International Sandwich Recipes

The enduring popularity of sandwiches can likely be attributed to their overwhelming customizability. From regional specialties like the spicy torta ahogada in Mexico to the classic bacon sandwich in the UK, sandwiches offer a diverse range of flavors and ingredients from around the world. Join me as we explore 30 tantalising international sandwich recipes that you can recreate in your own kitchen.

Key Takeaways

  • Discover international sandwich recipes from around the world.
  • Explore the diverse flavors and ingredients that make each sandwich unique.
  • Create your own global sandwiches in the comfort of your own kitchen.
  • Experience the culinary delights of Mexico, Uruguay, the UK, Israel, Vietnam, and more.
  • Try out classic sandwiches like the torta ahogada, chivito, bacon sandwich, sabich, bánh mì, and more.

Torta Ahogada: A Spicy Hangover Cure from Mexico

When it comes to Mexican cuisine, one cannot overlook the iconic torta ahogada, also known as the “drowned sandwich.” Hailing from the city of Guadalajara, this regional specialty is a fiery and messy delight that has captured the hearts (and taste buds) of locals and visitors alike.

The torta ahogada starts with a birote salado, a slightly salted crusty roll that provides the perfect vessel for the flavorful fillings. The star of the show is the fried carnitas, succulent and savory pork that adds a rich depth of flavor. But what truly sets this sandwich apart is the topping: a cold, spicy tomato sauce that adds a fiery kick to each bite. Alongside the sauce, sliced onion and radish provide a refreshing crunch, balancing out the heat with their coolness.

This mouthwatering creation is not only a culinary delight but also has a reputation as the ultimate hangover cure in Guadalajara. The combination of flavorful meats, spicy sauce, and fresh vegetables is believed to provide the perfect remedy for a night of indulgence. Whether you’re in need of a pick-me-up or simply craving a taste of authentic Mexican cuisine, the torta ahogada is a must-try for sandwich enthusiasts.

“The torta ahogada is a fiery and messy Mexican specialty that is the ultimate hangover cure in Guadalajara.”

Chivito: Uruguay’s National Dish with Beef, Bacon, and Ham

When it comes to iconic sandwiches, the chivito takes center stage as Uruguay’s national dish. Despite its name, which translates to “little goat” in Spanish, this sandwich is not made with goat meat. Instead, it showcases a delectable combination of beef, bacon, and ham as the stars of the show.

In addition to the succulent meats, the chivito is typically layered with mozzarella cheese, crisp lettuce, juicy tomatoes, and hard-boiled eggs. The sandwich is generously slathered with creamy mayonnaise and served alongside a side of golden fries.

Legend has it that the chivito was invented in a bar in the capital city of Montevideo. Since then, it has become a beloved staple across Uruguay, winning the hearts and appetites of locals and tourists alike. It’s no wonder that the chivito is considered a point of national pride.

To fully experience the flavors of Uruguay, sink your teeth into a chivito and savor the perfect balance of savory meats, creamy cheese, and fresh vegetables. This beloved Uruguayan sandwich is a must-try for any food lover looking to embark on a culinary journey through South America.


Table: Ingredients of a Classic Chivito

Ingredients Quantity
Beef steak 1
Bacon 4 strips
Ham 4 slices
Mozzarella cheese 2 slices
Lettuce A handful
Tomato 1
Hard-boiled eggs 2
Mayonnaise To taste
Fries A side serving

So, whether you find yourself in the vibrant streets of Montevideo or in the comfort of your own kitchen, the chivito is a sandwich that transports you to the heart of Uruguayan cuisine. Its robust flavors and hearty composition make it a true national treasure.

British Sandwich: Simplicity at Its Finest

When it comes to iconic sandwiches, the British bacon sandwich reigns supreme. This classic creation is a testament to the beauty of simplicity. With just two key ingredients – squishy white bread and high-quality back bacon – this sandwich delivers a flavor that is unmatched. Whether you’re enjoying it for breakfast, lunch, or a late-night snack, the bacon sandwich is a beloved comfort food that satisfies the taste buds with every bite.

In true British fashion, the bacon sandwich is often enjoyed without any additional condiments or toppings. While some may opt to add a dollop of red or brown sauce for a hint of tanginess, many purists would argue that it’s unnecessary. The focus is on the smoky, salty goodness of the bacon, perfectly complemented by the softness of the bread. It’s a harmonious combination that has stood the test of time and continues to be a favorite among meat lovers in the UK.

