how long to cook chicken wings in air fryer
Type of Wings Condition Temperature (°C/°F) Cooking Time (Minutes)
Plain Wings Fresh 200°C / 400°F 18-20
Plain Wings Frozen 200°C / 400°F 25-30
Sauced or Dry-rubbed Wings Fresh 200°C / 400°F 20-25
Sauced or Dry-rubbed Wings Frozen 200°C / 400°F 25-30


  • Plain Wings: These are wings without any additional sauces or rubs. The cooking times are based on a preheated air fryer.
  • Sauced or Dry-rubbed Wings: These wings have either a sauce or dry rub applied before cooking. It’s noted that they may require a slightly longer cooking time compared to plain wings to account for the additional moisture and to achieve the desired level of crispiness.
  • Temperature: A standard temperature of 200°C/400°F is recommended for cooking wings in an air fryer. This high temperature helps to achieve a crispy exterior.
  • Cooking Time: The cooking time varies slightly between fresh and frozen wings. Flipping the wings halfway through the cooking process is recommended to ensure even cooking.


  • It’s always a good practice to use a meat thermometer to ensure that the wings have reached a safe internal temperature of 75°C/165°F before serving.
  • Adjustments in cooking time might be necessary depending on the size of the wings and the model of the air fryer.

Air fryers are a popular appliance for making delicious and crispy chicken wings. Whether you’re cooking fresh or frozen wings, sauced or dry-rubbed, there are a few tips and tricks to ensure you get perfectly cooked, crispy wings every time.

Key Takeaways:

  • Cooking chicken wings in an air fryer is a popular method for achieving crispy results.
  • Whether using fresh or frozen wings, the process remains the same.
  • Follow these tips and tricks for perfectly cooked air fryer wings.
  • Experiment with different sauces and seasonings to add extra flavor to your wings.
  • Enjoy your homemade crispy chicken wings straight from the air fryer.

How to Make Air Fryer Chicken Wings (Fresh or Frozen)

Whether you’re starting with fresh or frozen chicken wings, the process for making delicious air fryer wings remains the same. Here’s a step-by-step guide to making crispy and flavorful wings in your air fryer.

Preparing the Chicken Wings

Before cooking the wings, it’s important to ensure they are properly prepared. For fresh chicken wings, pat them dry with a paper towel to remove any excess moisture. If using frozen wings, thaw them completely before cooking.

Next, season the wings with your desired spices and seasonings. You can use a dry rub or toss them in a flavorful sauce. Make sure the wings are evenly coated for maximum flavor.

Cooking the Wings in the Air Fryer

Preheat your air fryer to 400°F (200°C) for a few minutes. Once it’s heated, place the seasoned wings in a single layer in the air fryer basket. Avoid overcrowding the basket to ensure proper air circulation.

Cook the wings for approximately 20-25 minutes, flipping them halfway through the cooking process. The exact cooking time may vary depending on the size of the wings and the air fryer model you’re using. To ensure the wings are cooked thoroughly, check for an internal temperature of 165°F (75°C) using a meat thermometer.

Serving and Enjoying

Once the chicken wings are cooked to perfection, remove them from the air fryer and let them rest for a few minutes. This allows the wings to crisp up even more and ensures they are safe to handle. Serve the wings hot with your favorite dipping sauces or alongside some tasty sides.

recipe for air fryer chicken wings

With this simple guide, you can enjoy delicious and crispy air fryer chicken wings, whether they are fresh or frozen. Experiment with different seasonings and sauces to find your favorite flavor combination. Serve them as a tasty appetizer, a game day snack, or a main course for a satisfying meal.

Tips and Tricks for Crispy Air Fryer Wings

Want to take your air fryer wings to the next level of crispiness? Try these tips and tricks to achieve the most delicious wings every time.

1. Preheat for perfection

Before you start cooking your wings, make sure to preheat your air fryer. This step is essential for achieving that crispy texture you crave. By preheating the air fryer, you ensure that the wings start cooking immediately upon placement, resulting in a better crunch.

2. Dab away excess moisture

One secret to crispy air fryer wings is to remove any excess moisture from the wings before cooking. Pat them dry with a paper towel to get rid of any water or ice crystals. This step will prevent the wings from steaming, allowing them to crisp up nicely.

3. Use a light coating of oil

While air fryers are known for their ability to cook with little to no oil, using a light coating of oil on your wings can contribute to their crispiness. Use a cooking spray or brush a small amount of oil onto the wings before cooking. This thin layer of oil will help them turn golden and achieve that irresistible crunch.

4. Shake it up

During the cooking process, make sure to shake the air fryer basket or flip the wings halfway through. This will ensure even cooking and help them brown evenly on all sides. Give the basket a gentle shake or use tongs to flip the wings to avoid any sticking or overcrowding.

Follow these tips and tricks to create the crispiest, most mouthwatering air fryer wings. Whether you’re serving them as a game-day snack or a crowd-pleasing appetizer, your crispy wings are sure to be a hit!


How long should I cook chicken wings in an air fryer?

The cooking time for chicken wings in an air fryer depends on whether they are fresh or frozen. For fresh wings, preheat the air fryer to 400°F (200°C) and cook for 18-20 minutes, flipping halfway through. If using frozen wings, increase the cooking time to 25-30 minutes.

Can I cook both fresh and frozen wings in an air fryer?

Yes, you can cook both fresh and frozen chicken wings in an air fryer. Just adjust the cooking time accordingly as mentioned above.

How do I make air fryer chicken wings?

To make delicious air fryer chicken wings, start by preheating the air fryer to the recommended temperature. Toss the wings with your desired seasonings or marinade, then place them in the air fryer basket. Cook according to the recommended cooking time, flipping the wings halfway through. Ensure they are cooked through and crispy before serving.

Do I need to preheat the air fryer before cooking chicken wings?

Yes, it is recommended to preheat the air fryer before cooking chicken wings. Preheating helps ensure even and consistent cooking, resulting in crispy and delicious wings.

How can I make my air fryer wings extra crispy?

To achieve extra crispy air fryer wings, consider patting the wings dry with a paper towel before cooking. You can also lightly coat them with oil or cooking spray to enhance crispiness. Additionally, flipping the wings halfway through the cooking process helps to evenly distribute the heat and crisp them up.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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