easy christmas baking

Welcome to the wonderful world of holiday baking! If you’re new to the kitchen and looking to spread some Christmas cheer with delicious treats, you’ve come to the right place. In this article, I’ll be sharing a variety of easy Christmas recipes that are perfect for first-time bakers. Get ready to impress your family and friends with these festive delights!

Key Takeaways:

  • Embrace the holiday spirit by trying your hand at easy Christmas baking.
  • These recipes are perfect for first-timers and will delight both kids and adults.
  • From simple cookies to adorable cupcakes, there’s a treat for everyone to enjoy.
  • Get creative with decorations and involve the whole family in the baking process.
  • Spread joy and make lasting memories with these delicious Christmas treats.

Simple Christmas Cut-Out Cookies

When it comes to Christmas baking, there’s nothing quite like the charm of making and decorating cut-out cookies. These festive treats are a favorite among families and are perfect for creating delicious memories with loved ones. Start with a tasty roll-out cookie dough recipe and let the kids join in the fun of decorating with white icing and holiday sprinkles. The result? Beautifully decorated cookies that are sure to be a hit with Santa and everyone at your holiday gathering.

Creating cut-out cookies is not only a delicious activity but also a wonderful way to bond with your family during the festive season. As you roll out the dough, cut out fun shapes like gingerbread men, stars, and Christmas trees. Let the little ones lend their artistic talents by adding their own personal touch with icing and sprinkles.

To make the process even more enjoyable, put on some Christmas music and turn the kitchen into a winter wonderland. Get creative with different shapes and sizes and watch as your cookie creations come to life. These simple Christmas cut-out cookies are a delightful addition to your holiday baking repertoire and are guaranteed to spread joy and cheer to all who indulge in them.

Ingredients Instructions
2 3/4 cups all-purpose flour 1. In a medium bowl, whisk together the flour, baking powder, and salt.
1 teaspoon baking powder 2. In a large bowl, cream together the butter and sugar until light and fluffy.
1/2 teaspoon salt 3. Beat in the egg and vanilla extract until well combined.
1 cup unsalted butter, softened 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
1 1/2 cups granulated sugar 5. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
1 large egg 6. Preheat the oven to 350°F (180°C) and line two baking sheets with parchment paper.
2 teaspoons vanilla extract 7. On a lightly floured surface, roll out the dough to about 1/4-inch thickness.

“Making cut-out cookies is a tradition that has been passed down in my family for generations. It brings us together each Christmas, and we love seeing the joy on everyone’s faces as they decorate their own cookies. It’s a simple and fun activity that truly captures the spirit of the holiday season.”

Christmas Tree and Santa Hat Cupcakes

Get ready to spread some holiday cheer with these adorable Christmas tree and Santa hat cupcakes. These festive treats are not only delicious but also a fun activity for the whole family to enjoy. With just a few simple ingredients and some creative decorating, you can create edible works of art that will delight both young and old.

“The magic of Christmas is in the joy of baking and decorating together. These cupcakes are a great way to get crafty in the kitchen and add a festive touch to your holiday dessert spread.”

To make the Christmas tree cupcakes, start by baking a batch of your favorite cupcakes. Once they have cooled, frost them with green buttercream icing and use a piping bag fitted with a star tip to create the look of tree branches. Decorate the trees with colorful sprinkles and top them with a star-shaped cookie. The result is a delightful treat that will bring a smile to anyone’s face.

For the Santa hat cupcakes, use red cupcake liners and fill them with vanilla or chocolate batter. After baking, let the cupcakes cool completely. Then, frost the tops with red buttercream icing and create the trim of the hat with white icing. Add a small piece of strawberry or a sprinkle of red sugar to complete the look. These cupcakes are not only cute but also incredibly delicious.

Table: Ingredients for Christmas Tree and Santa Hat Cupcakes

Christmas Tree Cupcakes Santa Hat Cupcakes
– Cupcake liners – Red cupcake liners
– Cupcake batter – Cupcake batter (vanilla or chocolate)
– Green buttercream icing – Red buttercream icing
– Piping bag – Piping bag
– Star-shaped cookies – White icing
– Colorful sprinkles – Strawberry or red sugar

These Christmas tree and Santa hat cupcakes are not only delicious treats but also a creative way to celebrate the holiday season. Whether you’re baking them for a festive gathering or simply enjoying them at home, these cupcakes are sure to bring a little extra joy to your Christmas celebrations.

Christmas Tree and Santa Hat Cupcakes

Design Ingredients Description
Gingerbread People Royal icing, colored icing, sprinkles Classic gingerbread cookies shaped like people, with intricate icing details for clothing and facial features. Sprinkles can be used to add colorful accents.
Gingerbread House Royal icing, candy canes, gumdrops, pretzels Assemble gingerbread cookies into a house shape using royal icing as glue. Decorate with candies to create a festive, edible holiday centerpiece.
Christmas Trees Green royal icing, edible pearls, star-shaped sprinkles Cut gingerbread cookies into triangle shapes and decorate with green icing to resemble Christmas trees. Add edible pearls and star-shaped sprinkles as ornaments.
Festive Sweaters Colored icing, mini candies Use colored icing to create fun and festive sweater patterns on gingerbread cookies. Mini candies can be added as embellishments for extra flair.