“The beauty of the British bacon sandwich lies in its simplicity. It’s a no-fuss, no-frills creation that lets the quality of the ingredients shine.” – Avid Sandwich Lover

What sets the British bacon sandwich apart is its ability to evoke a sense of nostalgia and comfort. It’s the kind of sandwich that takes you back to lazy Sunday mornings, cozy cafes, and family gatherings. It’s a taste of home, a reminder of simpler times. With each bite, you can almost feel the warmth and love that goes into making this humble sandwich.

The Perfect Bacon Sandwich Recipe:

  1. Start with two slices of fresh, soft white bread.
  2. Grill or fry high-quality back bacon until crispy.
  3. Place the bacon between the bread slices.
  4. Optional: Add a dollop of red or brown sauce for extra flavor.
  5. Serve and enjoy!

Whether you’re a British native or an international food lover, the iconic British bacon sandwich is a must-try. It’s a reminder that sometimes, the simplest things can bring the greatest joy.

British sandwich

The bánh mì is a beloved Vietnamese sandwich that beautifully blends French and Vietnamese culinary influences. It all starts with a foundation of a crusty baguette, a nod to the French colonial era in Vietnam. The baguette provides a light and airy texture that perfectly complements the flavorful fillings.

Inside the bánh mì, you’ll find a delightful combination of ingredients. Traditional fillings include pickled daikon and carrot, fresh cucumber slices, aromatic cilantro, and tangy mayo. But what truly sets this sandwich apart is the meat. From succulent grilled pork to savory lemongrass chicken or marinated tofu for vegetarians, each bite offers a burst of flavors that will tantalize your taste buds.

The bánh mì is an excellent example of how culinary fusion can create something truly special. The French influence brought the baguette, and the Vietnamese added their unique combination of herbs, pickles, and meats. The result is a sandwich that is both familiar and exotic, satisfying and refreshing. Whether enjoyed as a quick street food snack or a sit-down meal, the bánh mì is a must-try for any culinary adventurer.

Cemita: Puebla’s Pride and Showstopper Sandwich

When it comes to Mexican sandwiches, the cemita stands out as a true showstopper. This regional pride of Puebla, Mexico, is a culinary masterpiece that brings together hyper-local ingredients to create a flavor explosion in every bite. The cemita features a unique sesame-seeded bread roll, aptly named a cemita, that provides a perfect base for the extraordinary combination of fillings.

One of the key ingredients that sets the cemita apart is the pápalo herb. This herb, with its peppery-rocket flavor, adds a distinctive taste that is hard to replicate outside of Mexico. Alongside the pápalo herb, the cemita is filled with stringy cheese, fried meat (typically milanesa, a breaded and fried meat cutlet), and avocado. The result is a sandwich that is not only visually impressive but also bursting with contrasting flavors and textures.

Creating an authentic cemita outside of Mexico can be a challenge due to the hyper-local ingredients and specific flavor profiles. However, for those fortunate enough to taste a true cemita, it is an experience that lingers on the taste buds and is sure to leave a lasting impression.

Table: Cemita Ingredients

Ingredient Description
Sesame-seeded bread roll (Cemita) A unique bread roll with a crunchy crust and soft interior, topped with sesame seeds.
Pápalo herb A peppery-rocket flavored herb used in traditional cemita recipes.
Stringy cheese A type of cheese, such as Oaxaca or panela, that melts and stretches when heated.
Fried meat (Milanesa) Breaded and fried meat cutlet, typically made from chicken or beef.
Avocado Sliced or mashed avocado, providing a creamy and rich element to the sandwich.

I fell in love with the cemita from the very first bite. The combination of flavors, from the crunchy bread roll to the unique taste of pápalo herb, was unlike anything I had ever experienced. It’s a sandwich that truly showcases the pride and culinary heritage of Puebla, Mexico.

Puebla's Pride and Showstopper SandwichDisclaimer: The image is for illustrative purposes only. It does not represent an actual cemita.

Gatsby: Cape Town’s Signature Foot-Long Sandwich

When it comes to iconic street food in Cape Town, the Gatsby is king. This indulgent foot-long sandwich predates the popularity of Subway’s foot-longs and has become a beloved culinary staple in the city. The Gatsby is not just a sandwich; it’s a carb-heavy behemoth meant to be shared with friends and family.

The star of the show is a wodge of vinegar-doused “slap” chips (fries) that take center stage in this South African delight. Alongside the chips, you can choose your desired meat, whether it’s tender steak, crispy chicken, or flavorful masala steak. The Gatsby is then topped with spicy sauce and fried onions to add that extra kick of flavor.

