The simplicity in preparation lets the natural essence of ingredients shine, each spoonful a comforting caress to the soul, a hearty cheer to the taste buds. It’s about time we embraced the simplistic delight of homely cooking with this easy-to-follow, deliciously satisfying Potato Soup Recipe.

potato soup in a bowl with bread

Easy 3 Ingredient Potato Soup Recipe

Potato soup is a quintessential comfort food that warms your soul and pleases your taste buds. Our 3-ingredient potato soup recipe is a no-fuss, quick solution for a hearty meal, making it perfect for those chilly evenings when you crave something warm and delightful. Let’s explore how to whip up this comforting bowl of goodness.
Course Soup



  • Potatoes 6 large diced
  • Heavy Cream 1 cup
  • Garlic Cloves 3 minced


Preparing the Potatoes:

  • Begin by washing and dicing your potatoes into even cubes. You don’t need to peel them; the skin adds a lovely texture.


  • Place the diced potatoes in a large pot and fill it with water just enough to cover them.
  • Bring the water to a boil and let the potatoes cook until they are fork-tender, which should take about 15-20 minutes.

Creating the Base:

  • Once the potatoes are cooked, drain the water but save about a cup of it.
  • In the same pot, add the minced garlic and sauté it for about a minute until it’s fragrant but not browned.
  • Now, add the heavy cream and the cup of water you saved earlier. Stir well to combine all the ingredients.


  • Using an immersion blender, carefully blend the soup within the pot until it reaches a smooth consistency. If you don’t have an immersion blender, you can transfer the soup to a regular blender, but ensure it’s cool enough to handle.

Seasoning & Serving:

  • Taste the soup and add salt and pepper according to your preference. Give it a good stir.
  • Serve hot, garnished with some fresh parsley or chives if desired, and with a side of crusty bread to soak up the goodness.


  • Dive into the heartiness of this simple yet fulfilling potato soup, letting the creamy texture and the hint of garlic warm you from the inside out.


This 3-ingredient potato soup recipe is your go-to option for a fuss-free, delicious meal. The simplicity of ingredients allows the natural flavor of potatoes to shine through, complemented by the richness of cream and the aromatic allure of garlic.
Keyword potato soup

FAQ About This Potato Soup

Can I use other types of potatoes?

Yes, while the recipe suggests using large potatoes, feel free to use any variety you prefer. Just note that waxy potatoes like red or new potatoes might give a slightly different texture.

Is there a vegan alternative to heavy cream?

You can substitute heavy cream with coconut milk or any unsweetened non-dairy milk of your choice. It will give the soup a creamy consistency without the dairy.

How can I thicken the soup without a blender?

If you don’t have a blender, you can use a potato masher to mash some of the potatoes directly in the pot. This will give the soup a thicker, more rustic texture.

Can I add other vegetables to the soup?

Absolutely! Feel free to add carrots, leeks, or celery for added flavour and nutrition.

How long does the potato soup last in the fridge?

The soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to reheat it thoroughly before serving.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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