“Gingerbread cookies are a beloved holiday tradition that brings joy to both bakers and eaters alike. From the delightful aroma that fills your kitchen to the creative freedom of decorating, these cookies are a wonderful way to celebrate the magic of the season.” – Baking Enthusiast

Candy Cane Cake

Looking to impress your guests with a festive holiday dessert? Why not try your hand at decorating a candy cane cake? This visually stunning treat will be the star of your holiday table, and it’s easier to make than you might think. With just a few simple ingredients and some basic cake decorating techniques, you can create a cake that looks as good as it tastes.

To make the candy cane cake, start by baking two round cake layers of your choice – vanilla, chocolate, or even red velvet for an extra festive touch. Once the cakes have cooled, frost them with a layer of white buttercream icing. Then, take some red buttercream icing and carefully pipe diagonal stripes across the cake, creating the iconic candy cane pattern. For an added touch, you can sprinkle crushed candy canes on top or add some edible glitter for a sparkling effect.

When it comes to cake decorating, practice makes perfect. Don’t be discouraged if your first attempt isn’t flawless – the beauty of homemade treats is that they’re unique and made with love. So gather your ingredients, put on your apron, and get ready to wow your family and friends with a stunning candy cane cake that will be the highlight of your holiday dessert spread.

Tips for Decorating a Candy Cane Cake

  • Use a piping bag fitted with a small round tip to create clean and even stripes on the cake.
  • Make sure your buttercream icing is at the right consistency – not too thick or too runny.
  • If you don’t have a piping bag, you can use a resealable plastic bag and cut a small hole in one corner.
  • For a more professional finish, use a cake turntable to rotate the cake while piping the stripes.
  • If you’re short on time, you can also use pre-made red and white fondant to create the candy cane pattern.

With a little creativity and some basic cake decorating skills, you can create a stunning candy cane cake that will impress everyone at your holiday gathering. So go ahead and give it a try – you’ll be amazed at what you can accomplish in the kitchen!

Candy Cane Cake Recipe
Ingredients: Instructions:
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • Red food coloring
  1. Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  5. Divide the batter evenly between the prepared cake pans. Add a few drops of red food coloring to one of the pans and swirl it gently with a knife to create a marbled effect.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool completely before removing them from the pans.
  7. Once the cakes have cooled, frost them with white buttercream icing and use red buttercream icing to pipe diagonal stripes across the cake.
  8. Optional: Sprinkle crushed candy canes on top or add edible glitter for a festive touch.
  9. Slice and serve the candy cane cake, and enjoy!

candy cane cake image

Elegant Reindeer Cake Decorating Tips:

  • Ensure your cake is completely cooled before carving and decorating.
  • Use a serrated knife to carve the cake into the desired shape.
  • If using pretzel sticks for the antlers, insert them gently into the cake to prevent breaking.
  • Experiment with different piping tips to create unique facial expressions for your reindeer.
  • Feel free to add additional decorations like holly leaves, sprinkles, or edible glitter for a festive touch.

Peppermint Bark

If you’re looking for a delightful holiday treat that is both delicious and easy to make, look no further than peppermint bark. This classic confection combines the cool, refreshing taste of peppermint with the rich sweetness of chocolate, creating a perfect balance of flavors. It’s a favorite among both kids and adults, and it’s sure to be a hit at your next holiday gathering.

Making peppermint bark is a breeze, and you only need a few simple ingredients. Start by melting some Candy Melts candy in a microwave-safe bowl. Once the candy is smooth and creamy, stir in crushed peppermint candies. Then, spread the mixture onto a lined baking sheet and let it set. Once it’s hardened, you can break it into pieces or even use cookie cutters to create fun holiday shapes.

Peppermint bark not only tastes incredible, but it also makes for a beautiful presentation. Its vibrant red and white colors are a perfect match for the festive season, and it adds a touch of elegance to any dessert table. You can package it in decorative tins or bags to give as gifts to friends and family, or simply serve it on a platter as a delightful holiday treat.

Ingredients Instructions
Candy Melts candy 1. Melt the Candy Melts candy in a microwave-safe bowl.
2. Stir in crushed peppermint candies.
3. Spread the mixture onto a lined baking sheet.
4. Let it set until hardened.
5. Break into pieces or use cookie cutters to create shapes.

Peppermint bark is not only a tasty treat but also a fun activity that the whole family can enjoy. Get everyone involved in the kitchen and make it a bonding experience. Kids will love crushing the peppermint candies and helping to spread the mixture onto the baking sheet. Plus, they’ll have a blast breaking the bark into pieces once it’s hardened.