What sets the Gatsby apart is its size and indulgence. It’s a sandwich that’s meant to satisfy even the heartiest of appetites. Whether you’re exploring the vibrant streets of Cape Town or hosting a gathering at home, the Gatsby is the perfect street food experience that captures the essence of South African cuisine.

Key Ingredients Method Serving Suggestion
Slap chips (vinegar-doused fries) 1. Fry the chips until crispy.
2. Season with salt and vinegar.
Serve the Gatsby with a side of extra sauce and pickles for added flavor.
Choice of meat (steak, chicken, or masala steak) 1. Cook the meat to your desired level of doneness.
2. Season with your choice of spices.
Enjoy the Gatsby with an ice-cold beverage to balance out the richness.
Spicy sauce 1. Mix together mayonnaise, tomato sauce, and your preferred spices.
2. Adjust the spice level according to your taste.
Pair the Gatsby with a crunchy salad for a complete meal.

Bocadillo de Tortilla: Spanish Staple Stuffed in a Roll

The bocadillo de tortilla is a traditional staple of Spanish cuisine, showcasing the beloved potato omelette in a new and delicious form. This Spanish sandwich combines simplicity and flavor, making it a go-to option for a quick and satisfying meal. The bocadillo de tortilla consists of a bread roll generously filled with a chunky hunk of potato and egg deliciousness. It is a popular choice for breakfast, lunch, or a light dinner.

What sets the bocadillo de tortilla apart is the labor of love that goes into creating the perfect Spanish tortilla. The omelette is made with thinly sliced potatoes and onions, cooked in olive oil until tender and golden. The eggs are then whisked and gently mixed with the potatoes, creating a fluffy and flavorful filling. The tortilla is traditionally cooked in a large skillet and then sliced into wedges, making it a versatile option for enjoying on its own or in a bocadillo.

When assembling the bocadillo de tortilla, the bread roll is typically spread with a thin layer of mayonnaise or aioli, which adds a creamy element to the sandwich. The tortilla is then placed inside the roll, along with optional additions such as lettuce, tomato, or roasted red peppers for added crunch and freshness. The combination of the soft bread, hearty tortilla, and vibrant toppings creates a satisfying and well-balanced flavor profile.

Table: Ingredients for Bocadillo de Tortilla

Ingredients Quantity
Potatoes 500g
Onion 1 medium-sized
Eggs 6 large
Olive oil 4 tablespoons
Salt To taste
Bread rolls 4
Mayonnaise or aioli As desired
Lettuce, tomato, or roasted red peppers (optional) As desired

“The bocadillo de tortilla is a comforting and satisfying sandwich that showcases the deliciousness of the traditional Spanish tortilla. The combination of flavors and textures between the soft bread, fluffy tortilla, and creamy fillings creates a truly enjoyable meal. Whether enjoyed for breakfast, lunch, or dinner, the bocadillo de tortilla is a true staple of Spanish cuisine.”

The bocadillo de tortilla continues to be a beloved dish in Spain, enjoyed by locals and visitors alike. Its simplicity and versatility make it a popular choice for picnics, tapas, and everyday meals. So, the next time you’re craving something filling and full of flavor, give the bocadillo de tortilla a try and savor the taste of Spanish tradition.

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Croque Monsieur: A Crunchy Classic from France

Ah, the Croque Monsieur, the quintessential French sandwich that oozes elegance and culinary perfection. This iconic cafe staple has earned its place in the hearts of food lovers across the world. Picture this: layers of brioche bread, thinly sliced ham, and rich, gooey cheese, all toasted to crispy perfection. The combination of flavors and textures is simply irresistible.

When I think of a Croque Monsieur, I can’t help but imagine myself sitting in a charming Parisian cafe, savoring every bite of this delectable creation. The brioche bread, with its soft interior and golden crust, provides the perfect base for the luscious ham and melty cheese. Every mouthful delivers a delightful symphony of flavors that will transport you to the heart of France.

While the classic Croque Monsieur is a culinary masterpiece on its own, some variations take it to the next level. Adding a generous dollop of creamy béchamel sauce takes this sandwich to new heights of indulgence. And for those who crave a bit of breakfast flair, the Croque Madame comes to the rescue with a sunny-side-up fried egg perched on top, adding a rich and velvety touch. It’s a sandwich fit for royalty.

By Mat Stuckey

Ex professional chef with a passion for cooking and unique flavours.

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