So, if you’re looking for an easy recipe that combines the flavors of the season and brings joy to your holiday festivities, give peppermint bark a try. It’s a simple yet impressive treat that will leave everyone craving for more. Enjoy the refreshing taste of peppermint and the indulgence of chocolate in every scrumptious bite!

peppermint bark

Sprinkle Stocking Cookies

Looking for an easy and festive Christmas cookie recipe? Look no further than these vibrant sprinkle stocking cookies. Made with red velvet cake mix and coated in white chocolate and colorful sprinkles, these cookies are sure to be a hit at your holiday gatherings. The best part? They’re super simple to make, making them a perfect choice for first-time bakers.

To make these sprinkle stocking cookies, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine a box of red velvet cake mix, 2 large eggs, and 1/2 cup of vegetable oil. Stir until well combined. The dough will be thick and slightly sticky.

Next, roll the dough into small balls, about 1 inch in diameter, and place them onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to gently press down on each ball to form a small well in the center. This will create the stocking shape.

“These sprinkle stocking cookies are a fun and easy way to add some festive cheer to your Christmas baking. The red velvet flavor combined with the sweet white chocolate coating and colorful sprinkles make them a delicious and eye-catching treat. Plus, the simplicity of the recipe makes it perfect for beginners. Enjoy!”

Bake the cookies for 9-11 minutes, or until they are set and just starting to turn golden around the edges. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once the cookies are completely cool, melt some white chocolate in a microwave-safe bowl according to the package instructions. Dip each cookie halfway into the melted white chocolate, then immediately sprinkle with colorful sprinkles. Place the cookies back onto the parchment paper-lined baking sheet and let the chocolate set before serving.

These sprinkle stocking cookies are not only delicious but also make a beautiful addition to any Christmas cookie platter. The vibrant colors and festive design are sure to impress your family and friends. So, grab your apron and get baking – these easy and adorable cookies are waiting to be enjoyed!

Tips for success:

  • Make sure to line your baking sheet with parchment paper to prevent the cookies from sticking.
  • Feel free to get creative with the sprinkles! You can use a variety of colors and shapes to customize the look of your sprinkle stocking cookies.
  • If you don’t have red velvet cake mix, you can substitute it with a white or chocolate cake mix and add red food coloring for a similar effect.
  • Store the cookies in an airtight container at room temperature for up to 1 week.


If you’re looking for a classic holiday cookie that’s simple to make but absolutely delicious, look no further than snickerdoodles. These sweet and cinnamon-spiced treats are a staple on Christmas cookie platters and are loved by both kids and adults alike. With their soft and chewy texture and irresistible flavor, they are the perfect addition to your holiday baking repertoire.

One of the things that sets snickerdoodles apart is the unique step of browning the butter before incorporating it into the dough. This extra step adds a rich and nutty flavor that elevates these cookies to a whole new level. Combined with the perfect blend of cinnamon and sugar, every bite of a snickerdoodle cookie is a taste of holiday joy.

Not only are snickerdoodles incredibly tasty, but they are also incredibly easy to make. With just a handful of simple ingredients that you likely already have in your pantry, you can whip up a batch of these delightful cookies in no time. The dough comes together quickly and requires no chilling, making this recipe perfect for those last-minute baking sessions.

So, why not add snickerdoodles to your holiday baking agenda this year? They are sure to be a hit with everyone who takes a bite, and they will fill your home with the warm and comforting scents of cinnamon and sugar. Whether you’re a seasoned baker or a first-timer, these easy and delicious snickerdoodles are a must-try for the holiday season.


Ingredients: Instructions:
  • 1 cup unsalted butter, browned and cooled
  • 1 and 1/2 cups granulated sugar
  • 2 large eggs
  • 2 and 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the cooled browned butter, granulated sugar, and eggs until light and fluffy.
  3. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  4. Add the dry ingredients to the butter mixture and mix until just combined.
  5. In a small bowl, mix together the remaining granulated sugar and ground cinnamon.
  6. Shape the dough into 1-inch balls and roll them in the cinnamon-sugar mixture to coat.
  7. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Enjoy!

Spritz Cookies

When it comes to holiday baking, spritz cookies are a delightful choice. These buttery and delicate treats are a holiday classic that will impress your family and friends. The best part? They are surprisingly easy to make! With just a few simple ingredients and a cookie press, you can create beautifully shaped cookies that taste as good as they look.

To make spritz cookies, start by creaming together butter and sugar until light and fluffy. Then, add in the egg, vanilla extract, and flour, and mix until a smooth dough forms. Fill your cookie press with the dough, choose your desired disc shape, and press the dough onto a baking sheet. Bake the cookies in a preheated oven until they are golden around the edges.

Once the cookies are baked and cooled, you can get creative with the decorations. Drizzle them with melted chocolate, sprinkle them with colored sugar, or sandwich them with a sweet filling. No matter how you choose to decorate them, these spritz cookies will add a touch of elegance to your holiday dessert table. So grab your cookie press and get ready to impress with these delightful treats!

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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